Complex origin of Trinitario-type Theobroma cacao (Malvaceae) from Trinidad and Tobago revealed using plastid genomics

Trinidad and Tobago has a long history of producing high-quality cacao (Theobroma cacao L.). Cacao genotypes in Trinidad and Tobago are of a highly distinctive kind, the so-called “Trinitario” cultivar group, widely considered to be of elite quality. The origin of Trinitario cacao is unclear, althou...

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Veröffentlicht in:	Tree genetics & genomes 2013-06, Vol.9 (3), p.829-840
Hauptverfasser:	Yang, Ji Yong, Scascitelli, Moira, Motilal, Lambert A, Sveinsson, Saemundur, Engels, Johannes M. M, Kane, Nolan C, Dempewolf, Hannes, Zhang, Dapeng, Maharaj, Kamaldeo, Cronk, Quentin C. B
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Biotechnology Chloroplasts Cocoa Cultivars Disease farms Forestry genome Genomes Genomics Genotypes Germplasm Haplotypes hybrids Life Sciences Malvaceae microsatellite repeats Original Paper Plant Breeding/Biotechnology Plant Genetics and Genomics single nucleotide polymorphism Theobroma cacao Tree Biology
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