The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

Oxygen absorbers are one of the most widely used materials in active packaging technology to extend shelf life of fruits. In this paper, effectiveness of two types of oxygen absorbers on quality of fresh strawberries is reported. Gas composition inside package, pH, total soluble solids, electrical c...

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Veröffentlicht in:	Food science & technology 2013-07, Vol.52 (2), p.102-109
Hauptverfasser:	Aday, Mehmet Seckin, Caner, Cengiz
Format:	Artikel
Sprache:	eng
Schlagworte:	Active packaging carbohydrate content color electrical conductivity firmness Fragaria fruits oxygen Oxygen absorber packaging Shelf life strawberries Strawberry texture total soluble solids
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