Isolation and Characterization of Pandemic and Nonpandemic Strains of Vibrio parahaemolyticus from an Outbreak of Diarrhea in North 24 Parganas, West Bengal, India
Strains of the enteric pathogen Vibrio parahaemolyticus harboring the thermostable hemolysin (TDH) encoding gene tdh is known to cause epidemic and pandemic diarrhea. In industrialized countries, this pathogen causes sporadic or outbreaks of diarrheal illness associated with consumption of raw or im...
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description | Strains of the enteric pathogen Vibrio parahaemolyticus harboring the thermostable hemolysin (TDH) encoding gene tdh is known to cause epidemic and pandemic diarrhea. In industrialized countries, this pathogen causes sporadic or outbreaks of diarrheal illness associated with consumption of raw or improperly cooked seafood. This report describes a foodborne outbreak of gastroenteritis caused by V. parahaemolyticus in June 2011 following consumption of food served at a funeral reception held at Habra, North 24 Parganas, West Bengal, India. About 650 people attended the function, of whom 44 had acute watery diarrhea with other clinical symptoms; 35 of them were admitted to the District Hospital for the rehydration treatment. Stool specimens collected from three hospitalized cases were positive for V. parahaemolyticus, of which two strains were identified as an O4:K8 serovar and one was identified as O3:K6 serovar. The O3:K6 strain also possessed the pandemic group-specific toxRS gene target (GS), whereas the O4:K8 strains were negative. All strains were polymerase chain reaction-positive for tdh but were polymerase chain reaction-negative for trh. All of the strains were resistant to ampicillin but were pansensitive to other antimicrobials tested. Pulsed-field gel electrophoresis (PFGE) analysis using NotI showed that the O3:K6 strain was similar to that of a recent clinical strain from Kolkata, but had diverged from other strains during previous years. In contrast, PFGE analysis showed that the O4:K8 strains were closely related but differed from the Kolkata strain. |
doi_str_mv | 10.1089/fpd.2012.1340 |
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In industrialized countries, this pathogen causes sporadic or outbreaks of diarrheal illness associated with consumption of raw or improperly cooked seafood. This report describes a foodborne outbreak of gastroenteritis caused by V. parahaemolyticus in June 2011 following consumption of food served at a funeral reception held at Habra, North 24 Parganas, West Bengal, India. About 650 people attended the function, of whom 44 had acute watery diarrhea with other clinical symptoms; 35 of them were admitted to the District Hospital for the rehydration treatment. Stool specimens collected from three hospitalized cases were positive for V. parahaemolyticus, of which two strains were identified as an O4:K8 serovar and one was identified as O3:K6 serovar. The O3:K6 strain also possessed the pandemic group-specific toxRS gene target (GS), whereas the O4:K8 strains were negative. All strains were polymerase chain reaction-positive for tdh but were polymerase chain reaction-negative for trh. All of the strains were resistant to ampicillin but were pansensitive to other antimicrobials tested. Pulsed-field gel electrophoresis (PFGE) analysis using NotI showed that the O3:K6 strain was similar to that of a recent clinical strain from Kolkata, but had diverged from other strains during previous years. In contrast, PFGE analysis showed that the O4:K8 strains were closely related but differed from the Kolkata strain.</description><identifier>ISSN: 1535-3141</identifier><identifier>EISSN: 1556-7125</identifier><identifier>DOI: 10.1089/fpd.2012.1340</identifier><identifier>PMID: 23566271</identifier><language>eng</language><publisher>Larchmont, NY: Liebert</publisher><subject>Biological and medical sciences ; Diarrhea - epidemiology ; Disease Outbreaks ; DNA, Bacterial - isolation & purification ; Electrophoresis, Gel, Pulsed-Field ; Food industries ; Foodborne Diseases - microbiology ; Fundamental and applied biological sciences. Psychology ; Gastroenteritis - epidemiology ; Gastroenteritis - microbiology ; General aspects ; Hemolysin Proteins - genetics ; Humans ; Hygiene and safety ; India - epidemiology ; Microbial Sensitivity Tests ; Pandemics ; Polymerase Chain Reaction ; Seafood - microbiology ; Serotyping ; Vibrio Infections - epidemiology ; Vibrio Infections - microbiology ; Vibrio parahaemolyticus - classification ; Vibrio parahaemolyticus - genetics ; Vibrio parahaemolyticus - isolation & purification</subject><ispartof>Foodborne pathogens and disease, 2013-04, Vol.10 (4), p.338-342</ispartof><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c367t-fe59745476e72eb54ec598d3a71d88f6aa2793dad77d5db2f8223c23f381cf4d3</citedby><cites>FETCH-LOGICAL-c367t-fe59745476e72eb54ec598d3a71d88f6aa2793dad77d5db2f8223c23f381cf4d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27283314$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23566271$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>CHOWDHURY, Goutam</creatorcontrib><creatorcontrib>GHOSH, Santanu</creatorcontrib><creatorcontrib>PAZHANI, Gururaja P</creatorcontrib><creatorcontrib>PAUL, Bimal K</creatorcontrib><creatorcontrib>MAJI, Dipankar</creatorcontrib><creatorcontrib>MUKHOPADHYAY, Asish K</creatorcontrib><creatorcontrib>RAMAMURTHY, Thandavarayan</creatorcontrib><title>Isolation and Characterization of Pandemic and Nonpandemic Strains of Vibrio parahaemolyticus from an Outbreak of Diarrhea in North 24 Parganas, West Bengal, India</title><title>Foodborne pathogens and disease</title><addtitle>Foodborne Pathog Dis</addtitle><description>Strains of the enteric pathogen Vibrio parahaemolyticus harboring the thermostable hemolysin (TDH) encoding gene tdh is known to cause epidemic and pandemic diarrhea. In industrialized countries, this pathogen causes sporadic or outbreaks of diarrheal illness associated with consumption of raw or improperly cooked seafood. This report describes a foodborne outbreak of gastroenteritis caused by V. parahaemolyticus in June 2011 following consumption of food served at a funeral reception held at Habra, North 24 Parganas, West Bengal, India. About 650 people attended the function, of whom 44 had acute watery diarrhea with other clinical symptoms; 35 of them were admitted to the District Hospital for the rehydration treatment. Stool specimens collected from three hospitalized cases were positive for V. parahaemolyticus, of which two strains were identified as an O4:K8 serovar and one was identified as O3:K6 serovar. The O3:K6 strain also possessed the pandemic group-specific toxRS gene target (GS), whereas the O4:K8 strains were negative. All strains were polymerase chain reaction-positive for tdh but were polymerase chain reaction-negative for trh. All of the strains were resistant to ampicillin but were pansensitive to other antimicrobials tested. Pulsed-field gel electrophoresis (PFGE) analysis using NotI showed that the O3:K6 strain was similar to that of a recent clinical strain from Kolkata, but had diverged from other strains during previous years. In contrast, PFGE analysis showed that the O4:K8 strains were closely related but differed from the Kolkata strain.</description><subject>Biological and medical sciences</subject><subject>Diarrhea - epidemiology</subject><subject>Disease Outbreaks</subject><subject>DNA, Bacterial - isolation & purification</subject><subject>Electrophoresis, Gel, Pulsed-Field</subject><subject>Food industries</subject><subject>Foodborne Diseases - microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastroenteritis - epidemiology</subject><subject>Gastroenteritis - microbiology</subject><subject>General aspects</subject><subject>Hemolysin Proteins - genetics</subject><subject>Humans</subject><subject>Hygiene and safety</subject><subject>India - epidemiology</subject><subject>Microbial Sensitivity Tests</subject><subject>Pandemics</subject><subject>Polymerase Chain Reaction</subject><subject>Seafood - microbiology</subject><subject>Serotyping</subject><subject>Vibrio Infections - epidemiology</subject><subject>Vibrio Infections - microbiology</subject><subject>Vibrio parahaemolyticus - classification</subject><subject>Vibrio parahaemolyticus - genetics</subject><subject>Vibrio parahaemolyticus - isolation & purification</subject><issn>1535-3141</issn><issn>1556-7125</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkU1v1DAQhi0Eoh9w5Ip8QeLQLPE4jpMjXSisVFEkvo7RxB9dQ2IHOzmUv8MfxWG3cPLY88w7lh5CnrFyw8qmfWUnvYGSwYbxqnxATpkQdSEZiIdrzUXBWcVOyFlK38sSWhDyMTkBLuoaJDslv3cpDDi74Cl6Tbd7jKhmE92vw2Ow9GNumNGpv8CH4Kf7-6c5ovNpZb66PrpApzy9RzOG4W52aknUxjDmOXqzzH00-GNl3ziMcW-QOp_j4rynUOUl8RY9pgv6zaSZXhp_i8MF3Xnt8Al5ZHFI5unxPCdfrt5-3r4vrm_e7bavrwvFazkX1ohWVqKStZFgelEZJdpGc5RMN42tEUG2XKOWUgvdg20AuAJuecOUrTQ_Jy8PuVMMP5f8jW50SZlhQG_CkjrGQXBeCmAZLQ6oiiGlaGw3RTdivOtY2a1euuylW710q5fMPz9GL_1o9D_6XkQGXhwBTAoHG9Erl_5zEhqeTfI_8WmXZQ</recordid><startdate>20130401</startdate><enddate>20130401</enddate><creator>CHOWDHURY, Goutam</creator><creator>GHOSH, Santanu</creator><creator>PAZHANI, Gururaja P</creator><creator>PAUL, Bimal K</creator><creator>MAJI, Dipankar</creator><creator>MUKHOPADHYAY, Asish K</creator><creator>RAMAMURTHY, Thandavarayan</creator><general>Liebert</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130401</creationdate><title>Isolation and Characterization of Pandemic and Nonpandemic Strains of Vibrio parahaemolyticus from an Outbreak of Diarrhea in North 24 Parganas, West Bengal, India</title><author>CHOWDHURY, Goutam ; GHOSH, Santanu ; PAZHANI, Gururaja P ; PAUL, Bimal K ; MAJI, Dipankar ; MUKHOPADHYAY, Asish K ; RAMAMURTHY, Thandavarayan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c367t-fe59745476e72eb54ec598d3a71d88f6aa2793dad77d5db2f8223c23f381cf4d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Biological and medical sciences</topic><topic>Diarrhea - epidemiology</topic><topic>Disease Outbreaks</topic><topic>DNA, Bacterial - isolation & purification</topic><topic>Electrophoresis, Gel, Pulsed-Field</topic><topic>Food industries</topic><topic>Foodborne Diseases - microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastroenteritis - epidemiology</topic><topic>Gastroenteritis - microbiology</topic><topic>General aspects</topic><topic>Hemolysin Proteins - genetics</topic><topic>Humans</topic><topic>Hygiene and safety</topic><topic>India - epidemiology</topic><topic>Microbial Sensitivity Tests</topic><topic>Pandemics</topic><topic>Polymerase Chain Reaction</topic><topic>Seafood - microbiology</topic><topic>Serotyping</topic><topic>Vibrio Infections - epidemiology</topic><topic>Vibrio Infections - microbiology</topic><topic>Vibrio parahaemolyticus - classification</topic><topic>Vibrio parahaemolyticus - genetics</topic><topic>Vibrio parahaemolyticus - isolation & purification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>CHOWDHURY, Goutam</creatorcontrib><creatorcontrib>GHOSH, Santanu</creatorcontrib><creatorcontrib>PAZHANI, Gururaja P</creatorcontrib><creatorcontrib>PAUL, Bimal K</creatorcontrib><creatorcontrib>MAJI, Dipankar</creatorcontrib><creatorcontrib>MUKHOPADHYAY, Asish K</creatorcontrib><creatorcontrib>RAMAMURTHY, Thandavarayan</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Foodborne pathogens and disease</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>CHOWDHURY, Goutam</au><au>GHOSH, Santanu</au><au>PAZHANI, Gururaja P</au><au>PAUL, Bimal K</au><au>MAJI, Dipankar</au><au>MUKHOPADHYAY, Asish K</au><au>RAMAMURTHY, Thandavarayan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolation and Characterization of Pandemic and Nonpandemic Strains of Vibrio parahaemolyticus from an Outbreak of Diarrhea in North 24 Parganas, West Bengal, India</atitle><jtitle>Foodborne pathogens and disease</jtitle><addtitle>Foodborne Pathog Dis</addtitle><date>2013-04-01</date><risdate>2013</risdate><volume>10</volume><issue>4</issue><spage>338</spage><epage>342</epage><pages>338-342</pages><issn>1535-3141</issn><eissn>1556-7125</eissn><abstract>Strains of the enteric pathogen Vibrio parahaemolyticus harboring the thermostable hemolysin (TDH) encoding gene tdh is known to cause epidemic and pandemic diarrhea. In industrialized countries, this pathogen causes sporadic or outbreaks of diarrheal illness associated with consumption of raw or improperly cooked seafood. This report describes a foodborne outbreak of gastroenteritis caused by V. parahaemolyticus in June 2011 following consumption of food served at a funeral reception held at Habra, North 24 Parganas, West Bengal, India. About 650 people attended the function, of whom 44 had acute watery diarrhea with other clinical symptoms; 35 of them were admitted to the District Hospital for the rehydration treatment. Stool specimens collected from three hospitalized cases were positive for V. parahaemolyticus, of which two strains were identified as an O4:K8 serovar and one was identified as O3:K6 serovar. The O3:K6 strain also possessed the pandemic group-specific toxRS gene target (GS), whereas the O4:K8 strains were negative. All strains were polymerase chain reaction-positive for tdh but were polymerase chain reaction-negative for trh. All of the strains were resistant to ampicillin but were pansensitive to other antimicrobials tested. Pulsed-field gel electrophoresis (PFGE) analysis using NotI showed that the O3:K6 strain was similar to that of a recent clinical strain from Kolkata, but had diverged from other strains during previous years. In contrast, PFGE analysis showed that the O4:K8 strains were closely related but differed from the Kolkata strain.</abstract><cop>Larchmont, NY</cop><pub>Liebert</pub><pmid>23566271</pmid><doi>10.1089/fpd.2012.1340</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Biological and medical sciences Diarrhea - epidemiology Disease Outbreaks DNA, Bacterial - isolation & purification Electrophoresis, Gel, Pulsed-Field Food industries Foodborne Diseases - microbiology Fundamental and applied biological sciences. Psychology Gastroenteritis - epidemiology Gastroenteritis - microbiology General aspects Hemolysin Proteins - genetics Humans Hygiene and safety India - epidemiology Microbial Sensitivity Tests Pandemics Polymerase Chain Reaction Seafood - microbiology Serotyping Vibrio Infections - epidemiology Vibrio Infections - microbiology Vibrio parahaemolyticus - classification Vibrio parahaemolyticus - genetics Vibrio parahaemolyticus - isolation & purification |
title | Isolation and Characterization of Pandemic and Nonpandemic Strains of Vibrio parahaemolyticus from an Outbreak of Diarrhea in North 24 Parganas, West Bengal, India |
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