Continuous ethanol production by yeast cells immobilized in open pore gelatin matrix

Continuous ethanol production by yeast cells immobilized in open pore gelatin matrix

Open pore gelatin pellets with entrapped yeast cells were obtained by selective leaching out of Ca alginate from the composite matrix followed by crosslinking with glutaraldehyde. Saccharomyces uvarum cells immobilized in the porous carrier showed high ethanol productivities with a maximum value of...

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Veröffentlicht in:Biotechnology letters 1982-01, Vol.4 (6), p.359-364
Hauptverfasser: SivaRaman, H., Rao, B. Seetarama, Pundle, A. V., SivaRaman, C.
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Saccharomyces uvarum
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container_end_page 364
container_issue 6
container_start_page 359
container_title Biotechnology letters
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creator SivaRaman, H.
Rao, B. Seetarama
Pundle, A. V.
SivaRaman, C.
description Open pore gelatin pellets with entrapped yeast cells were obtained by selective leaching out of Ca alginate from the composite matrix followed by crosslinking with glutaraldehyde. Saccharomyces uvarum cells immobilized in the porous carrier showed high ethanol productivities with a maximum value of 35 degree C with continuous cane molasses feedstock containing 10% fermentable sugars.
doi_str_mv 10.1007/BF00135422
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1573-6776
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subjects Saccharomyces uvarum
title Continuous ethanol production by yeast cells immobilized in open pore gelatin matrix
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