Growth performance, haematology and serum biochemistry of African catfish (Clarias gariepinus) fingerlings fed graded levels of dietary fumonisin B1
Fingerlings of Clarias gariepinus were used to evaluate the effect of dietary fumonisin B 1 (FB 1 ), a mycotoxin produced by Fusarium verticillioides , on growth, haematological and serum biochemical parameters. The fingerlings were sorted, weighed and randomly stocked in 16 plastic tanks at the rat...
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| Veröffentlicht in: | Mycotoxin research 2010-11, Vol.26 (4), p.221-227 |
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| creator | Gbore, Francis A. Adewole, Adeyemo M. Oginni, Olatunde Oguntolu, Mercy F. Bada, Ayodeji M. Akele, Olatunbosun |
| description | Fingerlings of
Clarias gariepinus
were used to evaluate the effect of dietary fumonisin B
1
(FB
1
), a mycotoxin produced by
Fusarium verticillioides
, on growth, haematological and serum biochemical parameters. The fingerlings were sorted, weighed and randomly stocked in 16 plastic tanks at the rate of 20 fingerlings per tank.
Fusarium-
cultured maize grains containing FB
1
were used to formulate three diets containing approximately 5.0, 10.0 and 15.0 mg FB
1
/kg, constituting diets 2, 3, and 4 respectively. These three diets, plus diet 1, which contained non-
Fusarium
cultured maize grains that served as the control, were used in a 6-week feeding trial. The final weight gains by the fingerlings were significantly (
P
|
| doi_str_mv | 10.1007/s12550-010-0059-2 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1338396811</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2192423441</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2162-b49ccd09a5ee70c2102076290df26f70fccfd159845169cb6d9adb13b0d5c1803</originalsourceid><addsrcrecordid>eNp1kc2KFDEUhYMoTtv6AG4kuBrB0nuTqlRqOTY6CgNudB1S-enOUJW0SZUy7-EDm6ZHBcFFciD57knuPYQ8R3iDAP3bgqzroAGsC7qhYQ_IBqXoGxScPSQbwF42vZTygjwp5RZA8FbIx-SCcQFdK_mG_LzO6cdyoEeXfcqzjsa9pgftZr2kKe3vqI6WFpfXmY4hmYObQ1nyHU2eXvkcjI7U6MWHcqCXu0nnoAvdV3HHENfyivoQ9y5PdS_UO0v3Wdsqk_vupnJyscEtuhr6dU4xlBDpO3xKHnk9FffsXrfk64f3X3Yfm5vP1592VzeNYShYM7aDMRYG3TnXQz0DBr1gA1jPhO_BG-MtdoNsOxSDGYUdtB2Rj2A7gxL4llyefY85fVtdWVTtzrhp0tGltSjkXPJBSMSKvvwHvU1rjvV3SkLf8h7rOLcEz5DJqZTsvDrmMNfuFII6JabOiamamDolpliteXFvvI6zs38qfkdUAXYGSr06DfPvy_93_QUIs6J2</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>807437148</pqid></control><display><type>article</type><title>Growth performance, haematology and serum biochemistry of African catfish (Clarias gariepinus) fingerlings fed graded levels of dietary fumonisin B1</title><source>SpringerLink_现刊</source><creator>Gbore, Francis A. ; Adewole, Adeyemo M. ; Oginni, Olatunde ; Oguntolu, Mercy F. ; Bada, Ayodeji M. ; Akele, Olatunbosun</creator><creatorcontrib>Gbore, Francis A. ; Adewole, Adeyemo M. ; Oginni, Olatunde ; Oguntolu, Mercy F. ; Bada, Ayodeji M. ; Akele, Olatunbosun</creatorcontrib><description>Fingerlings of
Clarias gariepinus
were used to evaluate the effect of dietary fumonisin B
1
(FB
1
), a mycotoxin produced by
Fusarium verticillioides
, on growth, haematological and serum biochemical parameters. The fingerlings were sorted, weighed and randomly stocked in 16 plastic tanks at the rate of 20 fingerlings per tank.
Fusarium-
cultured maize grains containing FB
1
were used to formulate three diets containing approximately 5.0, 10.0 and 15.0 mg FB
1
/kg, constituting diets 2, 3, and 4 respectively. These three diets, plus diet 1, which contained non-
Fusarium
cultured maize grains that served as the control, were used in a 6-week feeding trial. The final weight gains by the fingerlings were significantly (
P
< 0.05) influenced by FB
1
. The final weights of the fingerlings fed diets 2, 3 and 4 ranged from 70.07 to 87.10% of the controls. The haematocrit, erythrocytes, haemoglobin, mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) and the serum protein constituents (total protein, albumin and globulin) values significantly (
P
< 0.05) decreased, while the leucocytes, MCV and MCH increased significantly (
P
< 0.05) with increase in the dietary FB
1
. The total serum protein values of the fingerlings fed diets 2, 3 and 4 were 34.53, 39.42 and 50.17% lower than the total serum protein values of those fed the control diet. These results indicate that
Fusarium
-contaminated diets containing about 5.0 mg or more FB
1
/kg reduced weight gain and significantly altered haematological parameters and serum protein constituents in the fingerlings. These may have a significant impact on physiological activities and may be vital in immunosuppression in the fingerlings with a strong negative impact on subsequent performance of the fish.</description><identifier>ISSN: 0178-7888</identifier><identifier>EISSN: 1867-1632</identifier><identifier>DOI: 10.1007/s12550-010-0059-2</identifier><identifier>PMID: 23605483</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Biochemistry ; Biomedical and Life Sciences ; Chemistry/Food Science ; Corn ; Diet ; Dietary supplements ; Fish ; Grain ; Hematology ; Life Sciences ; Medical Microbiology ; Medicine/Public Health ; Microbiology ; Mycotoxins ; Original Paper</subject><ispartof>Mycotoxin research, 2010-11, Vol.26 (4), p.221-227</ispartof><rights>Society for Mycotoxin Research and Springer 2010</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2162-b49ccd09a5ee70c2102076290df26f70fccfd159845169cb6d9adb13b0d5c1803</citedby><cites>FETCH-LOGICAL-c2162-b49ccd09a5ee70c2102076290df26f70fccfd159845169cb6d9adb13b0d5c1803</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12550-010-0059-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12550-010-0059-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23605483$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gbore, Francis A.</creatorcontrib><creatorcontrib>Adewole, Adeyemo M.</creatorcontrib><creatorcontrib>Oginni, Olatunde</creatorcontrib><creatorcontrib>Oguntolu, Mercy F.</creatorcontrib><creatorcontrib>Bada, Ayodeji M.</creatorcontrib><creatorcontrib>Akele, Olatunbosun</creatorcontrib><title>Growth performance, haematology and serum biochemistry of African catfish (Clarias gariepinus) fingerlings fed graded levels of dietary fumonisin B1</title><title>Mycotoxin research</title><addtitle>Mycotox Res</addtitle><addtitle>Mycotoxin Res</addtitle><description>Fingerlings of
Clarias gariepinus
were used to evaluate the effect of dietary fumonisin B
1
(FB
1
), a mycotoxin produced by
Fusarium verticillioides
, on growth, haematological and serum biochemical parameters. The fingerlings were sorted, weighed and randomly stocked in 16 plastic tanks at the rate of 20 fingerlings per tank.
Fusarium-
cultured maize grains containing FB
1
were used to formulate three diets containing approximately 5.0, 10.0 and 15.0 mg FB
1
/kg, constituting diets 2, 3, and 4 respectively. These three diets, plus diet 1, which contained non-
Fusarium
cultured maize grains that served as the control, were used in a 6-week feeding trial. The final weight gains by the fingerlings were significantly (
P
< 0.05) influenced by FB
1
. The final weights of the fingerlings fed diets 2, 3 and 4 ranged from 70.07 to 87.10% of the controls. The haematocrit, erythrocytes, haemoglobin, mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) and the serum protein constituents (total protein, albumin and globulin) values significantly (
P
< 0.05) decreased, while the leucocytes, MCV and MCH increased significantly (
P
< 0.05) with increase in the dietary FB
1
. The total serum protein values of the fingerlings fed diets 2, 3 and 4 were 34.53, 39.42 and 50.17% lower than the total serum protein values of those fed the control diet. These results indicate that
Fusarium
-contaminated diets containing about 5.0 mg or more FB
1
/kg reduced weight gain and significantly altered haematological parameters and serum protein constituents in the fingerlings. These may have a significant impact on physiological activities and may be vital in immunosuppression in the fingerlings with a strong negative impact on subsequent performance of the fish.</description><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Chemistry/Food Science</subject><subject>Corn</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Fish</subject><subject>Grain</subject><subject>Hematology</subject><subject>Life Sciences</subject><subject>Medical Microbiology</subject><subject>Medicine/Public Health</subject><subject>Microbiology</subject><subject>Mycotoxins</subject><subject>Original Paper</subject><issn>0178-7888</issn><issn>1867-1632</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kc2KFDEUhYMoTtv6AG4kuBrB0nuTqlRqOTY6CgNudB1S-enOUJW0SZUy7-EDm6ZHBcFFciD57knuPYQ8R3iDAP3bgqzroAGsC7qhYQ_IBqXoGxScPSQbwF42vZTygjwp5RZA8FbIx-SCcQFdK_mG_LzO6cdyoEeXfcqzjsa9pgftZr2kKe3vqI6WFpfXmY4hmYObQ1nyHU2eXvkcjI7U6MWHcqCXu0nnoAvdV3HHENfyivoQ9y5PdS_UO0v3Wdsqk_vupnJyscEtuhr6dU4xlBDpO3xKHnk9FffsXrfk64f3X3Yfm5vP1592VzeNYShYM7aDMRYG3TnXQz0DBr1gA1jPhO_BG-MtdoNsOxSDGYUdtB2Rj2A7gxL4llyefY85fVtdWVTtzrhp0tGltSjkXPJBSMSKvvwHvU1rjvV3SkLf8h7rOLcEz5DJqZTsvDrmMNfuFII6JabOiamamDolpliteXFvvI6zs38qfkdUAXYGSr06DfPvy_93_QUIs6J2</recordid><startdate>201011</startdate><enddate>201011</enddate><creator>Gbore, Francis A.</creator><creator>Adewole, Adeyemo M.</creator><creator>Oginni, Olatunde</creator><creator>Oguntolu, Mercy F.</creator><creator>Bada, Ayodeji M.</creator><creator>Akele, Olatunbosun</creator><general>Springer-Verlag</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T7</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FD</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>P64</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>201011</creationdate><title>Growth performance, haematology and serum biochemistry of African catfish (Clarias gariepinus) fingerlings fed graded levels of dietary fumonisin B1</title><author>Gbore, Francis A. ; Adewole, Adeyemo M. ; Oginni, Olatunde ; Oguntolu, Mercy F. ; Bada, Ayodeji M. ; Akele, Olatunbosun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2162-b49ccd09a5ee70c2102076290df26f70fccfd159845169cb6d9adb13b0d5c1803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Chemistry/Food Science</topic><topic>Corn</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Fish</topic><topic>Grain</topic><topic>Hematology</topic><topic>Life Sciences</topic><topic>Medical Microbiology</topic><topic>Medicine/Public Health</topic><topic>Microbiology</topic><topic>Mycotoxins</topic><topic>Original Paper</topic><toplevel>online_resources</toplevel><creatorcontrib>Gbore, Francis A.</creatorcontrib><creatorcontrib>Adewole, Adeyemo M.</creatorcontrib><creatorcontrib>Oginni, Olatunde</creatorcontrib><creatorcontrib>Oguntolu, Mercy F.</creatorcontrib><creatorcontrib>Bada, Ayodeji M.</creatorcontrib><creatorcontrib>Akele, Olatunbosun</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>ProQuest_Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Public Health Database</collection><collection>Technology Research Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>ProQuest Science Journals</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Mycotoxin research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gbore, Francis A.</au><au>Adewole, Adeyemo M.</au><au>Oginni, Olatunde</au><au>Oguntolu, Mercy F.</au><au>Bada, Ayodeji M.</au><au>Akele, Olatunbosun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Growth performance, haematology and serum biochemistry of African catfish (Clarias gariepinus) fingerlings fed graded levels of dietary fumonisin B1</atitle><jtitle>Mycotoxin research</jtitle><stitle>Mycotox Res</stitle><addtitle>Mycotoxin Res</addtitle><date>2010-11</date><risdate>2010</risdate><volume>26</volume><issue>4</issue><spage>221</spage><epage>227</epage><pages>221-227</pages><issn>0178-7888</issn><eissn>1867-1632</eissn><abstract>Fingerlings of
Clarias gariepinus
were used to evaluate the effect of dietary fumonisin B
1
(FB
1
), a mycotoxin produced by
Fusarium verticillioides
, on growth, haematological and serum biochemical parameters. The fingerlings were sorted, weighed and randomly stocked in 16 plastic tanks at the rate of 20 fingerlings per tank.
Fusarium-
cultured maize grains containing FB
1
were used to formulate three diets containing approximately 5.0, 10.0 and 15.0 mg FB
1
/kg, constituting diets 2, 3, and 4 respectively. These three diets, plus diet 1, which contained non-
Fusarium
cultured maize grains that served as the control, were used in a 6-week feeding trial. The final weight gains by the fingerlings were significantly (
P
< 0.05) influenced by FB
1
. The final weights of the fingerlings fed diets 2, 3 and 4 ranged from 70.07 to 87.10% of the controls. The haematocrit, erythrocytes, haemoglobin, mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) and the serum protein constituents (total protein, albumin and globulin) values significantly (
P
< 0.05) decreased, while the leucocytes, MCV and MCH increased significantly (
P
< 0.05) with increase in the dietary FB
1
. The total serum protein values of the fingerlings fed diets 2, 3 and 4 were 34.53, 39.42 and 50.17% lower than the total serum protein values of those fed the control diet. These results indicate that
Fusarium
-contaminated diets containing about 5.0 mg or more FB
1
/kg reduced weight gain and significantly altered haematological parameters and serum protein constituents in the fingerlings. These may have a significant impact on physiological activities and may be vital in immunosuppression in the fingerlings with a strong negative impact on subsequent performance of the fish.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><pmid>23605483</pmid><doi>10.1007/s12550-010-0059-2</doi><tpages>7</tpages></addata></record> |
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| ispartof | Mycotoxin research, 2010-11, Vol.26 (4), p.221-227 |
| issn | 0178-7888 1867-1632 |
| language | eng |
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| source | SpringerLink_现刊 |
| subjects | Biochemistry Biomedical and Life Sciences Chemistry/Food Science Corn Diet Dietary supplements Fish Grain Hematology Life Sciences Medical Microbiology Medicine/Public Health Microbiology Mycotoxins Original Paper |
| title | Growth performance, haematology and serum biochemistry of African catfish (Clarias gariepinus) fingerlings fed graded levels of dietary fumonisin B1 |
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