Having your cake and eating it too: A habit of comfort food may link chronic social stress exposure and acute stress-induced cortisol hyporesponsiveness
Abstract Stress has been tied to changes in eating behavior and food choice. Previous studies in rodents have shown that chronic stress increases palatable food intake which, in turn, increases visceral fat and inhibits acute stress-induced hypothalamic–pituitary–adrenal (HPA) axis activity. The eff...
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Veröffentlicht in: | Physiology & behavior 2013-04, Vol.114, p.32-37 |
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Sprache: | eng |
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