Prevalence of Yersinia enterocolitica in Antimicrobial-Free and Conventional Antimicrobial Use Swine Production

Swine are the primary reservoir for foodborne illness associated with Yersinia enterocolitica. The use of antimicrobials in animal agriculture has been hypothesized as having a potential role in the increase in prevalence of zoonotic pathogens. The objective of this study was to compare the frequenc...

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Veröffentlicht in:	Foodborne pathogens and disease 2013-06, Vol.10 (6), p.514-519
Hauptverfasser:	FUNK, Julie A, ABLEY, Melanie J, BOWMAN, Andrew S, GEBREYES, Wondwossen A, MORGAN MORROW, William E, TADESSE, Daniel A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Husbandry - methods Animal productions Animals Anti-Infective Agents - administration & dosage Bacterial Outer Membrane Proteins - genetics Bacterial Outer Membrane Proteins - metabolism Bacterial Shedding - drug effects Biological and medical sciences Biomarkers - metabolism Feces - microbiology Food industries Foodborne Diseases - prevention & control Fundamental and applied biological sciences. Psychology General aspects Humans Hygiene and safety Midwestern United States Molecular Typing North Carolina Serotyping Sus scrofa - microbiology Terrestrial animal productions Vertebrates Yersinia enterocolitica - classification Yersinia enterocolitica - growth & development Yersinia enterocolitica - isolation & purification Yersinia enterocolitica - metabolism Yersinia Infections - prevention & control
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