Effects of n-3 highly unsaturated fatty acid content in Artemia on survival and development of laboratory-reared horsehair crab Erimacrus isenbeckii larvae

The effect of varying levels of dietary n-3 highly unsaturated fatty acid (HUFA) content in Artemia sp. on survival, the number of days required to reach each larval stage, and the growth and morphogenesis of larvae of the horsehair crab Erimacrus isenbeckii were examined. Artemia enriched with mate...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Fisheries science 2013-05, Vol.79 (3), p.459-467
Hauptverfasser:	Jinbo, Tadao, Dan, Shigeki, Nakaya, Mitsuhiro, Ashidate, Masakazu, Hamasaki, Katsuyuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Artemia Biomedical and Life Sciences Crustaceans Decapoda Erimacrus isenbeckii Fatty acids Fish & Wildlife Biology & Management Fisheries Fishery sciences Food Science Freshwater & Marine Ecology Laboratories Larvae Larval development Life Sciences Morphogenesis Nannochloropsis Original Article Research centers Seawater Shellfish Studies Survival Water temperature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!