Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage

BACKGROUND This paper deals with the consequences of dietary restriction or complete starvation before slaughtering on the biochemical and textural characteristics of sea bass muscle. RESULTS Results showed that only severe feed restriction influenced negatively total body and individual organ weigh...

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Veröffentlicht in:	Journal of the science of food and agriculture 2013-07, Vol.93 (9), p.2323-2330
Hauptverfasser:	Sáez, María I, Navarro, Ginés, García-Mesa, Sergio, Martínez, Tomás F, García-Gallego, Manuel, Suárez, María D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - economics Animals Aquaculture Aquaculture - economics Aquaculture - methods Bass Bass - growth & development Bass - metabolism Biochemistry Body Weight Caloric Restriction - adverse effects Caloric Restriction - economics Caloric Restriction - veterinary Chemical Phenomena Cold storage Cold Temperature collagen Collagen - metabolism Cost Savings fasting feed restriction Feeds firmness fish muscle Food quality Food Storage Lipid Metabolism Lipids Muscle Development Muscle Proteins - metabolism Muscle, Skeletal - chemistry Muscle, Skeletal - growth & development Muscle, Skeletal - metabolism Myofibrils - chemistry Myofibrils - metabolism Random Allocation Seafood - analysis Seafood - economics Spain Time Factors
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