The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England

To assess lunchtime provision of food and drink in English secondary schools and the choices and consumption of food and drink by pupils having school lunches, and to compare provision in 2011 with that in 2004. Cross-sectional data collected between October 2010 and April 2011. In each school, food...

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