Meal planning in the elderly: nutritional and economic aspects

Malnutrition in elderly people is one of the major syndromes associated to greater prevalence of chronic diseases and increased morbidity, hospital staying, and mortality. On the other hand, malnutrition in the fourth world is associated to another important risk factor, which is the poor economic s...

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Veröffentlicht in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2012-11, Vol.27 (6), p.2116-2121
Hauptverfasser:	San Mauro, I, Cendón, M, Soulas, C, Rodríguez, D
Format:	Artikel
Sprache:	spa
Schlagworte:	Aged Costs and Cost Analysis Developing Countries Diet, Mediterranean - economics Female Food - economics Humans Male Malnutrition - diet therapy Malnutrition - economics Malnutrition - epidemiology Menu Planning - economics Menu Planning - methods Nutritional Status Prevalence Recommended Dietary Allowances Socioeconomic Factors
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