Dietary phosphorus prevents oxidative damage and increases antioxidant enzyme activities in intestine and hepatopancreas of juvenile Jian carp
This study was conducted to investigate the effect of dietary phosphorus on the intestine and hepatopancreas antioxidant capacity of juvenile Jian carp (Cyprinus carpio var. Jian). Jian carp, with an average initial weight of 7.17 ± 0.01 g, were fed with diets containing graded concentrations of ava...
Gespeichert in:
| Veröffentlicht in: | Aquaculture nutrition 2013-06, Vol.19 (3), p.250-257 |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 257 |
|---|---|
| container_issue | 3 |
| container_start_page | 250 |
| container_title | Aquaculture nutrition |
| container_volume | 19 |
| creator | Feng, L. Xie, N.-B. Liu, Y. Kuang, S.-Y. Tang, L. Jiang, J. Hu, K. Jiang, W.-D. Li, S.-H. Zhou, X.-Q. |
| description | This study was conducted to investigate the effect of dietary phosphorus on the intestine and hepatopancreas antioxidant capacity of juvenile Jian carp (Cyprinus carpio var. Jian). Jian carp, with an average initial weight of 7.17 ± 0.01 g, were fed with diets containing graded concentrations of available phosphorus, namely 1.7 (control), 3.6, 5.5, 7.3, 9.2 and 11.0 g kg−1 diet for 9 weeks. Results showed that, in intestine and hepatopancreas, content of malondialdehyde (MDA), protein carbonyl (PC) and glutathione (GSH), capacity of anti‐superoxide anion (ASA) and anti‐hydroxyl radical (AHR), and glutathione reductase (GR), catalase (CAT), glutathione S‐transferase (GST), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were significantly affected by dietary phosphorus levels (P |
| doi_str_mv | 10.1111/j.1365-2095.2012.00955.x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1352294364</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2956429341</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4615-2fc98e427b6a65866495ac24873197402b78c51f454ac77b36b63f860106154d3</originalsourceid><addsrcrecordid>eNqNkc1q3DAURk1JoUnadxB0041d_cuGbMK0k6aEKYGELoVGIzdyZmRXktOZPkSeuddxyCKrCgtdo3Nk-X5FgQiuCIzPXUWYFCXFjagoJrTCUIlq_6Y4ftk4mmrBSqEUe1ecpNRhIGsljovHL95lEw9ouOsTzDgmNET34EJOqN_7jcn-waGN2ZlfDpmwQT7Y6ExyCd6yf0JCRi78PewAsID77GHXB3iyS9mHWbxzg8n9YGYf9S3qRviO3zr03ZuArInD--Jta7bJfXheT4vb5debxbfy6sfF5eL8qrRcEvip1ja141StpZGilpI3wljKa8VIozima1VbQVouuLFKrZlcS9bWEhMMOt-w0-LTfO4Q-98jXFLvfLJuuzXB9WPS0C5KG84kB_TjK7TrxxjgdkBxKQRXWABVz5SNfUrRtXqIfgeN1QTrKSjd6SkPPeWhp6D0U1B6D-rZrP6BVhz-29Pnq1soQC9n3afs9i-6ifdaKqaE_rm60NfLm8W1ICtN2T9JIanZ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1346554705</pqid></control><display><type>article</type><title>Dietary phosphorus prevents oxidative damage and increases antioxidant enzyme activities in intestine and hepatopancreas of juvenile Jian carp</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Feng, L. ; Xie, N.-B. ; Liu, Y. ; Kuang, S.-Y. ; Tang, L. ; Jiang, J. ; Hu, K. ; Jiang, W.-D. ; Li, S.-H. ; Zhou, X.-Q.</creator><creatorcontrib>Feng, L. ; Xie, N.-B. ; Liu, Y. ; Kuang, S.-Y. ; Tang, L. ; Jiang, J. ; Hu, K. ; Jiang, W.-D. ; Li, S.-H. ; Zhou, X.-Q.</creatorcontrib><description>This study was conducted to investigate the effect of dietary phosphorus on the intestine and hepatopancreas antioxidant capacity of juvenile Jian carp (Cyprinus carpio var. Jian). Jian carp, with an average initial weight of 7.17 ± 0.01 g, were fed with diets containing graded concentrations of available phosphorus, namely 1.7 (control), 3.6, 5.5, 7.3, 9.2 and 11.0 g kg−1 diet for 9 weeks. Results showed that, in intestine and hepatopancreas, content of malondialdehyde (MDA), protein carbonyl (PC) and glutathione (GSH), capacity of anti‐superoxide anion (ASA) and anti‐hydroxyl radical (AHR), and glutathione reductase (GR), catalase (CAT), glutathione S‐transferase (GST), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were significantly affected by dietary phosphorus levels (P < 0.05). Regression analysis showed that significant quadratic responses occurred in MDA content and ASA, GST, GPx and AHR activities in intestine, GSH content and CAT and SOD activities in hepatopancreas (P < 0.05). These results indicate that optimal level of dietary phosphorus prevented oxidative damage and increased antioxidant enzyme activities in the intestine and hepatopancreas of juvenile Jian carp. The phosphorus requirement estimated from MDA using quadratic regression analysis was 5.7 g kg−1 diet.</description><identifier>ISSN: 1353-5773</identifier><identifier>EISSN: 1365-2095</identifier><identifier>DOI: 10.1111/j.1365-2095.2012.00955.x</identifier><identifier>CODEN: AQNUF6</identifier><language>eng</language><publisher>Oxford: Blackwell Publishing Ltd</publisher><subject>antioxidant capacity ; Cyprinus carpio ; Freshwater ; hepatopancreas ; intestine ; Jian carp (Cyprinus carpio var. Jian) ; phosphorus</subject><ispartof>Aquaculture nutrition, 2013-06, Vol.19 (3), p.250-257</ispartof><rights>2012 Blackwell Publishing Ltd</rights><rights>Copyright © 2013 Blackwell Publishing Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4615-2fc98e427b6a65866495ac24873197402b78c51f454ac77b36b63f860106154d3</citedby><cites>FETCH-LOGICAL-c4615-2fc98e427b6a65866495ac24873197402b78c51f454ac77b36b63f860106154d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-2095.2012.00955.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-2095.2012.00955.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Feng, L.</creatorcontrib><creatorcontrib>Xie, N.-B.</creatorcontrib><creatorcontrib>Liu, Y.</creatorcontrib><creatorcontrib>Kuang, S.-Y.</creatorcontrib><creatorcontrib>Tang, L.</creatorcontrib><creatorcontrib>Jiang, J.</creatorcontrib><creatorcontrib>Hu, K.</creatorcontrib><creatorcontrib>Jiang, W.-D.</creatorcontrib><creatorcontrib>Li, S.-H.</creatorcontrib><creatorcontrib>Zhou, X.-Q.</creatorcontrib><title>Dietary phosphorus prevents oxidative damage and increases antioxidant enzyme activities in intestine and hepatopancreas of juvenile Jian carp</title><title>Aquaculture nutrition</title><addtitle>Aquacult Nutr</addtitle><description>This study was conducted to investigate the effect of dietary phosphorus on the intestine and hepatopancreas antioxidant capacity of juvenile Jian carp (Cyprinus carpio var. Jian). Jian carp, with an average initial weight of 7.17 ± 0.01 g, were fed with diets containing graded concentrations of available phosphorus, namely 1.7 (control), 3.6, 5.5, 7.3, 9.2 and 11.0 g kg−1 diet for 9 weeks. Results showed that, in intestine and hepatopancreas, content of malondialdehyde (MDA), protein carbonyl (PC) and glutathione (GSH), capacity of anti‐superoxide anion (ASA) and anti‐hydroxyl radical (AHR), and glutathione reductase (GR), catalase (CAT), glutathione S‐transferase (GST), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were significantly affected by dietary phosphorus levels (P < 0.05). Regression analysis showed that significant quadratic responses occurred in MDA content and ASA, GST, GPx and AHR activities in intestine, GSH content and CAT and SOD activities in hepatopancreas (P < 0.05). These results indicate that optimal level of dietary phosphorus prevented oxidative damage and increased antioxidant enzyme activities in the intestine and hepatopancreas of juvenile Jian carp. The phosphorus requirement estimated from MDA using quadratic regression analysis was 5.7 g kg−1 diet.</description><subject>antioxidant capacity</subject><subject>Cyprinus carpio</subject><subject>Freshwater</subject><subject>hepatopancreas</subject><subject>intestine</subject><subject>Jian carp (Cyprinus carpio var. Jian)</subject><subject>phosphorus</subject><issn>1353-5773</issn><issn>1365-2095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqNkc1q3DAURk1JoUnadxB0041d_cuGbMK0k6aEKYGELoVGIzdyZmRXktOZPkSeuddxyCKrCgtdo3Nk-X5FgQiuCIzPXUWYFCXFjagoJrTCUIlq_6Y4ftk4mmrBSqEUe1ecpNRhIGsljovHL95lEw9ouOsTzDgmNET34EJOqN_7jcn-waGN2ZlfDpmwQT7Y6ExyCd6yf0JCRi78PewAsID77GHXB3iyS9mHWbxzg8n9YGYf9S3qRviO3zr03ZuArInD--Jta7bJfXheT4vb5debxbfy6sfF5eL8qrRcEvip1ja141StpZGilpI3wljKa8VIozima1VbQVouuLFKrZlcS9bWEhMMOt-w0-LTfO4Q-98jXFLvfLJuuzXB9WPS0C5KG84kB_TjK7TrxxjgdkBxKQRXWABVz5SNfUrRtXqIfgeN1QTrKSjd6SkPPeWhp6D0U1B6D-rZrP6BVhz-29Pnq1soQC9n3afs9i-6ifdaKqaE_rm60NfLm8W1ICtN2T9JIanZ</recordid><startdate>201306</startdate><enddate>201306</enddate><creator>Feng, L.</creator><creator>Xie, N.-B.</creator><creator>Liu, Y.</creator><creator>Kuang, S.-Y.</creator><creator>Tang, L.</creator><creator>Jiang, J.</creator><creator>Hu, K.</creator><creator>Jiang, W.-D.</creator><creator>Li, S.-H.</creator><creator>Zhou, X.-Q.</creator><general>Blackwell Publishing Ltd</general><general>Hindawi Limited</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>8FD</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>201306</creationdate><title>Dietary phosphorus prevents oxidative damage and increases antioxidant enzyme activities in intestine and hepatopancreas of juvenile Jian carp</title><author>Feng, L. ; Xie, N.-B. ; Liu, Y. ; Kuang, S.-Y. ; Tang, L. ; Jiang, J. ; Hu, K. ; Jiang, W.-D. ; Li, S.-H. ; Zhou, X.-Q.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4615-2fc98e427b6a65866495ac24873197402b78c51f454ac77b36b63f860106154d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>antioxidant capacity</topic><topic>Cyprinus carpio</topic><topic>Freshwater</topic><topic>hepatopancreas</topic><topic>intestine</topic><topic>Jian carp (Cyprinus carpio var. Jian)</topic><topic>phosphorus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Feng, L.</creatorcontrib><creatorcontrib>Xie, N.-B.</creatorcontrib><creatorcontrib>Liu, Y.</creatorcontrib><creatorcontrib>Kuang, S.-Y.</creatorcontrib><creatorcontrib>Tang, L.</creatorcontrib><creatorcontrib>Jiang, J.</creatorcontrib><creatorcontrib>Hu, K.</creatorcontrib><creatorcontrib>Jiang, W.-D.</creatorcontrib><creatorcontrib>Li, S.-H.</creatorcontrib><creatorcontrib>Zhou, X.-Q.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Technology Research Database</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Aquaculture nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Feng, L.</au><au>Xie, N.-B.</au><au>Liu, Y.</au><au>Kuang, S.-Y.</au><au>Tang, L.</au><au>Jiang, J.</au><au>Hu, K.</au><au>Jiang, W.-D.</au><au>Li, S.-H.</au><au>Zhou, X.-Q.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary phosphorus prevents oxidative damage and increases antioxidant enzyme activities in intestine and hepatopancreas of juvenile Jian carp</atitle><jtitle>Aquaculture nutrition</jtitle><addtitle>Aquacult Nutr</addtitle><date>2013-06</date><risdate>2013</risdate><volume>19</volume><issue>3</issue><spage>250</spage><epage>257</epage><pages>250-257</pages><issn>1353-5773</issn><eissn>1365-2095</eissn><coden>AQNUF6</coden><abstract>This study was conducted to investigate the effect of dietary phosphorus on the intestine and hepatopancreas antioxidant capacity of juvenile Jian carp (Cyprinus carpio var. Jian). Jian carp, with an average initial weight of 7.17 ± 0.01 g, were fed with diets containing graded concentrations of available phosphorus, namely 1.7 (control), 3.6, 5.5, 7.3, 9.2 and 11.0 g kg−1 diet for 9 weeks. Results showed that, in intestine and hepatopancreas, content of malondialdehyde (MDA), protein carbonyl (PC) and glutathione (GSH), capacity of anti‐superoxide anion (ASA) and anti‐hydroxyl radical (AHR), and glutathione reductase (GR), catalase (CAT), glutathione S‐transferase (GST), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were significantly affected by dietary phosphorus levels (P < 0.05). Regression analysis showed that significant quadratic responses occurred in MDA content and ASA, GST, GPx and AHR activities in intestine, GSH content and CAT and SOD activities in hepatopancreas (P < 0.05). These results indicate that optimal level of dietary phosphorus prevented oxidative damage and increased antioxidant enzyme activities in the intestine and hepatopancreas of juvenile Jian carp. The phosphorus requirement estimated from MDA using quadratic regression analysis was 5.7 g kg−1 diet.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2095.2012.00955.x</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1353-5773 |
| ispartof | Aquaculture nutrition, 2013-06, Vol.19 (3), p.250-257 |
| issn | 1353-5773 1365-2095 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1352294364 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | antioxidant capacity Cyprinus carpio Freshwater hepatopancreas intestine Jian carp (Cyprinus carpio var. Jian) phosphorus |
| title | Dietary phosphorus prevents oxidative damage and increases antioxidant enzyme activities in intestine and hepatopancreas of juvenile Jian carp |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T17%3A21%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20phosphorus%20prevents%20oxidative%20damage%20and%20increases%20antioxidant%20enzyme%20activities%20in%20intestine%20and%20hepatopancreas%20of%20juvenile%20Jian%20carp&rft.jtitle=Aquaculture%20nutrition&rft.au=Feng,%20L.&rft.date=2013-06&rft.volume=19&rft.issue=3&rft.spage=250&rft.epage=257&rft.pages=250-257&rft.issn=1353-5773&rft.eissn=1365-2095&rft.coden=AQNUF6&rft_id=info:doi/10.1111/j.1365-2095.2012.00955.x&rft_dat=%3Cproquest_cross%3E2956429341%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1346554705&rft_id=info:pmid/&rfr_iscdi=true |