The vitamin E requirement of rainbow trout ( Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil

Groups of rainbow trout (mean initial weight 14 g) were given diets containing 10% of fatty acids derived from a white fish offal oil together with graded levels of vitamin E (2–10 mg/100 g) for 16 weeks. Fish increased in weight by eight-fold over the course of the experiment but there were no diff...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Aquaculture 1983, Vol.30 (1), p.85-93
Hauptverfasser:	Cowey, C.B., Adron, J.W., Youngson, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Freshwater
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!