Heavy metal residues in canned fishes in Egypt

A total of 75 random canned fish samples, 25 each of canned (canned tuna, sardine and mackerel) during 2009, were collected from Zagazig Markets for determination of lead, cadmium, zinc, copper and tin residues using atomic absorption spectrophotometer. The obtained results revealed that the mean va...

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Veröffentlicht in:	The Japanese journal of veterinary research 2013-02, Vol.61 Suppl, p.S54-S57
Hauptverfasser:	Morshdy, Alaa Eldin M A, Hafez, Abd-El Salam E, Darwish, Wageh Sobhy, Hussein, Mohamed A M, Tharwat, Ahmed E
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Egypt Fishes Food Analysis Food Contamination Food Preservation - methods Metals, Heavy - chemistry Water Pollutants, Chemical - chemistry
Online-Zugang:	Volltext
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