The occurrence of Protogonyaulax spp. in Ofunato Bay [Japan], in association with the toxification of the scallop Patinopecten yessoensis
The abundance of Protogonyaulax and the toxicity of the scallop Patinopecten yessoensis were monitored at two stations in Ofunato Bay, Iwate Prefecture. In spring and summer, P. tamarensis appeared and in autumn, P. catenella. The ratio of the toxicity level of scallop to the number of Protogonyaula...
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Veröffentlicht in: | Nippon Suisan Gakkaishi 1982, Vol.48 (4), p.563-566 |
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creator | Ogata, T Kodama, M Fukuyo, Y Inoue, T Kamiya, H Matsuura, F. (Kitasato Univ., Sanriku, Iwate (Japan). School of Fisheries) Sekiguchi, K Watanabe, S |
description | The abundance of Protogonyaulax and the toxicity of the scallop Patinopecten yessoensis were monitored at two stations in Ofunato Bay, Iwate Prefecture. In spring and summer, P. tamarensis appeared and in autumn, P. catenella. The ratio of the toxicity level of scallop to the number of Protogonyaulax plankton cells varied even in the same species. The toxin, once accumulated in the scallop, was not easily eliminated. The toxicity level in the shellfish did not markedly increase when the Protogonyaulax cell density reached the maximum. The maximum level was attained about one week later, when most of the Protogonyaulax had already disappeared. |
doi_str_mv | 10.2331/suisan.48.563 |
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(Kitasato Univ., Sanriku, Iwate (Japan). School of Fisheries) ; Sekiguchi, K ; Watanabe, S</creator><creatorcontrib>Ogata, T ; Kodama, M ; Fukuyo, Y ; Inoue, T ; Kamiya, H ; Matsuura, F. (Kitasato Univ., Sanriku, Iwate (Japan). School of Fisheries) ; Sekiguchi, K ; Watanabe, S</creatorcontrib><description>The abundance of Protogonyaulax and the toxicity of the scallop Patinopecten yessoensis were monitored at two stations in Ofunato Bay, Iwate Prefecture. In spring and summer, P. tamarensis appeared and in autumn, P. catenella. The ratio of the toxicity level of scallop to the number of Protogonyaulax plankton cells varied even in the same species. The toxin, once accumulated in the scallop, was not easily eliminated. The toxicity level in the shellfish did not markedly increase when the Protogonyaulax cell density reached the maximum. The maximum level was attained about one week later, when most of the Protogonyaulax had already disappeared.</description><identifier>ISSN: 0021-5392</identifier><identifier>EISSN: 1349-998X</identifier><identifier>DOI: 10.2331/suisan.48.563</identifier><language>eng</language><publisher>Tokyo: Japan Science and Technology Agency</publisher><subject>AGENTES NOCIVOS ; ALIMENTO DE ORIGEN MARINO ; ALIMENTOS ; ANIMAL ; ANIMAL NUISIBLE ; ANIMALES ; ANIMALES NOCIVOS ; ANIMALS ; ASIA ; ASIE ; ASPECTOS FISIOGRAFICOS ; CEIUAPA (GRUPO B-55) ; CEIUAPA (GRUPOS DE ESPECIES) ; COASTS ; COQUILLAGES ET CRUSTACES ; COSTA ; COTES ; ELEMENT GEOMORPHOLOGIQUE ; FACTEUR NUISIBLE ; FOODS ; FRUITS DE MER ; GROUPE B-55 DE LA CSITAPA ; GROUPE D'ESPECES DE LA CSITAPA ; INJURIOUS FACTORS ; INVERTEBRADOS ; INVERTEBRATES ; INVERTEBRE ; ISSCAAP GROUP B-55 ; ISSCAAP GROUPS OF SPECIES ; JAPAN ; JAPON ; Marine ; MASTIGOPHORA ; MOLUSCOS Y CRUSTACEOS ; NOXIOUS ANIMALS ; ORGANISME NUISIBLE ; Patinopecten yessoensis ; PEIGNE ; PESTS ; PHYSIOGRAPHIC FEATURES ; PLAGAS ; PRODUIT ALIMENTAIRE ; PROTOZOA ; PROTOZOAIRE ; SCALLOPS ; SEAFOODS ; SHELLFISH ; TOXICIDAD ; TOXICITE ; TOXICITY ; VIEIRA</subject><ispartof>Nippon Suisan Gakkaishi, 1982, Vol.48 (4), p.563-566</ispartof><rights>Copyright Japan Science and Technology Agency 1982</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2933-467097183e17a52599024ff4758b08345935c18b76be6b1db4bf9c812ecfa1383</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4009,27902,27903,27904</link.rule.ids></links><search><creatorcontrib>Ogata, T</creatorcontrib><creatorcontrib>Kodama, M</creatorcontrib><creatorcontrib>Fukuyo, Y</creatorcontrib><creatorcontrib>Inoue, T</creatorcontrib><creatorcontrib>Kamiya, H</creatorcontrib><creatorcontrib>Matsuura, F. (Kitasato Univ., Sanriku, Iwate (Japan). School of Fisheries)</creatorcontrib><creatorcontrib>Sekiguchi, K</creatorcontrib><creatorcontrib>Watanabe, S</creatorcontrib><title>The occurrence of Protogonyaulax spp. in Ofunato Bay [Japan], in association with the toxification of the scallop Patinopecten yessoensis</title><title>Nippon Suisan Gakkaishi</title><description>The abundance of Protogonyaulax and the toxicity of the scallop Patinopecten yessoensis were monitored at two stations in Ofunato Bay, Iwate Prefecture. In spring and summer, P. tamarensis appeared and in autumn, P. catenella. The ratio of the toxicity level of scallop to the number of Protogonyaulax plankton cells varied even in the same species. The toxin, once accumulated in the scallop, was not easily eliminated. The toxicity level in the shellfish did not markedly increase when the Protogonyaulax cell density reached the maximum. The maximum level was attained about one week later, when most of the Protogonyaulax had already disappeared.</description><subject>AGENTES NOCIVOS</subject><subject>ALIMENTO DE ORIGEN MARINO</subject><subject>ALIMENTOS</subject><subject>ANIMAL</subject><subject>ANIMAL NUISIBLE</subject><subject>ANIMALES</subject><subject>ANIMALES NOCIVOS</subject><subject>ANIMALS</subject><subject>ASIA</subject><subject>ASIE</subject><subject>ASPECTOS FISIOGRAFICOS</subject><subject>CEIUAPA (GRUPO B-55)</subject><subject>CEIUAPA (GRUPOS DE ESPECIES)</subject><subject>COASTS</subject><subject>COQUILLAGES ET CRUSTACES</subject><subject>COSTA</subject><subject>COTES</subject><subject>ELEMENT GEOMORPHOLOGIQUE</subject><subject>FACTEUR NUISIBLE</subject><subject>FOODS</subject><subject>FRUITS DE MER</subject><subject>GROUPE B-55 DE LA CSITAPA</subject><subject>GROUPE D'ESPECES DE LA CSITAPA</subject><subject>INJURIOUS FACTORS</subject><subject>INVERTEBRADOS</subject><subject>INVERTEBRATES</subject><subject>INVERTEBRE</subject><subject>ISSCAAP GROUP B-55</subject><subject>ISSCAAP GROUPS OF SPECIES</subject><subject>JAPAN</subject><subject>JAPON</subject><subject>Marine</subject><subject>MASTIGOPHORA</subject><subject>MOLUSCOS Y CRUSTACEOS</subject><subject>NOXIOUS ANIMALS</subject><subject>ORGANISME NUISIBLE</subject><subject>Patinopecten yessoensis</subject><subject>PEIGNE</subject><subject>PESTS</subject><subject>PHYSIOGRAPHIC FEATURES</subject><subject>PLAGAS</subject><subject>PRODUIT ALIMENTAIRE</subject><subject>PROTOZOA</subject><subject>PROTOZOAIRE</subject><subject>SCALLOPS</subject><subject>SEAFOODS</subject><subject>SHELLFISH</subject><subject>TOXICIDAD</subject><subject>TOXICITE</subject><subject>TOXICITY</subject><subject>VIEIRA</subject><issn>0021-5392</issn><issn>1349-998X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1982</creationdate><recordtype>article</recordtype><recordid>eNpdkU9LHTEUxYO04Kvtshs3DRS6cl7zdyZZtqJVEXxQhUKRcCdNNDImYzKDvo_Qb908pitX93L4ncO9HIQ-UrJmnNOvZQ4F4lqotWz5HlpRLnSjtfr1Bq0IYbSRXLN99K6UB0J4xxVfob_X9w4na-ecXbR19XiT05TuUtzCPMALLuO4xiHiKz9HmBL-Dlv8-wJGiLdHOx1KSTbAFFLEz2G6x1NNnNJL8MEuas3cacXCMKQRb6oa0-js5CLeump3sYTyHr31MBT34f88QDenJ9fHZ83l1Y_z42-XjWWa80a0HdEdVdzRDiSTWhMmvBedVD1RXEjNpaWq79retT3904vea6soc9YDrT8foC9L7pjT0-zKZB5DsW4YILo0F0O51ISoHfj5FfiQ5hzrbYaKTigttGSVahbK5lRKdt6MOTxC3hpKzK4Ws9RihDK1lsp_WngPycBdDsXc_GSEckK1Zkvi4WviYqMYabvq_wfKlJQi</recordid><startdate>1982</startdate><enddate>1982</enddate><creator>Ogata, T</creator><creator>Kodama, M</creator><creator>Fukuyo, Y</creator><creator>Inoue, T</creator><creator>Kamiya, H</creator><creator>Matsuura, F. 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School of Fisheries) ; Sekiguchi, K ; Watanabe, S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2933-467097183e17a52599024ff4758b08345935c18b76be6b1db4bf9c812ecfa1383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1982</creationdate><topic>AGENTES NOCIVOS</topic><topic>ALIMENTO DE ORIGEN MARINO</topic><topic>ALIMENTOS</topic><topic>ANIMAL</topic><topic>ANIMAL NUISIBLE</topic><topic>ANIMALES</topic><topic>ANIMALES NOCIVOS</topic><topic>ANIMALS</topic><topic>ASIA</topic><topic>ASIE</topic><topic>ASPECTOS FISIOGRAFICOS</topic><topic>CEIUAPA (GRUPO B-55)</topic><topic>CEIUAPA (GRUPOS DE ESPECIES)</topic><topic>COASTS</topic><topic>COQUILLAGES ET CRUSTACES</topic><topic>COSTA</topic><topic>COTES</topic><topic>ELEMENT GEOMORPHOLOGIQUE</topic><topic>FACTEUR NUISIBLE</topic><topic>FOODS</topic><topic>FRUITS DE MER</topic><topic>GROUPE B-55 DE LA CSITAPA</topic><topic>GROUPE D'ESPECES DE LA CSITAPA</topic><topic>INJURIOUS FACTORS</topic><topic>INVERTEBRADOS</topic><topic>INVERTEBRATES</topic><topic>INVERTEBRE</topic><topic>ISSCAAP GROUP B-55</topic><topic>ISSCAAP GROUPS OF SPECIES</topic><topic>JAPAN</topic><topic>JAPON</topic><topic>Marine</topic><topic>MASTIGOPHORA</topic><topic>MOLUSCOS Y CRUSTACEOS</topic><topic>NOXIOUS ANIMALS</topic><topic>ORGANISME NUISIBLE</topic><topic>Patinopecten yessoensis</topic><topic>PEIGNE</topic><topic>PESTS</topic><topic>PHYSIOGRAPHIC FEATURES</topic><topic>PLAGAS</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>PROTOZOA</topic><topic>PROTOZOAIRE</topic><topic>SCALLOPS</topic><topic>SEAFOODS</topic><topic>SHELLFISH</topic><topic>TOXICIDAD</topic><topic>TOXICITE</topic><topic>TOXICITY</topic><topic>VIEIRA</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ogata, T</creatorcontrib><creatorcontrib>Kodama, M</creatorcontrib><creatorcontrib>Fukuyo, Y</creatorcontrib><creatorcontrib>Inoue, T</creatorcontrib><creatorcontrib>Kamiya, H</creatorcontrib><creatorcontrib>Matsuura, F. (Kitasato Univ., Sanriku, Iwate (Japan). School of Fisheries)</creatorcontrib><creatorcontrib>Sekiguchi, K</creatorcontrib><creatorcontrib>Watanabe, S</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Environment Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Nippon Suisan Gakkaishi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ogata, T</au><au>Kodama, M</au><au>Fukuyo, Y</au><au>Inoue, T</au><au>Kamiya, H</au><au>Matsuura, F. (Kitasato Univ., Sanriku, Iwate (Japan). School of Fisheries)</au><au>Sekiguchi, K</au><au>Watanabe, S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The occurrence of Protogonyaulax spp. in Ofunato Bay [Japan], in association with the toxification of the scallop Patinopecten yessoensis</atitle><jtitle>Nippon Suisan Gakkaishi</jtitle><date>1982</date><risdate>1982</risdate><volume>48</volume><issue>4</issue><spage>563</spage><epage>566</epage><pages>563-566</pages><issn>0021-5392</issn><eissn>1349-998X</eissn><abstract>The abundance of Protogonyaulax and the toxicity of the scallop Patinopecten yessoensis were monitored at two stations in Ofunato Bay, Iwate Prefecture. In spring and summer, P. tamarensis appeared and in autumn, P. catenella. The ratio of the toxicity level of scallop to the number of Protogonyaulax plankton cells varied even in the same species. The toxin, once accumulated in the scallop, was not easily eliminated. The toxicity level in the shellfish did not markedly increase when the Protogonyaulax cell density reached the maximum. The maximum level was attained about one week later, when most of the Protogonyaulax had already disappeared.</abstract><cop>Tokyo</cop><pub>Japan Science and Technology Agency</pub><doi>10.2331/suisan.48.563</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
subjects | AGENTES NOCIVOS ALIMENTO DE ORIGEN MARINO ALIMENTOS ANIMAL ANIMAL NUISIBLE ANIMALES ANIMALES NOCIVOS ANIMALS ASIA ASIE ASPECTOS FISIOGRAFICOS CEIUAPA (GRUPO B-55) CEIUAPA (GRUPOS DE ESPECIES) COASTS COQUILLAGES ET CRUSTACES COSTA COTES ELEMENT GEOMORPHOLOGIQUE FACTEUR NUISIBLE FOODS FRUITS DE MER GROUPE B-55 DE LA CSITAPA GROUPE D'ESPECES DE LA CSITAPA INJURIOUS FACTORS INVERTEBRADOS INVERTEBRATES INVERTEBRE ISSCAAP GROUP B-55 ISSCAAP GROUPS OF SPECIES JAPAN JAPON Marine MASTIGOPHORA MOLUSCOS Y CRUSTACEOS NOXIOUS ANIMALS ORGANISME NUISIBLE Patinopecten yessoensis PEIGNE PESTS PHYSIOGRAPHIC FEATURES PLAGAS PRODUIT ALIMENTAIRE PROTOZOA PROTOZOAIRE SCALLOPS SEAFOODS SHELLFISH TOXICIDAD TOXICITE TOXICITY VIEIRA |
title | The occurrence of Protogonyaulax spp. in Ofunato Bay [Japan], in association with the toxification of the scallop Patinopecten yessoensis |
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