Cadmium concentrations in shrimp (Penaeus semisulcatus and Penaeus monodon) caught from the coastal areas in southern Iran
This study was undertaken to determine the concentration of cadmium in two shrimp species, namely, Penaeus semisulcatus and Penaeus monodon caught from the coastal areas in southern Iran. Cadmium concentration was determined by graphite furnace atomic absorption spectrophotometry in 91 shrimp sample...
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Veröffentlicht in: | Toxicology and industrial health 2013-04, Vol.29 (3), p.272-275 |
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description | This study was undertaken to determine the concentration of cadmium in two shrimp species, namely, Penaeus semisulcatus and Penaeus monodon caught from the coastal areas in southern Iran. Cadmium concentration was determined by graphite furnace atomic absorption spectrophotometry in 91 shrimp samples after nitric acid/perchloric acid digestion. Accuracy of the analysis was checked by various methods including the use of reference material. The mean ± SD of cadmium concentrations in shrimp samples were 0.128 ± 0.144 (μg/g). The cadmium concentrations ranged from 0.010 to 0.96 μg/g of the muscle tissues of shrimp. Higher cadmium concentration in shrimp samples was found in summer (significant p < 0.05). The results show that the mean concentration of cadmium in shrimp is lower than the maximum allowed levels according to International standards, although the concentration of cadmium in only one sample was more than the amount recommended by Food and Agriculture Organization. Therefore, no risk to the consumer arises from the cadmium contents of the shrimp caught in these areas. |
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Cadmium concentration was determined by graphite furnace atomic absorption spectrophotometry in 91 shrimp samples after nitric acid/perchloric acid digestion. Accuracy of the analysis was checked by various methods including the use of reference material. The mean ± SD of cadmium concentrations in shrimp samples were 0.128 ± 0.144 (μg/g). The cadmium concentrations ranged from 0.010 to 0.96 μg/g of the muscle tissues of shrimp. Higher cadmium concentration in shrimp samples was found in summer (significant p < 0.05). The results show that the mean concentration of cadmium in shrimp is lower than the maximum allowed levels according to International standards, although the concentration of cadmium in only one sample was more than the amount recommended by Food and Agriculture Organization. Therefore, no risk to the consumer arises from the cadmium contents of the shrimp caught in these areas.</description><identifier>ISSN: 0748-2337</identifier><identifier>EISSN: 1477-0393</identifier><identifier>DOI: 10.1177/0748233711432572</identifier><identifier>PMID: 22301817</identifier><language>eng</language><publisher>London, England: SAGE Publications</publisher><subject>Acids ; Analysis of Variance ; Animals ; Cadmium ; Cadmium - analysis ; Cadmium - pharmacokinetics ; Coastal areas ; Coasts ; Crustaceans ; Digestion ; Food ; Graphite ; Heavy metals ; Iran ; Marine ; Muscles - chemistry ; Muscles - metabolism ; Nitric acid ; Penaeidae - chemistry ; Penaeidae - metabolism ; Perchloric acid ; Risk ; Seafood ; Seafood - analysis ; Shellfish ; Shrimps ; Spectrophotometry, Atomic ; Toxicity ; Toxicology ; Veterinary medicine ; Water Pollutants, Chemical - analysis</subject><ispartof>Toxicology and industrial health, 2013-04, Vol.29 (3), p.272-275</ispartof><rights>The Author(s) 2012</rights><rights>SAGE Publications © Apr 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c398t-a73e43d18265486fff7cce83966669140959d63729da9f05aea7a83a47e7c90a3</citedby><cites>FETCH-LOGICAL-c398t-a73e43d18265486fff7cce83966669140959d63729da9f05aea7a83a47e7c90a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://journals.sagepub.com/doi/pdf/10.1177/0748233711432572$$EPDF$$P50$$Gsage$$H</linktopdf><linktohtml>$$Uhttps://journals.sagepub.com/doi/10.1177/0748233711432572$$EHTML$$P50$$Gsage$$H</linktohtml><link.rule.ids>314,780,784,21819,27924,27925,43621,43622</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22301817$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rahimi, E</creatorcontrib><creatorcontrib>Zaker, Sh</creatorcontrib><creatorcontrib>Farfani, MH Dehghani</creatorcontrib><creatorcontrib>Araghi, M Roghani</creatorcontrib><creatorcontrib>Vafaei, M</creatorcontrib><creatorcontrib>Goudarzi, MA</creatorcontrib><title>Cadmium concentrations in shrimp (Penaeus semisulcatus and Penaeus monodon) caught from the coastal areas in southern Iran</title><title>Toxicology and industrial health</title><addtitle>Toxicol Ind Health</addtitle><description>This study was undertaken to determine the concentration of cadmium in two shrimp species, namely, Penaeus semisulcatus and Penaeus monodon caught from the coastal areas in southern Iran. Cadmium concentration was determined by graphite furnace atomic absorption spectrophotometry in 91 shrimp samples after nitric acid/perchloric acid digestion. Accuracy of the analysis was checked by various methods including the use of reference material. The mean ± SD of cadmium concentrations in shrimp samples were 0.128 ± 0.144 (μg/g). The cadmium concentrations ranged from 0.010 to 0.96 μg/g of the muscle tissues of shrimp. Higher cadmium concentration in shrimp samples was found in summer (significant p < 0.05). The results show that the mean concentration of cadmium in shrimp is lower than the maximum allowed levels according to International standards, although the concentration of cadmium in only one sample was more than the amount recommended by Food and Agriculture Organization. Therefore, no risk to the consumer arises from the cadmium contents of the shrimp caught in these areas.</description><subject>Acids</subject><subject>Analysis of Variance</subject><subject>Animals</subject><subject>Cadmium</subject><subject>Cadmium - analysis</subject><subject>Cadmium - pharmacokinetics</subject><subject>Coastal areas</subject><subject>Coasts</subject><subject>Crustaceans</subject><subject>Digestion</subject><subject>Food</subject><subject>Graphite</subject><subject>Heavy metals</subject><subject>Iran</subject><subject>Marine</subject><subject>Muscles - chemistry</subject><subject>Muscles - metabolism</subject><subject>Nitric acid</subject><subject>Penaeidae - chemistry</subject><subject>Penaeidae - metabolism</subject><subject>Perchloric acid</subject><subject>Risk</subject><subject>Seafood</subject><subject>Seafood - analysis</subject><subject>Shellfish</subject><subject>Shrimps</subject><subject>Spectrophotometry, Atomic</subject><subject>Toxicity</subject><subject>Toxicology</subject><subject>Veterinary medicine</subject><subject>Water Pollutants, Chemical - 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analysis</topic><topic>Cadmium - pharmacokinetics</topic><topic>Coastal areas</topic><topic>Coasts</topic><topic>Crustaceans</topic><topic>Digestion</topic><topic>Food</topic><topic>Graphite</topic><topic>Heavy metals</topic><topic>Iran</topic><topic>Marine</topic><topic>Muscles - chemistry</topic><topic>Muscles - metabolism</topic><topic>Nitric acid</topic><topic>Penaeidae - chemistry</topic><topic>Penaeidae - metabolism</topic><topic>Perchloric acid</topic><topic>Risk</topic><topic>Seafood</topic><topic>Seafood - analysis</topic><topic>Shellfish</topic><topic>Shrimps</topic><topic>Spectrophotometry, Atomic</topic><topic>Toxicity</topic><topic>Toxicology</topic><topic>Veterinary medicine</topic><topic>Water Pollutants, Chemical - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rahimi, E</creatorcontrib><creatorcontrib>Zaker, Sh</creatorcontrib><creatorcontrib>Farfani, MH Dehghani</creatorcontrib><creatorcontrib>Araghi, M Roghani</creatorcontrib><creatorcontrib>Vafaei, M</creatorcontrib><creatorcontrib>Goudarzi, MA</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Aluminium Industry Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>METADEX</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Civil Engineering Abstracts</collection><collection>ProQuest Engineering Collection</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>MEDLINE - Academic</collection><jtitle>Toxicology and industrial health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rahimi, E</au><au>Zaker, Sh</au><au>Farfani, MH Dehghani</au><au>Araghi, M Roghani</au><au>Vafaei, M</au><au>Goudarzi, MA</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cadmium concentrations in shrimp (Penaeus semisulcatus and Penaeus monodon) caught from the coastal areas in southern Iran</atitle><jtitle>Toxicology and industrial health</jtitle><addtitle>Toxicol Ind Health</addtitle><date>2013-04-01</date><risdate>2013</risdate><volume>29</volume><issue>3</issue><spage>272</spage><epage>275</epage><pages>272-275</pages><issn>0748-2337</issn><eissn>1477-0393</eissn><abstract>This study was undertaken to determine the concentration of cadmium in two shrimp species, namely, Penaeus semisulcatus and Penaeus monodon caught from the coastal areas in southern Iran. Cadmium concentration was determined by graphite furnace atomic absorption spectrophotometry in 91 shrimp samples after nitric acid/perchloric acid digestion. Accuracy of the analysis was checked by various methods including the use of reference material. The mean ± SD of cadmium concentrations in shrimp samples were 0.128 ± 0.144 (μg/g). The cadmium concentrations ranged from 0.010 to 0.96 μg/g of the muscle tissues of shrimp. Higher cadmium concentration in shrimp samples was found in summer (significant p < 0.05). The results show that the mean concentration of cadmium in shrimp is lower than the maximum allowed levels according to International standards, although the concentration of cadmium in only one sample was more than the amount recommended by Food and Agriculture Organization. Therefore, no risk to the consumer arises from the cadmium contents of the shrimp caught in these areas.</abstract><cop>London, England</cop><pub>SAGE Publications</pub><pmid>22301817</pmid><doi>10.1177/0748233711432572</doi><tpages>4</tpages></addata></record> |
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subjects | Acids Analysis of Variance Animals Cadmium Cadmium - analysis Cadmium - pharmacokinetics Coastal areas Coasts Crustaceans Digestion Food Graphite Heavy metals Iran Marine Muscles - chemistry Muscles - metabolism Nitric acid Penaeidae - chemistry Penaeidae - metabolism Perchloric acid Risk Seafood Seafood - analysis Shellfish Shrimps Spectrophotometry, Atomic Toxicity Toxicology Veterinary medicine Water Pollutants, Chemical - analysis |
title | Cadmium concentrations in shrimp (Penaeus semisulcatus and Penaeus monodon) caught from the coastal areas in southern Iran |
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