Variation in antioxidant activities of polysaccharides from Fructus Jujubae in South Xinjiang area
The Fructus Jujubae has been widely used as favorable food and folk medicine in China and Russia. In this study, we compared the carbohydrate constituents and antioxidative effects of Fructus Jujubae polysaccharides from five different production areas in South Xinjiang. Results demonstrated that th...
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| Veröffentlicht in: | International journal of biological macromolecules 2013-06, Vol.57, p.278-284 |
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| container_title | International journal of biological macromolecules |
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| creator | Cui, Guoting Zhang, Wuxia Zhang, Amin Mu, Haibo Bai, Hongjin Duan, Jinyou Wu, Cuiyun |
| description | The Fructus Jujubae has been widely used as favorable food and folk medicine in China and Russia. In this study, we compared the carbohydrate constituents and antioxidative effects of Fructus Jujubae polysaccharides from five different production areas in South Xinjiang. Results demonstrated that the average annual temperature (r=0.590) and frost-free period (r=0.779) were well correlated to the uronic acid content, while the neutral carbohydrate content showed negative correlation with precipitation amount (r=−0.567). Antioxidative tests indicated that Fructus Jujubae polysaccharides could scavenge chemicals-induced reactive oxygen species in a dose-dependent manner. In addition, these polysaccharides could rescue H2O2-induced HUVEC death. The antioxidative activity of polysaccharides from the Fructus Jujubae might contribute to their diverse medicinal and nutritional values. |
| doi_str_mv | 10.1016/j.ijbiomac.2013.03.013 |
| format | Article |
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In this study, we compared the carbohydrate constituents and antioxidative effects of Fructus Jujubae polysaccharides from five different production areas in South Xinjiang. Results demonstrated that the average annual temperature (r=0.590) and frost-free period (r=0.779) were well correlated to the uronic acid content, while the neutral carbohydrate content showed negative correlation with precipitation amount (r=−0.567). Antioxidative tests indicated that Fructus Jujubae polysaccharides could scavenge chemicals-induced reactive oxygen species in a dose-dependent manner. In addition, these polysaccharides could rescue H2O2-induced HUVEC death. The antioxidative activity of polysaccharides from the Fructus Jujubae might contribute to their diverse medicinal and nutritional values.</description><identifier>ISSN: 0141-8130</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2013.03.013</identifier><identifier>PMID: 23507009</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Antioxidant ; antioxidant activity ; Antioxidants - chemistry ; Antioxidants - isolation & purification ; Antioxidants - pharmacology ; carbohydrate content ; Cell Death - drug effects ; China ; death ; dose response ; Fructus Jujubae ; Fruit - chemistry ; Human Umbilical Vein Endothelial Cells - cytology ; Human Umbilical Vein Endothelial Cells - metabolism ; Humans ; Hydrogen Peroxide - pharmacology ; nutritive value ; Oxidants - pharmacology ; Polysaccharide ; polysaccharides ; Polysaccharides - chemistry ; Polysaccharides - isolation & purification ; Polysaccharides - pharmacology ; Production area ; Reactive oxygen species ; Rhamnaceae - chemistry ; Russia ; temperature ; traditional medicine ; uronic acids</subject><ispartof>International journal of biological macromolecules, 2013-06, Vol.57, p.278-284</ispartof><rights>2013 Elsevier B.V.</rights><rights>Copyright © 2013 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c392t-60aef0ff763bcb86b1b2f336def683925e57447c8167b0aacc01c3022116a6953</citedby><cites>FETCH-LOGICAL-c392t-60aef0ff763bcb86b1b2f336def683925e57447c8167b0aacc01c3022116a6953</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.ijbiomac.2013.03.013$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23507009$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cui, Guoting</creatorcontrib><creatorcontrib>Zhang, Wuxia</creatorcontrib><creatorcontrib>Zhang, Amin</creatorcontrib><creatorcontrib>Mu, Haibo</creatorcontrib><creatorcontrib>Bai, Hongjin</creatorcontrib><creatorcontrib>Duan, Jinyou</creatorcontrib><creatorcontrib>Wu, Cuiyun</creatorcontrib><title>Variation in antioxidant activities of polysaccharides from Fructus Jujubae in South Xinjiang area</title><title>International journal of biological macromolecules</title><addtitle>Int J Biol Macromol</addtitle><description>The Fructus Jujubae has been widely used as favorable food and folk medicine in China and Russia. In this study, we compared the carbohydrate constituents and antioxidative effects of Fructus Jujubae polysaccharides from five different production areas in South Xinjiang. Results demonstrated that the average annual temperature (r=0.590) and frost-free period (r=0.779) were well correlated to the uronic acid content, while the neutral carbohydrate content showed negative correlation with precipitation amount (r=−0.567). Antioxidative tests indicated that Fructus Jujubae polysaccharides could scavenge chemicals-induced reactive oxygen species in a dose-dependent manner. In addition, these polysaccharides could rescue H2O2-induced HUVEC death. The antioxidative activity of polysaccharides from the Fructus Jujubae might contribute to their diverse medicinal and nutritional values.</description><subject>Antioxidant</subject><subject>antioxidant activity</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - isolation & purification</subject><subject>Antioxidants - pharmacology</subject><subject>carbohydrate content</subject><subject>Cell Death - drug effects</subject><subject>China</subject><subject>death</subject><subject>dose response</subject><subject>Fructus Jujubae</subject><subject>Fruit - chemistry</subject><subject>Human Umbilical Vein Endothelial Cells - cytology</subject><subject>Human Umbilical Vein Endothelial Cells - metabolism</subject><subject>Humans</subject><subject>Hydrogen Peroxide - pharmacology</subject><subject>nutritive value</subject><subject>Oxidants - pharmacology</subject><subject>Polysaccharide</subject><subject>polysaccharides</subject><subject>Polysaccharides - chemistry</subject><subject>Polysaccharides - isolation & purification</subject><subject>Polysaccharides - pharmacology</subject><subject>Production area</subject><subject>Reactive oxygen species</subject><subject>Rhamnaceae - chemistry</subject><subject>Russia</subject><subject>temperature</subject><subject>traditional medicine</subject><subject>uronic acids</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMFu1DAQhi0EotvCKxQfuWSZiRMnuYEqCkWVOJQibtbEsduJNvFiJxV9e7zalivSSGONvvk9-oQ4R9gioP4wbnnsOUxktyWg2kIuVC_EBtumKwBAvRQbwAqLFhWciNOUxjzVNbavxUmpamgAuo3of1JkWjjMkmdJc3794SF3SXbhB17YJRm83IfdYyJr7zM-5JGPYZKXcbXLmuS3dVx7coeEm7Au9_IXzyPTfCcpOnojXnnaJff2qZ-J28vPPy6-Ftffv1xdfLourOrKpdBAzoP3jVa97VvdY196pfTgvG4zUbu6qarGtqibHijfAmgVlCWiJt3V6ky8P-buY_i9urSYiZN1ux3NLqzJoKrqGlVbYUb1EbUxpBSdN_vIE8VHg2AOfs1onv2ag18DuVDlxfOnP9Z-csO_tWehGXh3BDwFQ3eRk7m9yQk6y6-7UpWZ-HgkXHbxwC6aZNnN1g0cnV3MEPh_V_wF2FmZKw</recordid><startdate>20130601</startdate><enddate>20130601</enddate><creator>Cui, Guoting</creator><creator>Zhang, Wuxia</creator><creator>Zhang, Amin</creator><creator>Mu, Haibo</creator><creator>Bai, Hongjin</creator><creator>Duan, Jinyou</creator><creator>Wu, Cuiyun</creator><general>Elsevier B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130601</creationdate><title>Variation in antioxidant activities of polysaccharides from Fructus Jujubae in South Xinjiang area</title><author>Cui, Guoting ; Zhang, Wuxia ; Zhang, Amin ; Mu, Haibo ; Bai, Hongjin ; Duan, Jinyou ; Wu, Cuiyun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c392t-60aef0ff763bcb86b1b2f336def683925e57447c8167b0aacc01c3022116a6953</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Antioxidant</topic><topic>antioxidant activity</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - isolation & purification</topic><topic>Antioxidants - pharmacology</topic><topic>carbohydrate content</topic><topic>Cell Death - drug effects</topic><topic>China</topic><topic>death</topic><topic>dose response</topic><topic>Fructus Jujubae</topic><topic>Fruit - chemistry</topic><topic>Human Umbilical Vein Endothelial Cells - cytology</topic><topic>Human Umbilical Vein Endothelial Cells - metabolism</topic><topic>Humans</topic><topic>Hydrogen Peroxide - pharmacology</topic><topic>nutritive value</topic><topic>Oxidants - pharmacology</topic><topic>Polysaccharide</topic><topic>polysaccharides</topic><topic>Polysaccharides - chemistry</topic><topic>Polysaccharides - isolation & purification</topic><topic>Polysaccharides - pharmacology</topic><topic>Production area</topic><topic>Reactive oxygen species</topic><topic>Rhamnaceae - chemistry</topic><topic>Russia</topic><topic>temperature</topic><topic>traditional medicine</topic><topic>uronic acids</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cui, Guoting</creatorcontrib><creatorcontrib>Zhang, Wuxia</creatorcontrib><creatorcontrib>Zhang, Amin</creatorcontrib><creatorcontrib>Mu, Haibo</creatorcontrib><creatorcontrib>Bai, Hongjin</creatorcontrib><creatorcontrib>Duan, Jinyou</creatorcontrib><creatorcontrib>Wu, Cuiyun</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cui, Guoting</au><au>Zhang, Wuxia</au><au>Zhang, Amin</au><au>Mu, Haibo</au><au>Bai, Hongjin</au><au>Duan, Jinyou</au><au>Wu, Cuiyun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Variation in antioxidant activities of polysaccharides from Fructus Jujubae in South Xinjiang area</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2013-06-01</date><risdate>2013</risdate><volume>57</volume><spage>278</spage><epage>284</epage><pages>278-284</pages><issn>0141-8130</issn><eissn>1879-0003</eissn><abstract>The Fructus Jujubae has been widely used as favorable food and folk medicine in China and Russia. 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| subjects | Antioxidant antioxidant activity Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology carbohydrate content Cell Death - drug effects China death dose response Fructus Jujubae Fruit - chemistry Human Umbilical Vein Endothelial Cells - cytology Human Umbilical Vein Endothelial Cells - metabolism Humans Hydrogen Peroxide - pharmacology nutritive value Oxidants - pharmacology Polysaccharide polysaccharides Polysaccharides - chemistry Polysaccharides - isolation & purification Polysaccharides - pharmacology Production area Reactive oxygen species Rhamnaceae - chemistry Russia temperature traditional medicine uronic acids |
| title | Variation in antioxidant activities of polysaccharides from Fructus Jujubae in South Xinjiang area |
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