Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains

Risks associated with mycotoxin contamination of cereals, that are included in the ten major staple foods and greatly contribute to the dietary energy intake, are of worldwide relevance. In small grain cereals, mycotoxins are produced by fungi such as Aspergillus, Penicillium, Alternaria and Fusariu...

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Veröffentlicht in:Journal of cereal science 2013-03, Vol.57 (2), p.175-182
Hauptverfasser: Morcia, Caterina, Rattotti, Elisa, Stanca, A. Michele, Tumino, Giorgio, Rossi, Vittorio, Ravaglia, Stefano, Germeier, Christoph U., Herrmann, Matthias, Polisenska, Ivana, Terzi, Valeria
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container_end_page 182
container_issue 2
container_start_page 175
container_title Journal of cereal science
container_volume 57
creator Morcia, Caterina
Rattotti, Elisa
Stanca, A. Michele
Tumino, Giorgio
Rossi, Vittorio
Ravaglia, Stefano
Germeier, Christoph U.
Herrmann, Matthias
Polisenska, Ivana
Terzi, Valeria
description Risks associated with mycotoxin contamination of cereals, that are included in the ten major staple foods and greatly contribute to the dietary energy intake, are of worldwide relevance. In small grain cereals, mycotoxins are produced by fungi such as Aspergillus, Penicillium, Alternaria and Fusarium that colonize the plant in the field and can grow during the post-harvest period, producing several classes of mycotoxins. The identification of mycotoxigenic fungal species and strains is essential for developing effective strategies for control. For this purpose, genetic traceability has proved to be a valuable tool that can be applied along the whole production chain, starting in the field for early diagnosis of FHB (Fusarium Head Blight) disease to the final processing steps, such as malting or pasta making. In this paper, DNA-based analytical tools that are currently available for the identification and quantification of mycotoxigenic fungal species and strains are reviewed, with particular emphasis on Fusarium, and their possible applications in mycotoxin control in small grain cereal chains are discussed. ► Mycotoxin contamination is a major problem in small grain cereals. ► The identification of mycotoxigenic fungal species is of relevance. ► Genetic traceability assays can be usefully applied to whole cereal production chains.
doi_str_mv 10.1016/j.jcs.2012.09.016
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subjects Alternaria
Aspergillus
Blight
early diagnosis
energy intake
fungi
Fusarium
Fusarium head blight
malting
Mycotoxins
pasta
Penicillium
qPCR
risk
small cereal grains
Small grain cereals
staple foods
traceability
title Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains
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