Codex dietary fibre definition – Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation

► Discuss carbohydrates of 3–9 DP inclusion in the global dietary fibre definition. ► The inclusion may cause global harmonisation in the nutritional labelling. ► Justifications that may help national authorities make a decision. The main controversy about the DF definition, adopted by the commissio...

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Veröffentlicht in:	Food chemistry 2013-10, Vol.140 (3), p.581-585
Hauptverfasser:	de Menezes, Elizabete Wenzel, Giuntini, Eliana Bistriche, Dan, Milana Cara Tanasov, Sardá, Fabiana Andréa Hoffmann, Lajolo, Franco Maria
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Carbohydrates Carbohydrates - chemistry Codex Alimentarius Databases, Factual Definition Degree of polymerisation Dietary Dietary Fiber - analysis Dietary Fiber - standards Food toxicology Medical sciences Nutritive Value Polymerization Toxicology
Online-Zugang:	Volltext
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