Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal

► Examined early leaf removal and influence on grape anthocyanins. ► Treatments were initiated at three growth stages and maintained leaf free until harvest. ► Complete leaf removal around fruit clusters initiated at bloom increased anthocyanin in berries. ► Berry anthocyanins were 1.2–1.5 times hig...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2013-08, Vol.139 (1-4), p.893-901
Hauptverfasser:	Lee, Jungmin, Skinkis, Patricia A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - analysis Anthocyanins - metabolism Biological and medical sciences Canopy management Colour Defoliation Food industries Fruit - chemistry Fruit - growth & development Fruit - metabolism Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Leaf pull Oregon Pigment Plant Extracts - analysis Plant Extracts - metabolism Plant Leaves - growth & development Quality Seasons Vitis - chemistry Vitis - growth & development Vitis - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!