Lovastatin Content of Commercially Available Red Yeast Rice Supplements
Red yeast rice is a commonly used supplement in North America, primarily promoted for lowering cholesterol. The fermentation process for producing red yeast rice naturally produces a small concentration of lovastatin and related compounds. The authors evaluated label information and contacted manufa...
Gespeichert in:
Veröffentlicht in: | Journal of evidence-based complementary & alternative medicine 2012-04, Vol.17 (2), p.104-107 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 107 |
---|---|
container_issue | 2 |
container_start_page | 104 |
container_title | Journal of evidence-based complementary & alternative medicine |
container_volume | 17 |
creator | Gregory, Philip J. Pettit, Rebecca Cochrane, Zara Risoldi Wilson, Amy F. Abe, Andrew M. |
description | Red yeast rice is a commonly used supplement in North America, primarily promoted for lowering cholesterol. The fermentation process for producing red yeast rice naturally produces a small concentration of lovastatin and related compounds. The authors evaluated label information and contacted manufacturers to inquire about lovastatin content in 117 commercially available red yeast rice supplement products. Only 14% of the products evaluated included information about lovastatin content on the label. More than 80% of the products had no information on the label and the manufacturer was not able or willing to provide any information about lovastatin content. Many consumers who choose to take red yeast rice choose to do so in order to avoid conventional prescription medications such as statin drugs. Most of these consumers do not realize that red yeast rice can contain the prescription drug lovastatin. Red yeast rice manufacturers often do not disclose to consumers that these products contain lovastatin. |
doi_str_mv | 10.1177/2156587211434490 |
format | Article |
fullrecord | <record><control><sourceid>proquest_AFRWT</sourceid><recordid>TN_cdi_proquest_miscellaneous_1347816747</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sage_id>10.1177_2156587211434490</sage_id><sourcerecordid>1347816747</sourcerecordid><originalsourceid>FETCH-LOGICAL-c389t-3ea6a958a1f247599dcff8832b3132601880a17d716095bae80aa35c0b380cfe3</originalsourceid><addsrcrecordid>eNqFkM1Lw0AQxRdRsNTePeboJbqf2d1jKVqFgFD14ClMthNJ2XyYTQr9791S8SCIc5k3w-8NzCPkmtFbxrS-40xlymjOmBRSWnpGZsdVqoy15z9a80uyCGFHY0nFZWZnZJ13ewgjjHWbrLp2xHZMuirKpsHB1eD9IVnuofZQekw2uE3eMfLJpnaYvEx977GJnnBFLirwARfffU7eHu5fV49p_rx-Wi3z1Aljx1QgZGCVAVZxqZW1W1dVxgheCiZ4RpkxFJjeapZRq0rAOIJQjpbCUFehmJOb091-6D4nDGPR1MGh99BiN4WCCakNy7TU_6OUG8qlFDSi9IS6oQthwKroh7qB4RCh4phw8TvhaElPlgAfWOy6aWjj33_zX8xMeOg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1028024430</pqid></control><display><type>article</type><title>Lovastatin Content of Commercially Available Red Yeast Rice Supplements</title><source>Sage Journals GOLD Open Access 2024</source><creator>Gregory, Philip J. ; Pettit, Rebecca ; Cochrane, Zara Risoldi ; Wilson, Amy F. ; Abe, Andrew M.</creator><creatorcontrib>Gregory, Philip J. ; Pettit, Rebecca ; Cochrane, Zara Risoldi ; Wilson, Amy F. ; Abe, Andrew M.</creatorcontrib><description>Red yeast rice is a commonly used supplement in North America, primarily promoted for lowering cholesterol. The fermentation process for producing red yeast rice naturally produces a small concentration of lovastatin and related compounds. The authors evaluated label information and contacted manufacturers to inquire about lovastatin content in 117 commercially available red yeast rice supplement products. Only 14% of the products evaluated included information about lovastatin content on the label. More than 80% of the products had no information on the label and the manufacturer was not able or willing to provide any information about lovastatin content. Many consumers who choose to take red yeast rice choose to do so in order to avoid conventional prescription medications such as statin drugs. Most of these consumers do not realize that red yeast rice can contain the prescription drug lovastatin. Red yeast rice manufacturers often do not disclose to consumers that these products contain lovastatin.</description><identifier>ISSN: 2156-5872</identifier><identifier>EISSN: 2156-5899</identifier><identifier>DOI: 10.1177/2156587211434490</identifier><language>eng</language><publisher>Los Angeles, CA: SAGE Publications</publisher><subject>Cholesterol ; Concentration ; Consumers ; Drugs ; Fermentation ; Lovastatin ; Oryza sativa ; Prescriptions ; Rice ; Statins</subject><ispartof>Journal of evidence-based complementary & alternative medicine, 2012-04, Vol.17 (2), p.104-107</ispartof><rights>SAGE Publications 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c389t-3ea6a958a1f247599dcff8832b3132601880a17d716095bae80aa35c0b380cfe3</citedby><cites>FETCH-LOGICAL-c389t-3ea6a958a1f247599dcff8832b3132601880a17d716095bae80aa35c0b380cfe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/2156587211434490$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/2156587211434490$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,780,784,21966,27853,27924,27925,31000,44945,45333</link.rule.ids><linktorsrc>$$Uhttps://journals.sagepub.com/doi/full/10.1177/2156587211434490?utm_source=summon&utm_medium=discovery-provider$$EView_record_in_SAGE_Publications$$FView_record_in_$$GSAGE_Publications</linktorsrc></links><search><creatorcontrib>Gregory, Philip J.</creatorcontrib><creatorcontrib>Pettit, Rebecca</creatorcontrib><creatorcontrib>Cochrane, Zara Risoldi</creatorcontrib><creatorcontrib>Wilson, Amy F.</creatorcontrib><creatorcontrib>Abe, Andrew M.</creatorcontrib><title>Lovastatin Content of Commercially Available Red Yeast Rice Supplements</title><title>Journal of evidence-based complementary & alternative medicine</title><description>Red yeast rice is a commonly used supplement in North America, primarily promoted for lowering cholesterol. The fermentation process for producing red yeast rice naturally produces a small concentration of lovastatin and related compounds. The authors evaluated label information and contacted manufacturers to inquire about lovastatin content in 117 commercially available red yeast rice supplement products. Only 14% of the products evaluated included information about lovastatin content on the label. More than 80% of the products had no information on the label and the manufacturer was not able or willing to provide any information about lovastatin content. Many consumers who choose to take red yeast rice choose to do so in order to avoid conventional prescription medications such as statin drugs. Most of these consumers do not realize that red yeast rice can contain the prescription drug lovastatin. Red yeast rice manufacturers often do not disclose to consumers that these products contain lovastatin.</description><subject>Cholesterol</subject><subject>Concentration</subject><subject>Consumers</subject><subject>Drugs</subject><subject>Fermentation</subject><subject>Lovastatin</subject><subject>Oryza sativa</subject><subject>Prescriptions</subject><subject>Rice</subject><subject>Statins</subject><issn>2156-5872</issn><issn>2156-5899</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>7QJ</sourceid><recordid>eNqFkM1Lw0AQxRdRsNTePeboJbqf2d1jKVqFgFD14ClMthNJ2XyYTQr9791S8SCIc5k3w-8NzCPkmtFbxrS-40xlymjOmBRSWnpGZsdVqoy15z9a80uyCGFHY0nFZWZnZJ13ewgjjHWbrLp2xHZMuirKpsHB1eD9IVnuofZQekw2uE3eMfLJpnaYvEx977GJnnBFLirwARfffU7eHu5fV49p_rx-Wi3z1Aljx1QgZGCVAVZxqZW1W1dVxgheCiZ4RpkxFJjeapZRq0rAOIJQjpbCUFehmJOb091-6D4nDGPR1MGh99BiN4WCCakNy7TU_6OUG8qlFDSi9IS6oQthwKroh7qB4RCh4phw8TvhaElPlgAfWOy6aWjj33_zX8xMeOg</recordid><startdate>201204</startdate><enddate>201204</enddate><creator>Gregory, Philip J.</creator><creator>Pettit, Rebecca</creator><creator>Cochrane, Zara Risoldi</creator><creator>Wilson, Amy F.</creator><creator>Abe, Andrew M.</creator><general>SAGE Publications</general><scope>AAYXX</scope><scope>CITATION</scope><scope>M7N</scope><scope>7QJ</scope></search><sort><creationdate>201204</creationdate><title>Lovastatin Content of Commercially Available Red Yeast Rice Supplements</title><author>Gregory, Philip J. ; Pettit, Rebecca ; Cochrane, Zara Risoldi ; Wilson, Amy F. ; Abe, Andrew M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-3ea6a958a1f247599dcff8832b3132601880a17d716095bae80aa35c0b380cfe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Cholesterol</topic><topic>Concentration</topic><topic>Consumers</topic><topic>Drugs</topic><topic>Fermentation</topic><topic>Lovastatin</topic><topic>Oryza sativa</topic><topic>Prescriptions</topic><topic>Rice</topic><topic>Statins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gregory, Philip J.</creatorcontrib><creatorcontrib>Pettit, Rebecca</creatorcontrib><creatorcontrib>Cochrane, Zara Risoldi</creatorcontrib><creatorcontrib>Wilson, Amy F.</creatorcontrib><creatorcontrib>Abe, Andrew M.</creatorcontrib><collection>CrossRef</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><jtitle>Journal of evidence-based complementary & alternative medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Gregory, Philip J.</au><au>Pettit, Rebecca</au><au>Cochrane, Zara Risoldi</au><au>Wilson, Amy F.</au><au>Abe, Andrew M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lovastatin Content of Commercially Available Red Yeast Rice Supplements</atitle><jtitle>Journal of evidence-based complementary & alternative medicine</jtitle><date>2012-04</date><risdate>2012</risdate><volume>17</volume><issue>2</issue><spage>104</spage><epage>107</epage><pages>104-107</pages><issn>2156-5872</issn><eissn>2156-5899</eissn><abstract>Red yeast rice is a commonly used supplement in North America, primarily promoted for lowering cholesterol. The fermentation process for producing red yeast rice naturally produces a small concentration of lovastatin and related compounds. The authors evaluated label information and contacted manufacturers to inquire about lovastatin content in 117 commercially available red yeast rice supplement products. Only 14% of the products evaluated included information about lovastatin content on the label. More than 80% of the products had no information on the label and the manufacturer was not able or willing to provide any information about lovastatin content. Many consumers who choose to take red yeast rice choose to do so in order to avoid conventional prescription medications such as statin drugs. Most of these consumers do not realize that red yeast rice can contain the prescription drug lovastatin. Red yeast rice manufacturers often do not disclose to consumers that these products contain lovastatin.</abstract><cop>Los Angeles, CA</cop><pub>SAGE Publications</pub><doi>10.1177/2156587211434490</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | ISSN: 2156-5872 |
ispartof | Journal of evidence-based complementary & alternative medicine, 2012-04, Vol.17 (2), p.104-107 |
issn | 2156-5872 2156-5899 |
language | eng |
recordid | cdi_proquest_miscellaneous_1347816747 |
source | Sage Journals GOLD Open Access 2024 |
subjects | Cholesterol Concentration Consumers Drugs Fermentation Lovastatin Oryza sativa Prescriptions Rice Statins |
title | Lovastatin Content of Commercially Available Red Yeast Rice Supplements |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T18%3A26%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_AFRWT&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Lovastatin%20Content%20of%20Commercially%20Available%20Red%20Yeast%20Rice%20Supplements&rft.jtitle=Journal%20of%20evidence-based%20complementary%20&%20alternative%20medicine&rft.au=Gregory,%20Philip%20J.&rft.date=2012-04&rft.volume=17&rft.issue=2&rft.spage=104&rft.epage=107&rft.pages=104-107&rft.issn=2156-5872&rft.eissn=2156-5899&rft_id=info:doi/10.1177/2156587211434490&rft_dat=%3Cproquest_AFRWT%3E1347816747%3C/proquest_AFRWT%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1028024430&rft_id=info:pmid/&rft_sage_id=10.1177_2156587211434490&rfr_iscdi=true |