Micronutrients in Italian ham: A survey of traditional products

► The study update nutrient profile of traditional Italian hams (dry-cured, cooked, smoked). ► Italian hams are a rich source of both trace elements and B-vitamins. ► One portion of ham (50g) contributes to the achievement of RDA for most of the micronutrients studied. ► One portion of dry-cured ham...

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Veröffentlicht in:	Food chemistry 2013-10, Vol.140 (4), p.837-842
Hauptverfasser:	Lucarini, Massimo, Saccani, Giovanna, D’Evoli, Laura, Tufi, Sara, Aguzzi, Altero, Gabrielli, Paolo, Marletta, Luisa, Lombardi-Boccia, Ginevra
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Cooked ham Dry-cured ham Food toxicology Italy Meat Products - analysis Medical sciences Micronutrient supply Micronutrients - analysis Speck Swine Toxicology Trace elements Vitamins Vitamins - analysis
Online-Zugang:	Volltext
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