Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010
Background: Reducing sugar-sweetened beverage (SSB) consumption is a recommended strategy to promote optimal health.Objective: The objective was to describe trends in SSB consumption among youth and adults in the United States.Design: We analyzed energy intake from SSBs among 22,367 youth aged 2–19...
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| Veröffentlicht in: | The American journal of clinical nutrition 2013-07, Vol.98 (1), p.180-188 |
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| creator | Kit, Brian K Fakhouri, Tala HI Park, Sohyun Nielsen, Samara Joy Ogden, Cynthia L |
| description | Background: Reducing sugar-sweetened beverage (SSB) consumption is a recommended strategy to promote optimal health.Objective: The objective was to describe trends in SSB consumption among youth and adults in the United States.Design: We analyzed energy intake from SSBs among 22,367 youth aged 2–19 y and 29,133 adults aged ≥20 y who participated in a 24-h dietary recall as part of NHANES, a nationally representative sample of the US population with a cross-sectional design, between 1999 and 2010. SSBs included soda, fruit drinks, sports and energy drinks, sweetened coffee and tea, and other sweetened beverages. Patterns of SSB consumption, including location of consumption and meal occasion associated with consumption, were also examined.Results: In 2009–2010, youth consumed a mean (±SE) of 155 ± 7 kcal/d from SSBs, and adults consumed an age-adjusted mean (±SE) of 151 ± 5 kcal/d from SSBs—a decrease from 1999 to 2000 of 68 kcal/d and 45 kcal/d, respectively (P-trend < 0.001 for each). In 2009–2010, SSBs contributed 8.0% ± 0.4% and 6.9% ± 0.2% of daily energy intake among youth and adults, respectively, which reflected a decrease compared with 1999–2000 (P-trend < 0.001 for both). Decreases in SSB consumption, both in the home and away from home and also with both meals and snacks, occurred over the 12-y study duration (P-trend < 0.01 for each).Conclusion: A decrease in SSB consumption among youth and adults in the United States was observed between 1999 and 2010. |
| doi_str_mv | 10.3945/ajcn.112.057943 |
| format | Article |
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SSBs included soda, fruit drinks, sports and energy drinks, sweetened coffee and tea, and other sweetened beverages. Patterns of SSB consumption, including location of consumption and meal occasion associated with consumption, were also examined.Results: In 2009–2010, youth consumed a mean (±SE) of 155 ± 7 kcal/d from SSBs, and adults consumed an age-adjusted mean (±SE) of 151 ± 5 kcal/d from SSBs—a decrease from 1999 to 2000 of 68 kcal/d and 45 kcal/d, respectively (P-trend < 0.001 for each). In 2009–2010, SSBs contributed 8.0% ± 0.4% and 6.9% ± 0.2% of daily energy intake among youth and adults, respectively, which reflected a decrease compared with 1999–2000 (P-trend < 0.001 for both). Decreases in SSB consumption, both in the home and away from home and also with both meals and snacks, occurred over the 12-y study duration (P-trend < 0.01 for each).Conclusion: A decrease in SSB consumption among youth and adults in the United States was observed between 1999 and 2010.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.112.057943</identifier><identifier>PMID: 23676424</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Clinical Nutrition</publisher><subject>Adult ; adults ; Beverages ; Beverages - analysis ; Beverages - statistics & numerical data ; Biological and medical sciences ; Carbonated Beverages - analysis ; Carbonated Beverages - statistics & numerical data ; clinical nutrition ; Cross-Sectional Studies ; Diet ; Diet - trends ; diet recall ; Dietary Sucrose - administration & dosage ; energy drinks ; Energy Drinks - analysis ; Energy Drinks - statistics & numerical data ; Energy Intake ; Feeding. Feeding behavior ; Female ; Fruit ; fruit drinks ; Fundamental and applied biological sciences. Psychology ; Humans ; Male ; Meals ; Middle Aged ; National Health and Nutrition Examination Survey ; Nutrition ; Nutrition Surveys ; snacks ; sports ; Sweetening Agents - administration & dosage ; tea ; United States ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Young Adult ; Young adults ; youth</subject><ispartof>The American journal of clinical nutrition, 2013-07, Vol.98 (1), p.180-188</ispartof><rights>2014 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Jul 1, 2013</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c420t-ccd1d11cef27e83ae5b0a336e83f2dcf33d0d82145dc6ba3e0d3f38c2478813b3</citedby><cites>FETCH-LOGICAL-c420t-ccd1d11cef27e83ae5b0a336e83f2dcf33d0d82145dc6ba3e0d3f38c2478813b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27477602$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23676424$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kit, Brian K</creatorcontrib><creatorcontrib>Fakhouri, Tala HI</creatorcontrib><creatorcontrib>Park, Sohyun</creatorcontrib><creatorcontrib>Nielsen, Samara Joy</creatorcontrib><creatorcontrib>Ogden, Cynthia L</creatorcontrib><title>Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Background: Reducing sugar-sweetened beverage (SSB) consumption is a recommended strategy to promote optimal health.Objective: The objective was to describe trends in SSB consumption among youth and adults in the United States.Design: We analyzed energy intake from SSBs among 22,367 youth aged 2–19 y and 29,133 adults aged ≥20 y who participated in a 24-h dietary recall as part of NHANES, a nationally representative sample of the US population with a cross-sectional design, between 1999 and 2010. SSBs included soda, fruit drinks, sports and energy drinks, sweetened coffee and tea, and other sweetened beverages. Patterns of SSB consumption, including location of consumption and meal occasion associated with consumption, were also examined.Results: In 2009–2010, youth consumed a mean (±SE) of 155 ± 7 kcal/d from SSBs, and adults consumed an age-adjusted mean (±SE) of 151 ± 5 kcal/d from SSBs—a decrease from 1999 to 2000 of 68 kcal/d and 45 kcal/d, respectively (P-trend < 0.001 for each). In 2009–2010, SSBs contributed 8.0% ± 0.4% and 6.9% ± 0.2% of daily energy intake among youth and adults, respectively, which reflected a decrease compared with 1999–2000 (P-trend < 0.001 for both). Decreases in SSB consumption, both in the home and away from home and also with both meals and snacks, occurred over the 12-y study duration (P-trend < 0.01 for each).Conclusion: A decrease in SSB consumption among youth and adults in the United States was observed between 1999 and 2010.</description><subject>Adult</subject><subject>adults</subject><subject>Beverages</subject><subject>Beverages - analysis</subject><subject>Beverages - statistics & numerical data</subject><subject>Biological and medical sciences</subject><subject>Carbonated Beverages - analysis</subject><subject>Carbonated Beverages - statistics & numerical data</subject><subject>clinical nutrition</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Diet - trends</subject><subject>diet recall</subject><subject>Dietary Sucrose - administration & dosage</subject><subject>energy drinks</subject><subject>Energy Drinks - analysis</subject><subject>Energy Drinks - statistics & numerical data</subject><subject>Energy Intake</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Fruit</subject><subject>fruit drinks</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Male</subject><subject>Meals</subject><subject>Middle Aged</subject><subject>National Health and Nutrition Examination Survey</subject><subject>Nutrition</subject><subject>Nutrition Surveys</subject><subject>snacks</subject><subject>sports</subject><subject>Sweetening Agents - administration & dosage</subject><subject>tea</subject><subject>United States</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Young Adult</subject><subject>Young adults</subject><subject>youth</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpd0cFu1DAQBmALgehSOHMDSwiJS7a2x7GT3lAFtFIlDu2eI8eepFklzmI7oN54B96QJ8HLbovEwbIP3z-y5ifkNWdrqGV5ZrbWrzkXa1bqWsITsuI1VAUIpp-SFWNMFDVX5Ql5EeOWMS5kpZ6TEwFKKynkivS3Ab2LdPA0Lr0JRfyBmNCjoy1-x2B6pHb2cZl2aZg9NdPse3o_L-mOGu-occuY_sbTHdKNH1JO3iSTMJ5TXtf175-_BOPsJXnWmTHiq-N9SjafP91eXBbXX79cXXy8LqwULBXWOu44t9gJjRUYLFtmAFR-d8LZDsAxVwkuS2dVawCZgw4qK6SuKg4tnJIPh7m7MH9bMKZmGqLFcTQe5yU2HDRToCSUmb77j27nJfj8u70SWdSVzOrsoGyYYwzYNbswTCbcN5w1-w6afQdN7qA5dJATb45zl3ZC9-gflp7B-yMw0ZqxC8bbIf5zWmqtmMju7cF1Zm5MH7LZ3ORllmx_NAj4A31pmGU</recordid><startdate>20130701</startdate><enddate>20130701</enddate><creator>Kit, Brian K</creator><creator>Fakhouri, Tala HI</creator><creator>Park, Sohyun</creator><creator>Nielsen, Samara Joy</creator><creator>Ogden, Cynthia L</creator><general>American Society for Clinical Nutrition</general><general>American Society for Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20130701</creationdate><title>Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010</title><author>Kit, Brian K ; Fakhouri, Tala HI ; Park, Sohyun ; Nielsen, Samara Joy ; Ogden, Cynthia L</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c420t-ccd1d11cef27e83ae5b0a336e83f2dcf33d0d82145dc6ba3e0d3f38c2478813b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adult</topic><topic>adults</topic><topic>Beverages</topic><topic>Beverages - analysis</topic><topic>Beverages - statistics & numerical data</topic><topic>Biological and medical sciences</topic><topic>Carbonated Beverages - analysis</topic><topic>Carbonated Beverages - statistics & numerical data</topic><topic>clinical nutrition</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Diet - trends</topic><topic>diet recall</topic><topic>Dietary Sucrose - administration & dosage</topic><topic>energy drinks</topic><topic>Energy Drinks - analysis</topic><topic>Energy Drinks - statistics & numerical data</topic><topic>Energy Intake</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Fruit</topic><topic>fruit drinks</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Male</topic><topic>Meals</topic><topic>Middle Aged</topic><topic>National Health and Nutrition Examination Survey</topic><topic>Nutrition</topic><topic>Nutrition Surveys</topic><topic>snacks</topic><topic>sports</topic><topic>Sweetening Agents - administration & dosage</topic><topic>tea</topic><topic>United States</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Young Adult</topic><topic>Young adults</topic><topic>youth</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kit, Brian K</creatorcontrib><creatorcontrib>Fakhouri, Tala HI</creatorcontrib><creatorcontrib>Park, Sohyun</creatorcontrib><creatorcontrib>Nielsen, Samara Joy</creatorcontrib><creatorcontrib>Ogden, Cynthia L</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kit, Brian K</au><au>Fakhouri, Tala HI</au><au>Park, Sohyun</au><au>Nielsen, Samara Joy</au><au>Ogden, Cynthia L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2013-07-01</date><risdate>2013</risdate><volume>98</volume><issue>1</issue><spage>180</spage><epage>188</epage><pages>180-188</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>Background: Reducing sugar-sweetened beverage (SSB) consumption is a recommended strategy to promote optimal health.Objective: The objective was to describe trends in SSB consumption among youth and adults in the United States.Design: We analyzed energy intake from SSBs among 22,367 youth aged 2–19 y and 29,133 adults aged ≥20 y who participated in a 24-h dietary recall as part of NHANES, a nationally representative sample of the US population with a cross-sectional design, between 1999 and 2010. SSBs included soda, fruit drinks, sports and energy drinks, sweetened coffee and tea, and other sweetened beverages. Patterns of SSB consumption, including location of consumption and meal occasion associated with consumption, were also examined.Results: In 2009–2010, youth consumed a mean (±SE) of 155 ± 7 kcal/d from SSBs, and adults consumed an age-adjusted mean (±SE) of 151 ± 5 kcal/d from SSBs—a decrease from 1999 to 2000 of 68 kcal/d and 45 kcal/d, respectively (P-trend < 0.001 for each). In 2009–2010, SSBs contributed 8.0% ± 0.4% and 6.9% ± 0.2% of daily energy intake among youth and adults, respectively, which reflected a decrease compared with 1999–2000 (P-trend < 0.001 for both). Decreases in SSB consumption, both in the home and away from home and also with both meals and snacks, occurred over the 12-y study duration (P-trend < 0.01 for each).Conclusion: A decrease in SSB consumption among youth and adults in the United States was observed between 1999 and 2010.</abstract><cop>Bethesda, MD</cop><pub>American Society for Clinical Nutrition</pub><pmid>23676424</pmid><doi>10.3945/ajcn.112.057943</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult adults Beverages Beverages - analysis Beverages - statistics & numerical data Biological and medical sciences Carbonated Beverages - analysis Carbonated Beverages - statistics & numerical data clinical nutrition Cross-Sectional Studies Diet Diet - trends diet recall Dietary Sucrose - administration & dosage energy drinks Energy Drinks - analysis Energy Drinks - statistics & numerical data Energy Intake Feeding. Feeding behavior Female Fruit fruit drinks Fundamental and applied biological sciences. Psychology Humans Male Meals Middle Aged National Health and Nutrition Examination Survey Nutrition Nutrition Surveys snacks sports Sweetening Agents - administration & dosage tea United States Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult Young adults youth |
| title | Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010 |
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