StInvInh2 as an inhibitor of StvacINV1 regulates the cold‐induced sweetening of potato tubers by specifically capping vacuolar invertase activity

Summary Reducing sugar (RS) accumulation in cold‐stored potato tubers, known as cold‐induced sweetening (CIS), is a crucial factor causing unacceptable colour changes and acrylamide formation of fried products. The activity of vacuolar invertase (StvacINV1) is proved important for the CIS process, a...

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Veröffentlicht in:	Plant biotechnology journal 2013-06, Vol.11 (5), p.640-647
Hauptverfasser:	Liu, Xun, Lin, Yuan, Liu, Jun, Song, Botao, Ou, Yongbin, Zhang, Huiling, Li, Meng, Xie, Conghua
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Acrylamide beta-Fructofuranosidase - antagonists & inhibitors beta-Fructofuranosidase - metabolism Capping Carbohydrate Metabolism Cloning Cold storage Cold Temperature cold‐induced sweetening Enzyme Inhibitors - metabolism Food Gene Expression Regulation, Plant Genes Genes, Plant - genetics Genetic resources Genetic transformation Genomics Genotypes Inhibitors Invertase invertase inhibitor Oligonucleotide Array Sequence Analysis Plant Proteins - genetics Plant Proteins - metabolism Plant Tubers - physiology Plants, Genetically Modified Post-translation potato Potatoes Recombinant Proteins - metabolism RNA, Messenger - genetics RNA, Messenger - metabolism RNA-mediated interference Solanum tuberosum - enzymology Solanum tuberosum - genetics Solanum tuberosum - physiology Translation Tubers vacuolar invertase Vacuoles - enzymology Vegetables
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