Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants

The aim of this work was to (i) determine the chemical composition of the essential oils of six spices widely cultivated in Egypt (Origanum syriacum, Majorana hortensis, Rosmarinus officinalis, Cymbopogon citratus, Thymus vulgaris, and Artemisia annua); (ii) determine the antioxidant activity of the...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-08, Vol.58 (16), p.9063-9070
Hauptverfasser:	Viuda-Martos, Manuel, El Gendy, Abd El-Nasser G. S, Sendra, Esther, Fernández-López, Juana, Abd El Razik, K. A, Omer, Elsayed A, Pérez-Alvarez, Jose A
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology antibacterial properties antioxidant activity Aroma and flavouring agent industries Biological and medical sciences chelating agents Chemical Aspects of Food Safety chemical composition Egypt essential oil crops essential oils Fat industries Food industries free radical scavengers Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry herbs inhibition zone lipid peroxidation Listeria - drug effects Listeria innocua Microbial Sensitivity Tests Oils, Volatile - isolation & purification Oils, Volatile - pharmacology oxidants Plants - chemistry Rancimat induction text
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