Comparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout (Onchorhynchus mykiss) viscera

Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional prop...

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Veröffentlicht in:	Iranian journal of fisheries sciences 2013-01, Vol.12 (1), p.154-169
Hauptverfasser:	Taheri, A, Anvar, SAA, Ahari, H, Fogliano, V
Format:	Artikel
Sprache:	eng
Schlagworte:	Freshwater Oncorhynchus mykiss
Online-Zugang:	Volltext
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