Scripted Messages Delivered by Nurses and Radio Changed Beliefs, Attitudes, Intentions, and Behaviors Regarding Infant and Young Child Feeding in Mexico
Scalable interventions are needed to improve infant and young child feeding (IYCF). We evaluated whether an IYCF nutrition communication strategy using radio and nurses changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding (BF), dietary diversity, and food cons...
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Veröffentlicht in: | The Journal of nutrition 2013-06, Vol.143 (6), p.915-922 |
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description | Scalable interventions are needed to improve infant and young child feeding (IYCF). We evaluated whether an IYCF nutrition communication strategy using radio and nurses changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding (BF), dietary diversity, and food consistency. Women with children 6–24 mo were randomly selected from 6 semi-urban, low-income communities in the Mexican state of Morelos (intervention, n = 266) and from 3 comparable communities in Puebla (control, n = 201). Nurses delivered only once 5 scripted messages: BF, food consistency, flesh-food and vegetable consumption, and feed again if food was rejected; these same messages aired 7 times each day on 3 radio stations for 21 d. The control communities were not exposed to scripted messages via nurse and radio. We used a pre-/post-test design to evaluate changes in beliefs, attitudes, norms, and intentions as well as change in behavior with 7-d food frequency questions. Mixed models were used to examine intervention-control differences in pre-/post changes. Coverage was 87% for the nurse component and 34% for radio. Beliefs, attitudes, and intention, but not social norms, about IYCF significantly improved in the intervention communities compared with control. Significant pre-/post changes in the intervention communities compared with control were reported for BF frequency (3.7 ± 0.6 times/d), and consumption of vegetables (0.6 ± 0.2 d) and beef (0.2 ± 0.1 d) and thicker consistency of chicken (0.6 ± 0.2 d) and vegetable broths (0.8 ± 0.4 d). This study provides evidence that a targeted communication strategy using a scalable model significantly improves IYCF. |
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We evaluated whether an IYCF nutrition communication strategy using radio and nurses changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding (BF), dietary diversity, and food consistency. Women with children 6–24 mo were randomly selected from 6 semi-urban, low-income communities in the Mexican state of Morelos (intervention, n = 266) and from 3 comparable communities in Puebla (control, n = 201). Nurses delivered only once 5 scripted messages: BF, food consistency, flesh-food and vegetable consumption, and feed again if food was rejected; these same messages aired 7 times each day on 3 radio stations for 21 d. The control communities were not exposed to scripted messages via nurse and radio. We used a pre-/post-test design to evaluate changes in beliefs, attitudes, norms, and intentions as well as change in behavior with 7-d food frequency questions. Mixed models were used to examine intervention-control differences in pre-/post changes. Coverage was 87% for the nurse component and 34% for radio. Beliefs, attitudes, and intention, but not social norms, about IYCF significantly improved in the intervention communities compared with control. Significant pre-/post changes in the intervention communities compared with control were reported for BF frequency (3.7 ± 0.6 times/d), and consumption of vegetables (0.6 ± 0.2 d) and beef (0.2 ± 0.1 d) and thicker consistency of chicken (0.6 ± 0.2 d) and vegetable broths (0.8 ± 0.4 d). This study provides evidence that a targeted communication strategy using a scalable model significantly improves IYCF.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.3945/jn.112.169235</identifier><identifier>PMID: 23616510</identifier><identifier>CODEN: JONUAI</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>Biological and medical sciences ; Breast Feeding ; Child, Preschool ; Diet ; Feeding. Feeding behavior ; Female ; Food ; Fundamental and applied biological sciences. 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We evaluated whether an IYCF nutrition communication strategy using radio and nurses changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding (BF), dietary diversity, and food consistency. Women with children 6–24 mo were randomly selected from 6 semi-urban, low-income communities in the Mexican state of Morelos (intervention, n = 266) and from 3 comparable communities in Puebla (control, n = 201). Nurses delivered only once 5 scripted messages: BF, food consistency, flesh-food and vegetable consumption, and feed again if food was rejected; these same messages aired 7 times each day on 3 radio stations for 21 d. The control communities were not exposed to scripted messages via nurse and radio. We used a pre-/post-test design to evaluate changes in beliefs, attitudes, norms, and intentions as well as change in behavior with 7-d food frequency questions. Mixed models were used to examine intervention-control differences in pre-/post changes. Coverage was 87% for the nurse component and 34% for radio. Beliefs, attitudes, and intention, but not social norms, about IYCF significantly improved in the intervention communities compared with control. Significant pre-/post changes in the intervention communities compared with control were reported for BF frequency (3.7 ± 0.6 times/d), and consumption of vegetables (0.6 ± 0.2 d) and beef (0.2 ± 0.1 d) and thicker consistency of chicken (0.6 ± 0.2 d) and vegetable broths (0.8 ± 0.4 d). This study provides evidence that a targeted communication strategy using a scalable model significantly improves IYCF.</description><subject>Biological and medical sciences</subject><subject>Breast Feeding</subject><subject>Child, Preschool</subject><subject>Diet</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Health Education - methods</subject><subject>Health Knowledge, Attitudes, Practice</subject><subject>Health Promotion</subject><subject>Humans</subject><subject>Infant</subject><subject>Infant Nutritional Physiological Phenomena</subject><subject>Meat</subject><subject>Mexico</subject><subject>Mothers</subject><subject>Nurses</subject><subject>Poverty</subject><subject>Program Evaluation</subject><subject>Radio</subject><subject>Vegetables</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kU9vEzEQxa0K1IbCkSvaCxKHbvC_dXaPbWhLpRakAoeeLK89Thxt7GB7I_pN-Lh1m7ScOHn03s-jmXkIvSd4yjrefF75KSF0SkRHWXOAJqThpBYE41dogjGlNSNCHKE3Ka0wxoR37SE6okwQ0RA8QX9_6Og2GUx1AympBaTqCwxuC7FI_X31bYypaMqb6lYZF6r5UvlF8c4KBTadVKc5uzwaKOWVz-CzC77Ujz_OYKm2LsRU3cJCReP8ojBW-fxk34WxCPOlG0x1AfBkO18G-eN0eIteWzUkeLd_j9Gvi_Of86_19ffLq_npda05wblu2xlldKaMUAJw13e26xXBvNXCkkYJDpoB5jNuG0NBWNNrYxizLemp4B2wY_Rp13cTw-8RUpZrlzQMg_IQxiQJa1jXCi5oQesdqmNIKYKVm-jWKt5LguVjGHLlZQlD7sIo_Id967Ffg3mhn69fgI97QCWtBhuV1y7949qyiGhY4WY7Dsohtg6iTNqB1-VkEXSWJrj_jPAAAiWlTA</recordid><startdate>20130601</startdate><enddate>20130601</enddate><creator>Monterrosa, Eva C.</creator><creator>Frongillo, Edward A.</creator><creator>González de Cossío, Teresa</creator><creator>Bonvecchio, Anabelle</creator><creator>Villanueva, Maria Angeles</creator><creator>Thrasher, James F.</creator><creator>Rivera, Juan A.</creator><general>Elsevier Inc</general><general>American Society for Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130601</creationdate><title>Scripted Messages Delivered by Nurses and Radio Changed Beliefs, Attitudes, Intentions, and Behaviors Regarding Infant and Young Child Feeding in Mexico</title><author>Monterrosa, Eva C. ; Frongillo, Edward A. ; González de Cossío, Teresa ; Bonvecchio, Anabelle ; Villanueva, Maria Angeles ; Thrasher, James F. ; Rivera, Juan A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c410t-8872327ad6a6e09b9f9ba1048c6f15a64ec3e0474f5d2e6fdbcdd33f81b2649e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Biological and medical sciences</topic><topic>Breast Feeding</topic><topic>Child, Preschool</topic><topic>Diet</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Health Education - methods</topic><topic>Health Knowledge, Attitudes, Practice</topic><topic>Health Promotion</topic><topic>Humans</topic><topic>Infant</topic><topic>Infant Nutritional Physiological Phenomena</topic><topic>Meat</topic><topic>Mexico</topic><topic>Mothers</topic><topic>Nurses</topic><topic>Poverty</topic><topic>Program Evaluation</topic><topic>Radio</topic><topic>Vegetables</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Monterrosa, Eva C.</creatorcontrib><creatorcontrib>Frongillo, Edward A.</creatorcontrib><creatorcontrib>González de Cossío, Teresa</creatorcontrib><creatorcontrib>Bonvecchio, Anabelle</creatorcontrib><creatorcontrib>Villanueva, Maria Angeles</creatorcontrib><creatorcontrib>Thrasher, James F.</creatorcontrib><creatorcontrib>Rivera, Juan A.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Monterrosa, Eva C.</au><au>Frongillo, Edward A.</au><au>González de Cossío, Teresa</au><au>Bonvecchio, Anabelle</au><au>Villanueva, Maria Angeles</au><au>Thrasher, James F.</au><au>Rivera, Juan A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Scripted Messages Delivered by Nurses and Radio Changed Beliefs, Attitudes, Intentions, and Behaviors Regarding Infant and Young Child Feeding in Mexico</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2013-06-01</date><risdate>2013</risdate><volume>143</volume><issue>6</issue><spage>915</spage><epage>922</epage><pages>915-922</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract>Scalable interventions are needed to improve infant and young child feeding (IYCF). We evaluated whether an IYCF nutrition communication strategy using radio and nurses changed beliefs, attitudes, social norms, intentions, and behaviors related to breastfeeding (BF), dietary diversity, and food consistency. Women with children 6–24 mo were randomly selected from 6 semi-urban, low-income communities in the Mexican state of Morelos (intervention, n = 266) and from 3 comparable communities in Puebla (control, n = 201). Nurses delivered only once 5 scripted messages: BF, food consistency, flesh-food and vegetable consumption, and feed again if food was rejected; these same messages aired 7 times each day on 3 radio stations for 21 d. The control communities were not exposed to scripted messages via nurse and radio. We used a pre-/post-test design to evaluate changes in beliefs, attitudes, norms, and intentions as well as change in behavior with 7-d food frequency questions. Mixed models were used to examine intervention-control differences in pre-/post changes. Coverage was 87% for the nurse component and 34% for radio. Beliefs, attitudes, and intention, but not social norms, about IYCF significantly improved in the intervention communities compared with control. Significant pre-/post changes in the intervention communities compared with control were reported for BF frequency (3.7 ± 0.6 times/d), and consumption of vegetables (0.6 ± 0.2 d) and beef (0.2 ± 0.1 d) and thicker consistency of chicken (0.6 ± 0.2 d) and vegetable broths (0.8 ± 0.4 d). This study provides evidence that a targeted communication strategy using a scalable model significantly improves IYCF.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>23616510</pmid><doi>10.3945/jn.112.169235</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Biological and medical sciences Breast Feeding Child, Preschool Diet Feeding. Feeding behavior Female Food Fundamental and applied biological sciences. Psychology Health Education - methods Health Knowledge, Attitudes, Practice Health Promotion Humans Infant Infant Nutritional Physiological Phenomena Meat Mexico Mothers Nurses Poverty Program Evaluation Radio Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | Scripted Messages Delivered by Nurses and Radio Changed Beliefs, Attitudes, Intentions, and Behaviors Regarding Infant and Young Child Feeding in Mexico |
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