First guidelines on fat consumption and cardiovascular health
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| Veröffentlicht in: | Arquivos brasileiros de cardiologia 2013-01, Vol.100 (1 Suppl 3), p.1-40 |
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| container_issue | 1 Suppl 3 |
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| container_title | Arquivos brasileiros de cardiologia |
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| creator | Santos, R D Gagliardi, A C M Xavier, H T Magnoni, C D Cassani, R Lottenberg, A M Arpadi Faludi, André Geloneze, Bruno Scherr, Carlos Kovacs, Cristiane Tomazzela, Cristina Carla, Cyntia Barrera-Arellano, Daniel Cintra, Dennys Quintão, Eder Nakandakare, Edna Regina Fonseca, Francisco A H Pimentel, Isabella Ernesto dos Santos, José Bertolami, Marcelo Chiara Rogero, Marcelo Izar, Maria Cristina Nakasato, Miyoko Teixeira Damasceno, Nágila Raquel Maranhão, Raul Cassani, Roberta Soares Lara Perim, Rosana Ramos, Silvia |
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| identifier | EISSN: 1678-4170 |
| ispartof | Arquivos brasileiros de cardiologia, 2013-01, Vol.100 (1 Suppl 3), p.1-40 |
| issn | 1678-4170 |
| language | por |
| recordid | cdi_proquest_miscellaneous_1346581961 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection; PubMed Central Open Access |
| subjects | Atherosclerosis - etiology Atherosclerosis - prevention & control Biomarkers - blood Cardiovascular Diseases - etiology Cardiovascular Diseases - prevention & control Dietary Fats - administration & dosage Dietary Fats - adverse effects Evidence-Based Medicine Humans Risk Factors |
| title | First guidelines on fat consumption and cardiovascular health |
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