Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study
•Role of nutrition knowledge in determining differences among dietary patterns.•Nutrition knowledge was associated with higher adherence to a Mediterranean dietary pattern.•The odds ratio of being obese significantly decreased with increasing nutrition knowledge levels. A Mediterranean dietary patte...
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| Veröffentlicht in: | Appetite 2013-09, Vol.68, p.139-146 |
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| creator | Bonaccio, Marialaura Di Castelnuovo, Augusto Costanzo, Simona De Lucia, Francesca Olivieri, Marco Donati, Maria Benedetta de Gaetano, Giovanni Iacoviello, Licia Bonanni, Americo |
| description | •Role of nutrition knowledge in determining differences among dietary patterns.•Nutrition knowledge was associated with higher adherence to a Mediterranean dietary pattern.•The odds ratio of being obese significantly decreased with increasing nutrition knowledge levels.
A Mediterranean dietary pattern has been associated with reducing the risk of cardiovascular and chronic disease. The aim of this study was to evaluate the role of nutrition knowledge in determining possible differences among dietary patterns in a general population from a Mediterranean region. We conducted a cross-sectional study on a subsample of 744 subjects enrolled in the population-based cohort of the Moli-sani Project. A 92-item questionnaire on nutrition knowledge was elaborated, validated and administered. Dietary information were obtained from the EPIC food frequency questionnaire and adherence to a Mediterranean dietary pattern was evaluated both by the a priori Greek Mediterranean diet score and the a posteriori approach obtained by principal component analysis. Nutrition knowledge was significantly associated with higher adherence to a Mediterranean dietary pattern. The odds of having higher adherence to a Mediterranean dietary pattern increased with greater nutrition knowledge. The odds ratio of being obese significantly decreased with increasing nutrition knowledge levels. The results showed that nutrition knowledge was significantly associated with higher adherence to a Mediterranean dietary pattern and with lower prevalence of obesity in a Southern Italian region with Mediterranean diet tradition independently from education and other socioeconomic factors. |
| doi_str_mv | 10.1016/j.appet.2013.04.026 |
| format | Article |
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A Mediterranean dietary pattern has been associated with reducing the risk of cardiovascular and chronic disease. The aim of this study was to evaluate the role of nutrition knowledge in determining possible differences among dietary patterns in a general population from a Mediterranean region. We conducted a cross-sectional study on a subsample of 744 subjects enrolled in the population-based cohort of the Moli-sani Project. A 92-item questionnaire on nutrition knowledge was elaborated, validated and administered. Dietary information were obtained from the EPIC food frequency questionnaire and adherence to a Mediterranean dietary pattern was evaluated both by the a priori Greek Mediterranean diet score and the a posteriori approach obtained by principal component analysis. Nutrition knowledge was significantly associated with higher adherence to a Mediterranean dietary pattern. The odds of having higher adherence to a Mediterranean dietary pattern increased with greater nutrition knowledge. The odds ratio of being obese significantly decreased with increasing nutrition knowledge levels. The results showed that nutrition knowledge was significantly associated with higher adherence to a Mediterranean dietary pattern and with lower prevalence of obesity in a Southern Italian region with Mediterranean diet tradition independently from education and other socioeconomic factors.</description><identifier>ISSN: 0195-6663</identifier><identifier>EISSN: 1095-8304</identifier><identifier>DOI: 10.1016/j.appet.2013.04.026</identifier><identifier>PMID: 23665233</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Adult ; cardiovascular diseases ; Cohort Studies ; Cross-Sectional Studies ; Diet, Mediterranean - statistics & numerical data ; eating habits ; Feeding Behavior - physiology ; Female ; food frequency questionnaires ; Health Behavior ; Health Knowledge, Attitudes, Practice ; Humans ; Italy - epidemiology ; Male ; Mediterranean diet ; Nutrition knowledge ; Nutritional Physiological Phenomena - physiology ; Obesity ; Obesity - epidemiology ; Odds Ratio ; Prevalence ; Principal Component Analysis ; risk ; socioeconomic factors ; Socioeconomic status ; Surveys and Questionnaires ; traditions</subject><ispartof>Appetite, 2013-09, Vol.68, p.139-146</ispartof><rights>2013 Elsevier Ltd</rights><rights>Copyright © 2013 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c383t-116242faec348b658daff3b1899c7a8b501cb581605acbadc7e90904be9f9fea3</citedby><cites>FETCH-LOGICAL-c383t-116242faec348b658daff3b1899c7a8b501cb581605acbadc7e90904be9f9fea3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0195666313001657$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23665233$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bonaccio, Marialaura</creatorcontrib><creatorcontrib>Di Castelnuovo, Augusto</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>De Lucia, Francesca</creatorcontrib><creatorcontrib>Olivieri, Marco</creatorcontrib><creatorcontrib>Donati, Maria Benedetta</creatorcontrib><creatorcontrib>de Gaetano, Giovanni</creatorcontrib><creatorcontrib>Iacoviello, Licia</creatorcontrib><creatorcontrib>Bonanni, Americo</creatorcontrib><creatorcontrib>On behalf of the Moli-sani Project Investigators</creatorcontrib><creatorcontrib>Moli-sani Project Investigators</creatorcontrib><title>Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study</title><title>Appetite</title><addtitle>Appetite</addtitle><description>•Role of nutrition knowledge in determining differences among dietary patterns.•Nutrition knowledge was associated with higher adherence to a Mediterranean dietary pattern.•The odds ratio of being obese significantly decreased with increasing nutrition knowledge levels.
A Mediterranean dietary pattern has been associated with reducing the risk of cardiovascular and chronic disease. The aim of this study was to evaluate the role of nutrition knowledge in determining possible differences among dietary patterns in a general population from a Mediterranean region. We conducted a cross-sectional study on a subsample of 744 subjects enrolled in the population-based cohort of the Moli-sani Project. A 92-item questionnaire on nutrition knowledge was elaborated, validated and administered. Dietary information were obtained from the EPIC food frequency questionnaire and adherence to a Mediterranean dietary pattern was evaluated both by the a priori Greek Mediterranean diet score and the a posteriori approach obtained by principal component analysis. Nutrition knowledge was significantly associated with higher adherence to a Mediterranean dietary pattern. The odds of having higher adherence to a Mediterranean dietary pattern increased with greater nutrition knowledge. The odds ratio of being obese significantly decreased with increasing nutrition knowledge levels. The results showed that nutrition knowledge was significantly associated with higher adherence to a Mediterranean dietary pattern and with lower prevalence of obesity in a Southern Italian region with Mediterranean diet tradition independently from education and other socioeconomic factors.</description><subject>Adult</subject><subject>cardiovascular diseases</subject><subject>Cohort Studies</subject><subject>Cross-Sectional Studies</subject><subject>Diet, Mediterranean - statistics & numerical data</subject><subject>eating habits</subject><subject>Feeding Behavior - physiology</subject><subject>Female</subject><subject>food frequency questionnaires</subject><subject>Health Behavior</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>Humans</subject><subject>Italy - epidemiology</subject><subject>Male</subject><subject>Mediterranean diet</subject><subject>Nutrition knowledge</subject><subject>Nutritional Physiological Phenomena - physiology</subject><subject>Obesity</subject><subject>Obesity - epidemiology</subject><subject>Odds Ratio</subject><subject>Prevalence</subject><subject>Principal Component Analysis</subject><subject>risk</subject><subject>socioeconomic factors</subject><subject>Socioeconomic status</subject><subject>Surveys and Questionnaires</subject><subject>traditions</subject><issn>0195-6663</issn><issn>1095-8304</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kcFu1DAURS0EotOWL0ACL9kkfY4TT7JggapCkVqQoF1bjv084yETB9vpaL6CX8bTKV2yeX6Lc6_tewl5y6BkwMTFplTThKmsgPES6hIq8YIsGHRN0XKoX5IFsLwLIfgJOY1xAwC8WS5fk5OKC9FUnC_In29zCi45P9Jfo98NaFZIXaQqRq-dSmjozqU1XbvVGgNVJk8cNdLk6S0alzAENaIaqXGYqBoNHfwuk1PABzU8ot5S32N0aV_SHxjnIUVqg9_StEZ66wdXRDU6GtNs9ufklVVDxDdP5xm5_3x1d3ld3Hz_8vXy002hectTwZio6soq1Lxue9G0RlnLe9Z2nV6qtm-A6b5pmYBG6V4ZvcQOOqh77GxnUfEz8uHoOwX_e8aY5NZFjcOQP-PnKBkXXQ4IGsgoP6I6-BgDWjkFt1VhLxnIQxNyIx-bkIcmJNQyN5FV754umPstmmfNv-gz8P4IWOWlWgUX5f3P7FBDtmTQtpn4eCQwB_HgMMio3SFR4wLqJI13_33CXzv-p40</recordid><startdate>20130901</startdate><enddate>20130901</enddate><creator>Bonaccio, Marialaura</creator><creator>Di Castelnuovo, Augusto</creator><creator>Costanzo, Simona</creator><creator>De Lucia, Francesca</creator><creator>Olivieri, Marco</creator><creator>Donati, Maria Benedetta</creator><creator>de Gaetano, Giovanni</creator><creator>Iacoviello, Licia</creator><creator>Bonanni, Americo</creator><general>Elsevier Ltd</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130901</creationdate><title>Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study</title><author>Bonaccio, Marialaura ; Di Castelnuovo, Augusto ; Costanzo, Simona ; De Lucia, Francesca ; Olivieri, Marco ; Donati, Maria Benedetta ; de Gaetano, Giovanni ; Iacoviello, Licia ; Bonanni, Americo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c383t-116242faec348b658daff3b1899c7a8b501cb581605acbadc7e90904be9f9fea3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adult</topic><topic>cardiovascular diseases</topic><topic>Cohort Studies</topic><topic>Cross-Sectional Studies</topic><topic>Diet, Mediterranean - statistics & numerical data</topic><topic>eating habits</topic><topic>Feeding Behavior - physiology</topic><topic>Female</topic><topic>food frequency questionnaires</topic><topic>Health Behavior</topic><topic>Health Knowledge, Attitudes, Practice</topic><topic>Humans</topic><topic>Italy - epidemiology</topic><topic>Male</topic><topic>Mediterranean diet</topic><topic>Nutrition knowledge</topic><topic>Nutritional Physiological Phenomena - physiology</topic><topic>Obesity</topic><topic>Obesity - epidemiology</topic><topic>Odds Ratio</topic><topic>Prevalence</topic><topic>Principal Component Analysis</topic><topic>risk</topic><topic>socioeconomic factors</topic><topic>Socioeconomic status</topic><topic>Surveys and Questionnaires</topic><topic>traditions</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bonaccio, Marialaura</creatorcontrib><creatorcontrib>Di Castelnuovo, Augusto</creatorcontrib><creatorcontrib>Costanzo, Simona</creatorcontrib><creatorcontrib>De Lucia, Francesca</creatorcontrib><creatorcontrib>Olivieri, Marco</creatorcontrib><creatorcontrib>Donati, Maria Benedetta</creatorcontrib><creatorcontrib>de Gaetano, Giovanni</creatorcontrib><creatorcontrib>Iacoviello, Licia</creatorcontrib><creatorcontrib>Bonanni, Americo</creatorcontrib><creatorcontrib>On behalf of the Moli-sani Project Investigators</creatorcontrib><creatorcontrib>Moli-sani Project Investigators</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Appetite</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bonaccio, Marialaura</au><au>Di Castelnuovo, Augusto</au><au>Costanzo, Simona</au><au>De Lucia, Francesca</au><au>Olivieri, Marco</au><au>Donati, Maria Benedetta</au><au>de Gaetano, Giovanni</au><au>Iacoviello, Licia</au><au>Bonanni, Americo</au><aucorp>On behalf of the Moli-sani Project Investigators</aucorp><aucorp>Moli-sani Project Investigators</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study</atitle><jtitle>Appetite</jtitle><addtitle>Appetite</addtitle><date>2013-09-01</date><risdate>2013</risdate><volume>68</volume><spage>139</spage><epage>146</epage><pages>139-146</pages><issn>0195-6663</issn><eissn>1095-8304</eissn><abstract>•Role of nutrition knowledge in determining differences among dietary patterns.•Nutrition knowledge was associated with higher adherence to a Mediterranean dietary pattern.•The odds ratio of being obese significantly decreased with increasing nutrition knowledge levels.
A Mediterranean dietary pattern has been associated with reducing the risk of cardiovascular and chronic disease. The aim of this study was to evaluate the role of nutrition knowledge in determining possible differences among dietary patterns in a general population from a Mediterranean region. We conducted a cross-sectional study on a subsample of 744 subjects enrolled in the population-based cohort of the Moli-sani Project. A 92-item questionnaire on nutrition knowledge was elaborated, validated and administered. Dietary information were obtained from the EPIC food frequency questionnaire and adherence to a Mediterranean dietary pattern was evaluated both by the a priori Greek Mediterranean diet score and the a posteriori approach obtained by principal component analysis. Nutrition knowledge was significantly associated with higher adherence to a Mediterranean dietary pattern. The odds of having higher adherence to a Mediterranean dietary pattern increased with greater nutrition knowledge. The odds ratio of being obese significantly decreased with increasing nutrition knowledge levels. The results showed that nutrition knowledge was significantly associated with higher adherence to a Mediterranean dietary pattern and with lower prevalence of obesity in a Southern Italian region with Mediterranean diet tradition independently from education and other socioeconomic factors.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>23665233</pmid><doi>10.1016/j.appet.2013.04.026</doi><tpages>8</tpages></addata></record> |
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| subjects | Adult cardiovascular diseases Cohort Studies Cross-Sectional Studies Diet, Mediterranean - statistics & numerical data eating habits Feeding Behavior - physiology Female food frequency questionnaires Health Behavior Health Knowledge, Attitudes, Practice Humans Italy - epidemiology Male Mediterranean diet Nutrition knowledge Nutritional Physiological Phenomena - physiology Obesity Obesity - epidemiology Odds Ratio Prevalence Principal Component Analysis risk socioeconomic factors Socioeconomic status Surveys and Questionnaires traditions |
| title | Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study |
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