Algibacter aquimarinus sp. nov., isolated from a marine environment, and reclassification of Pontirhabdus pectinivorans as Algibacter pectinivorans comb. nov

An orange-coloured, rod-shaped, Gram-reaction-negative and aerobic bacterial strain, designated KYW589T, was isolated from seawater collected from Gwangyang Bay, Republic of Korea. The isolate required sea salts for growth. Gliding motility was observed. Flexirubin-type pigments were absent. Major c...

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Veröffentlicht in:International journal of systematic and evolutionary microbiology 2013-06, Vol.63 (Pt 6), p.2038-2042
Hauptverfasser: Park, Seong Chan, Hwang, Yeoung Min, Choe, Han Na, Baik, Keun Sik, Kim, Hyangmi, Seong, Chi Nam
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Sprache:eng
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Zusammenfassung:An orange-coloured, rod-shaped, Gram-reaction-negative and aerobic bacterial strain, designated KYW589T, was isolated from seawater collected from Gwangyang Bay, Republic of Korea. The isolate required sea salts for growth. Gliding motility was observed. Flexirubin-type pigments were absent. Major cellular fatty acids (>10 % of the total) were iso-C15 : 0, iso-C17 : 0 3-OH, iso-C15 : 1 G, C16 : 0, iso-C15 : 0 3-OH and C18 : 0. The main polar lipids were phosphatidylethanolamine, two unidentified aminolipids and two unidentified lipids. The predominant isoprenoid quinone was MK-6. The DNA G+C content was 38.6±0.7 mol% (mean±sd of three determinations). Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain KYW589T belongs to the family Flavobacteriaceae, and was related to the genus Algibacter. Based on data from a study using a polyphasic taxonomic approach, it is proposed that strain KYW589T represents a novel species belonging to the genus Algibacter, for which the name Algibacter aquimarinus sp. nov. is proposed. The type strain is KYW589T ( = KCTC 23928T = JCM 18287T). Reclassification of Pontirhabdus pectinivorans Yi et al. 2011 to the genus Algibacter, as Algibacter pectinivorans comb. nov. (type strain JC2675T = KACC 14153T = JCM 17107T), is also proposed.
ISSN:1466-5034
1466-5026
1466-5034
DOI:10.1099/ijs.0.045815-0