Baseline determinants of global diet quality in older men and women from the NuAge cohort

Judicious food choices are of prime importance during aging. OBJECTIVES: This study was conducted to identify individual and collective attributes determining global diet quality (DQ). METHODOLOGY: Participants were 1,793 adults (52% women) from the NuAge study on nutrition and successful aging. Sub...

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Veröffentlicht in:	The Journal of nutrition, health & aging health & aging, 2013, Vol.17 (5), p.419-425
Hauptverfasser:	Shatenstein, Bryna, Gauvin, L, Keller, H, Richard, L, Gaudreau, P, Giroux, F, Gray-Donald, K, Jabbour, M, Morais, J. A, Payette, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Aging Alcohol Drinking alcoholic beverages Appetite Biological and medical sciences Body Mass Index body weight Chronic illnesses cognition Dentures Diet Diet - standards Diet Records Diet Surveys eating habits Educational Status elderly Feeding Behavior Feeding. Feeding behavior Female Food food choices functional status Fundamental and applied biological sciences. Psychology Gender Geriatrics/Gerontology Health Knowledge, Attitudes, Practice Health Status healthy diet Higher education Humans Hunger Male Mastication Meals Medicare Medicine Medicine & Public Health men Mental Recall Multivariate Analysis Neurosciences Nutrition Nutrition research nutritional adequacy Older people Perception Primary Care Medicine Quality of Life Research Quebec Questionnaires Regression Analysis Restaurants Sex Factors Sociodemographics variance Vertebrates: anatomy and physiology, studies on body, several organs or systems women Womens health
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