Nutrition and sustainability: an emerging food policy discourse
It is well known that food has a considerable environmental impact. Less attention has been given to mapping and analysing the emergence of policy responses. This paper contributes to that process. It summarises emerging policy development on nutrition and sustainability, and explores difficulties i...
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| Veröffentlicht in: | Proceedings of the Nutrition Society 2013-02, Vol.72 (1), p.1-12 |
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| container_title | Proceedings of the Nutrition Society |
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| creator | Lang, Tim Barling, David |
| description | It is well known that food has a considerable environmental impact. Less attention has been given to mapping and analysing the emergence of policy responses. This paper contributes to that process. It summarises emerging policy development on nutrition and sustainability, and explores difficulties in their integration. The paper describes some policy thinking at national, European and international levels of governance. It points to the existence of particular policy hotspots such as meat and dairy, sustainable diets and waste. Understanding the environmental impact of food systems challenges nutrition science to draw upon traditions of thinking which have recently been fragmented. These perspectives (life sciences, social and environmental) are all required if policy engagement and clarification is to occur. Sustainability issues offer opportunities for nutrition science and scientists to play a more central role in the policy analysis of future food systems. The task of revising current nutrition policy advice to become sustainable diet advice needs to begin at national and international levels. |
| doi_str_mv | 10.1017/S002966511200290X |
| format | Article |
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Nutr. Soc</addtitle><description>It is well known that food has a considerable environmental impact. Less attention has been given to mapping and analysing the emergence of policy responses. This paper contributes to that process. It summarises emerging policy development on nutrition and sustainability, and explores difficulties in their integration. The paper describes some policy thinking at national, European and international levels of governance. It points to the existence of particular policy hotspots such as meat and dairy, sustainable diets and waste. Understanding the environmental impact of food systems challenges nutrition science to draw upon traditions of thinking which have recently been fragmented. These perspectives (life sciences, social and environmental) are all required if policy engagement and clarification is to occur. Sustainability issues offer opportunities for nutrition science and scientists to play a more central role in the policy analysis of future food systems. The task of revising current nutrition policy advice to become sustainable diet advice needs to begin at national and international levels.</description><subject>Biological and medical sciences</subject><subject>Civil society</subject><subject>Conference on ‘Future food and health’</subject><subject>Conservation of Natural Resources</subject><subject>Consumers</subject><subject>Consumption</subject><subject>Dairies</subject><subject>Diet</subject><subject>Environment</subject><subject>Environmental impact</subject><subject>Feeding. Feeding behavior</subject><subject>Food</subject><subject>Food security</subject><subject>Food Supply</subject><subject>Food systems</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Greenhouse gases</subject><subject>Humans</subject><subject>Life sciences</subject><subject>Nutrition</subject><subject>Nutrition Policy</subject><subject>Policy Making</subject><subject>Public health</subject><subject>Sustainability</subject><subject>Sustainable development</subject><subject>Symposium I: Sustainability and food security</subject><subject>Traditions</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0029-6651</issn><issn>1475-2719</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqF0UuLFDEQAOAgLu7s6g_wIg0ieOndVF7V7UVkcN2FYT2o4K1Jp6uHDP0Yk-7D_HvTzPhAWfaUkHyVqkox9hL4FXDA6y-ci9IYDSCWHf_-hK1Aoc4FQvmUrZbDfLk_Zxcx7jgHowrzjJ0LKQATXLH39_MU_OTHIbNDk8U5TtYPtvadnw7v0llGPYWtH7ZZO45Nth877w5Z46Mb5xDpOTtrbRfpxWm9ZN9uPn5d3-abz5_u1h82uVNYTjlJY2RRuxoItdSCo1VOOEeAlhptHC8EEtUKrCqdVsid0qRt6Qgb2Sp5yd4e392H8cdMcar6VAJ1nR1onGMFEgXXBZjycSpQIpZcYqKv_6G71NWQGlkUoC5kYZKCo3JhjDFQW-2D7204VMCrZRDVf4NIMa9OL891T83viF8_n8CbE7DR2a4NdnA-_nHIFQDnyclTctvXwTdb-qvGB9P_BGw-nck</recordid><startdate>20130201</startdate><enddate>20130201</enddate><creator>Lang, Tim</creator><creator>Barling, David</creator><general>Cambridge University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7T5</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>7X8</scope><scope>7ST</scope><scope>7U6</scope><scope>C1K</scope><scope>SOI</scope></search><sort><creationdate>20130201</creationdate><title>Nutrition and sustainability: an emerging food policy discourse</title><author>Lang, Tim ; Barling, David</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c479t-e36638bcb1e7535207a4c2cce17aed56c0827eeb41a49c5470c45e5a9ce7d3f43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Biological and medical sciences</topic><topic>Civil society</topic><topic>Conference on ‘Future food and health’</topic><topic>Conservation of Natural Resources</topic><topic>Consumers</topic><topic>Consumption</topic><topic>Dairies</topic><topic>Diet</topic><topic>Environment</topic><topic>Environmental impact</topic><topic>Feeding. Feeding behavior</topic><topic>Food</topic><topic>Food security</topic><topic>Food Supply</topic><topic>Food systems</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Greenhouse gases</topic><topic>Humans</topic><topic>Life sciences</topic><topic>Nutrition</topic><topic>Nutrition Policy</topic><topic>Policy Making</topic><topic>Public health</topic><topic>Sustainability</topic><topic>Sustainable development</topic><topic>Symposium I: Sustainability and food security</topic><topic>Traditions</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lang, Tim</creatorcontrib><creatorcontrib>Barling, David</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Immunology Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Environment Abstracts</collection><collection>Sustainability Science Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><jtitle>Proceedings of the Nutrition Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lang, Tim</au><au>Barling, David</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutrition and sustainability: an emerging food policy discourse</atitle><jtitle>Proceedings of the Nutrition Society</jtitle><addtitle>Proc. 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| subjects | Biological and medical sciences Civil society Conference on ‘Future food and health’ Conservation of Natural Resources Consumers Consumption Dairies Diet Environment Environmental impact Feeding. Feeding behavior Food Food security Food Supply Food systems Fundamental and applied biological sciences. Psychology Greenhouse gases Humans Life sciences Nutrition Nutrition Policy Policy Making Public health Sustainability Sustainable development Symposium I: Sustainability and food security Traditions Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Nutrition and sustainability: an emerging food policy discourse |
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