Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O

In this study, volatile compounds present in Toona sinensis (A. Juss.) Roem (TS) were investigated and their characteristic aromatic components were identified using Headspace Solid-phase Microextraction (HS-SPME) followed by Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Olfact...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food and nutrition sciences 2013-03, Vol.4 (3), p.305-314
Hauptverfasser:	Liu, Changjin, Zhang, Jie, Zhou, Zhongkai, Hua, Zetian, Wan, Hongying, Xie, Yanhui, Wang, Zhiwei, Deng, Li
Format:	Artikel
Sprache:	eng
Schlagworte:	Toona
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!