Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres

► ‘Big Top’ nectarines showed the highest values for sweetness, juiciness and flavor. ► ‘Sweet Dream’ peaches were characterized by high values for sweetness, crispness and firmness. ► Flavor perception was influenced by storage period and atmosphere composition. ► Flavor perception decreased as O2...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Postharvest biology and technology 2013-01, Vol.75, p.58-67
Hauptverfasser:	CANO-SALAZAR, J, LOPEZ, M. L, ECHEVERRIA, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Controlled atmosphere Flavor Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Nectarines Peaches Quality Sensory
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!