Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk

Abstract Background and Aims Epidemiological and clinical studies suggest that low-glycemic index diets could protect against weight gain. However, the relationship between these diets and adipokines or inflammatory markers is unclear. In the present study we examine how the dietary glycemic index (...

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Veröffentlicht in:	Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2013-05, Vol.23 (5), p.443-450
Hauptverfasser:	Bulló, M, Casas, R, Portillo, M.P, Basora, J, Estruch, R, García-Arellano, A, Lasa, A, Juanola-Falgarona, M, Arós, F, Salas-Salvadó, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipokines Adipokines - blood adiponectin Adiponectin - blood Aged Aged, 80 and over Biomarkers - blood Blood Glucose - analysis Cardiovascular Cardiovascular Diseases - blood Cardiovascular Diseases - prevention & control clinical trials Cross-Sectional Studies diabetes Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - prevention & control diet Diet, Mediterranean Dietary Carbohydrates - administration & dosage elderly energy balance Female Follow-Up Studies Glycemic Index Glycemic load Humans Inflammation Interleukin-6 - blood leptin Leptin - blood Logistic Models Longitudinal Studies Male men Middle Aged Nutrition Assessment obesity Obesity - blood Obesity - prevention & control PREDIMED study Resistin - blood risk Risk Factors Spain - epidemiology Tumor Necrosis Factor-alpha - blood tumor necrosis factors weight gain women
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