Multiclass determination of phytochemicals in vegetables and fruits by ultra high performance liquid chromatography coupled to tandem mass spectrometry

•An UHPLC–MS/MS method was developed to quantify several families of phytochemicals.•Analysis of phytochemicals in broccoli, tomato, grape, carrot and eggplant.•Significant differences of phytochemicals between analysed samples were found. In this study a simultaneous determination of several classe...

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Veröffentlicht in:	Food chemistry 2013-11, Vol.141 (2), p.1120-1129
Hauptverfasser:	Alarcón-Flores, María Isabel, Romero-González, Roberto, Vidal, José Luis Martínez, Frenich, Antonia Garrido
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chromatography, High Pressure Liquid - methods Fast analysis Food toxicology Fruit - chemistry Fruits Medical sciences Phytochemicals Phytochemicals - analysis Plant Extracts - analysis Simultaneous determination Tandem Mass Spectrometry - methods Toxicology UHPLC–MS/MS Vegetables Vegetables - chemistry
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