Bacterial Flora and Antimicrobial Resistance in Raw Frozen Cultured Seafood Imported to Denmark

Intensified aquaculture includes the use of antimicrobials for disease control. In contrast to the situation in livestock, Escherichia coli and enterococci are not part of the normal gastrointestinal flora of fish and shrimp and therefore not suitable indicators of antimicrobial resistance in seafoo...

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Veröffentlicht in:	Journal of food protection 2013-03, Vol.76 (6), p.490-490
Hauptverfasser:	Uddin, Gazi M Noor, Larsen, Marianne Halberg, Guardabassi, Luca, Dalsgaard, Anders
Format:	Artikel
Sprache:	eng
Schlagworte:	Escherichia coli Exiguobacterium Micrococcus Penaeidae Pseudomonas Psychrobacter Serratia Staphylococcus Staphylococcus hominis
Online-Zugang:	Volltext
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