Free radical scavenging ability and structure of a 90-kDa protein from the scallop shell

We have previously reported that the scallop shell extract possesses free radical scavenging activity. In this study, we isolated a glycoprotein with a molecular weight of approximately 90 kDa (named 90-kDa protein) which showed 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and superoxide anion radic...

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Veröffentlicht in:Fisheries science 2013-05, Vol.79 (3), p.495-502
Hauptverfasser: Mitsuhashi, Takuya, Ono, Kohji, Fukuda, Manabu, Hasegawa, Yasushi
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container_title Fisheries science
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creator Mitsuhashi, Takuya
Ono, Kohji
Fukuda, Manabu
Hasegawa, Yasushi
description We have previously reported that the scallop shell extract possesses free radical scavenging activity. In this study, we isolated a glycoprotein with a molecular weight of approximately 90 kDa (named 90-kDa protein) which showed 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and superoxide anion radical scavenging, reducing, and ferrous ion-chelating activities. Amino acid composition analysis showed that the 90-kDa protein was rich in Asx (Asp or Asn), Ser and Gly residues. A BLAST search of partial amino acid sequences determined by matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry revealed that the 90-kDa protein is a novel protein. The 90-kDa protein is a yellow protein that contains fluorescent substances. To the best of our knowledge, this is the first report of a radical scavenging protein from the scallop shell.
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subjects Amino acids
Apoptosis
Biomedical and Life Sciences
Cell death
Cellulose
Chromatography
Fish & Wildlife Biology & Management
Fishery sciences
Food Science
Free radicals
Freshwater & Marine Ecology
Hemodialysis
Ionization
Life Sciences
Marine
Mass spectrometry
Molecular weight
Original Article
Potassium
Proteins
Shellfish
Shells
Skin
Statistical analysis
title Free radical scavenging ability and structure of a 90-kDa protein from the scallop shell
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