Kinetic and Thermodynamic Characterization of Lysine Production Process in Brevibacterium lactofermentum

Detailed kinetic and thermodynamic parameters for lysine production from Brevibacterium lactofermentum are investigated for the first time in this study. Production of the essential amino acid, l -lysine, by B. lactofermentum was assessed in a flask and a continuously stirred tank fermentor (22 L)....

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Veröffentlicht in:	Applied biochemistry and biotechnology 2013-05, Vol.170 (1), p.81-90
Hauptverfasser:	Ahmed, Sibtain, Afzal, Munazza, Rajoka, Muhammad Ibrahim
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Bacteria Biochemistry Biological and medical sciences Bioreactors Biotechnology Brevibacterium - metabolism Brevibacterium lactofermentum Chemistry Chemistry and Materials Science Corn Dissolved oxygen Enzyme kinetics Fermentation Fundamental and applied biological sciences. Psychology Glucose - metabolism Kinetics Lysine - biosynthesis Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microorganisms Molasses Nitrogen - metabolism Nitrogen sources Oxygen Oxygen - metabolism Thermodynamics Urea Urea - metabolism
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