Sharing Milk but Not Messages: Campylobacteriosis Associated with Consumption of Raw Milk from a Cow-Share Program in Alaska, 2011
Alaska public and environmental health authorities investigated a cluster of campylobacteriosis cases among people who had consumed raw, unpasteurized milk obtained from a cow-share program in Alaska. Although raw milk is not permitted by law to be offered commercially, consumers can enter into cow-...
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| Veröffentlicht in: | Journal of food protection 2013-05, Vol.76 (5), p.744-747 |
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| creator | Castrodale, L.J Gerlach, R.F Xavier, C.M Smith, B.J Cooper, M.P McLaughlin, J.B |
| description | Alaska public and environmental health authorities investigated a cluster of campylobacteriosis cases among people who had consumed raw, unpasteurized milk obtained from a cow-share program in Alaska. Although raw milk is not permitted by law to be offered commercially, consumers can enter into cow-share agreements whereby they contribute funds for the upkeep of cows and in turn receive a share of the milk for their personal use. Laboratory testing of stool specimens collected from ill persons and from cows on the farm revealed an indistinguishable strain of Campylobacter. In this outbreak, numerous confirmed and suspected cases were not among cow shareholders; therefore, these individuals had not been advised of the potential health hazards associated with consumption of raw milk nor were they informed of the outbreak developments. |
| doi_str_mv | 10.4315/0362-028X.JFP-12-329 |
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Although raw milk is not permitted by law to be offered commercially, consumers can enter into cow-share agreements whereby they contribute funds for the upkeep of cows and in turn receive a share of the milk for their personal use. Laboratory testing of stool specimens collected from ill persons and from cows on the farm revealed an indistinguishable strain of Campylobacter. In this outbreak, numerous confirmed and suspected cases were not among cow shareholders; therefore, these individuals had not been advised of the potential health hazards associated with consumption of raw milk nor were they informed of the outbreak developments.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X.JFP-12-329</identifier><identifier>PMID: 23643114</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association for Food Protection</publisher><subject>Adolescent ; Adult ; Aged ; Aged, 80 and over ; Alaska - epidemiology ; Animals ; Bacterial infections ; Binomial distribution ; Biological and medical sciences ; Campylobacter ; Campylobacter Infections - epidemiology ; Campylobacter jejuni - isolation & purification ; Campylobacteriosis ; Cattle ; Child ; Child, Preschool ; Cluster Analysis ; Consumer Health Information - organization & administration ; Consumption ; cows ; Dairy products ; Disease Outbreaks ; Environmental health ; Epidemics ; Epidemiology ; farms ; feces ; Female ; Food contamination & poisoning ; Food Contamination - analysis ; Food Handling - methods ; Food industries ; Food Microbiology ; Food safety ; Fundamental and applied biological sciences. Psychology ; Gastrointestinal diseases ; General aspects ; Health hazards ; Households ; Humans ; Hygiene and safety ; Illnesses ; Infant ; Interviews ; Laboratory tests ; Male ; Manures ; Medical laboratories ; Middle Aged ; Milk ; Milk - microbiology ; Milk and cheese industries. 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Although raw milk is not permitted by law to be offered commercially, consumers can enter into cow-share agreements whereby they contribute funds for the upkeep of cows and in turn receive a share of the milk for their personal use. Laboratory testing of stool specimens collected from ill persons and from cows on the farm revealed an indistinguishable strain of Campylobacter. In this outbreak, numerous confirmed and suspected cases were not among cow shareholders; therefore, these individuals had not been advised of the potential health hazards associated with consumption of raw milk nor were they informed of the outbreak developments.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Alaska - epidemiology</subject><subject>Animals</subject><subject>Bacterial infections</subject><subject>Binomial distribution</subject><subject>Biological and medical sciences</subject><subject>Campylobacter</subject><subject>Campylobacter Infections - epidemiology</subject><subject>Campylobacter jejuni - isolation & purification</subject><subject>Campylobacteriosis</subject><subject>Cattle</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Cluster Analysis</subject><subject>Consumer Health Information - organization & administration</subject><subject>Consumption</subject><subject>cows</subject><subject>Dairy products</subject><subject>Disease Outbreaks</subject><subject>Environmental health</subject><subject>Epidemics</subject><subject>Epidemiology</subject><subject>farms</subject><subject>feces</subject><subject>Female</subject><subject>Food contamination & poisoning</subject><subject>Food Contamination - analysis</subject><subject>Food Handling - methods</subject><subject>Food industries</subject><subject>Food Microbiology</subject><subject>Food safety</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastrointestinal diseases</subject><subject>General aspects</subject><subject>Health hazards</subject><subject>Households</subject><subject>Humans</subject><subject>Hygiene and safety</subject><subject>Illnesses</subject><subject>Infant</subject><subject>Interviews</subject><subject>Laboratory tests</subject><subject>Male</subject><subject>Manures</subject><subject>Medical laboratories</subject><subject>Middle Aged</subject><subject>Milk</subject><subject>Milk - microbiology</subject><subject>Milk and cheese industries. Ice creams</subject><subject>Outbreaks</subject><subject>Pasteurization</subject><subject>people</subject><subject>Public health</subject><subject>Questionnaires</subject><subject>raw milk</subject><subject>Stockholders</subject><subject>Young Adult</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpd0V1rFDEUBuAgil2r_0A0IIIXTs3nzMS7ZbF-0GqxFrwLJ5lkm3ZmsiYzLL31l5tl1wpe5SLPeRPOi9BzSk4Ep_Id4TWrCGt_nnw5vagoqzhTD9CCKiEqRVTzEC3uyRF6kvMNIYQpVj9GR4zXJYOKBfp9eQ0pjGt8HvpbbOYJf40TPnc5w9rl93gFw-aujwbs5FKIOWS8zDnaAJPr8DZM13gVxzwPmynEEUePv8N2H-ZTHDCU6221e8ThixTXCQYcRrzsId_CW8wIpU_RIw99ds8O5zG6Ov3wY_WpOvv28fNqeVZZUbdT5RplLJOKG-KEIw03kgliTUNNy1ojRCs7wrmErrO1s54LyaVjvvXcEq86foze7HM3Kf6aXZ70ELJ1fQ-ji3PWlNeNaOumbQp99R-9iXMay--KEkrxRipalNgrm2LOyXm9SWGAdKcp0buO9K4AvStAl440Zbp0VMZeHMJnM7jufuhvKQW8PgDIFnqfYLQh_3MNJ0SquriXe-chalinYq4uy0YFIZQTKlv-B3IcohE</recordid><startdate>20130501</startdate><enddate>20130501</enddate><creator>Castrodale, L.J</creator><creator>Gerlach, R.F</creator><creator>Xavier, C.M</creator><creator>Smith, B.J</creator><creator>Cooper, M.P</creator><creator>McLaughlin, J.B</creator><general>International Association for Food Protection</general><general>Elsevier Limited</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>883</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>20130501</creationdate><title>Sharing Milk but Not Messages: Campylobacteriosis Associated with Consumption of Raw Milk from a Cow-Share Program in Alaska, 2011</title><author>Castrodale, L.J ; Gerlach, R.F ; Xavier, C.M ; Smith, B.J ; Cooper, M.P ; McLaughlin, J.B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c468t-e79bc2593b0e4e073b5240cb71b828b4485d0335addc6ecf34535e2f8f3c0f9d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Alaska - epidemiology</topic><topic>Animals</topic><topic>Bacterial infections</topic><topic>Binomial distribution</topic><topic>Biological and medical sciences</topic><topic>Campylobacter</topic><topic>Campylobacter Infections - epidemiology</topic><topic>Campylobacter jejuni - isolation & purification</topic><topic>Campylobacteriosis</topic><topic>Cattle</topic><topic>Child</topic><topic>Child, Preschool</topic><topic>Cluster Analysis</topic><topic>Consumer Health Information - organization & administration</topic><topic>Consumption</topic><topic>cows</topic><topic>Dairy products</topic><topic>Disease Outbreaks</topic><topic>Environmental health</topic><topic>Epidemics</topic><topic>Epidemiology</topic><topic>farms</topic><topic>feces</topic><topic>Female</topic><topic>Food contamination & poisoning</topic><topic>Food Contamination - analysis</topic><topic>Food Handling - methods</topic><topic>Food industries</topic><topic>Food Microbiology</topic><topic>Food safety</topic><topic>Fundamental and applied biological sciences. 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Ice creams</topic><topic>Outbreaks</topic><topic>Pasteurization</topic><topic>people</topic><topic>Public health</topic><topic>Questionnaires</topic><topic>raw milk</topic><topic>Stockholders</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Castrodale, L.J</creatorcontrib><creatorcontrib>Gerlach, R.F</creatorcontrib><creatorcontrib>Xavier, C.M</creatorcontrib><creatorcontrib>Smith, B.J</creatorcontrib><creatorcontrib>Cooper, M.P</creatorcontrib><creatorcontrib>McLaughlin, J.B</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Castrodale, L.J</au><au>Gerlach, R.F</au><au>Xavier, C.M</au><au>Smith, B.J</au><au>Cooper, M.P</au><au>McLaughlin, J.B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Sharing Milk but Not Messages: Campylobacteriosis Associated with Consumption of Raw Milk from a Cow-Share Program in Alaska, 2011</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2013-05-01</date><risdate>2013</risdate><volume>76</volume><issue>5</issue><spage>744</spage><epage>747</epage><pages>744-747</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>Alaska public and environmental health authorities investigated a cluster of campylobacteriosis cases among people who had consumed raw, unpasteurized milk obtained from a cow-share program in Alaska. Although raw milk is not permitted by law to be offered commercially, consumers can enter into cow-share agreements whereby they contribute funds for the upkeep of cows and in turn receive a share of the milk for their personal use. Laboratory testing of stool specimens collected from ill persons and from cows on the farm revealed an indistinguishable strain of Campylobacter. In this outbreak, numerous confirmed and suspected cases were not among cow shareholders; therefore, these individuals had not been advised of the potential health hazards associated with consumption of raw milk nor were they informed of the outbreak developments.</abstract><cop>Des Moines, IA</cop><pub>International Association for Food Protection</pub><pmid>23643114</pmid><doi>10.4315/0362-028X.JFP-12-329</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of food protection, 2013-05, Vol.76 (5), p.744-747 |
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| subjects | Adolescent Adult Aged Aged, 80 and over Alaska - epidemiology Animals Bacterial infections Binomial distribution Biological and medical sciences Campylobacter Campylobacter Infections - epidemiology Campylobacter jejuni - isolation & purification Campylobacteriosis Cattle Child Child, Preschool Cluster Analysis Consumer Health Information - organization & administration Consumption cows Dairy products Disease Outbreaks Environmental health Epidemics Epidemiology farms feces Female Food contamination & poisoning Food Contamination - analysis Food Handling - methods Food industries Food Microbiology Food safety Fundamental and applied biological sciences. Psychology Gastrointestinal diseases General aspects Health hazards Households Humans Hygiene and safety Illnesses Infant Interviews Laboratory tests Male Manures Medical laboratories Middle Aged Milk Milk - microbiology Milk and cheese industries. Ice creams Outbreaks Pasteurization people Public health Questionnaires raw milk Stockholders Young Adult |
| title | Sharing Milk but Not Messages: Campylobacteriosis Associated with Consumption of Raw Milk from a Cow-Share Program in Alaska, 2011 |
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