Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

Biofortification of cassava with the provitamin A carotenoid β-carotene is a potential mechanism for alleviating vitamin A deficiency. Cassava is a staple food in the African diet, but data regarding the human bioavailability of β-carotene from this food are scarce. The objective of the present stud...

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