Responses of the Azolla filiculoides Stras.–Anabaena azollae Lam. association to elevated sodium chloride concentrations: Amino acids as indicators for salt stress and tipping point

► The Azolla filiculoides–Anabaena azollae has a salt resistance limit of 90mM NaCl. ► The Az. filiculoides–An. azollae association appeared to acclimate to salt stress. ► Az. filiculoides needs a functional root system to survive salt stress. ► Constitutively high glutamine concentration may contri...

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Veröffentlicht in:	Aquatic botany 2013-04, Vol.106, p.20-28
Hauptverfasser:	van Kempen, Monique M.L., Smolders, Alfons J.P., Bögemann, Gerard M., Lamers, Leon L.M., Visser, Eric J.W., Roelofs, Jan G.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acid Anabaena Anabaena azollae Animal and plant ecology Animal, plant and microbial ecology Asparagine Autoecology Azolla Azolla filiculoides Biological and medical sciences climate models Cyanobacteria die-off Eocene Azolla event ferns and fern allies fertilizers free amino acids freshwater Fundamental and applied biological sciences. Psychology Gamma amino butyric acid Glutamate glutamic acid Glutamine habitats marine ecosystems marine sediments nitrogen fixation nitrogenase nutrient content nutrient uptake plant growth plant tissues Plants and fungi prediction Proline roots salinity Salt stress salt tolerance sodium sodium chloride symbiosis Tipping point in salt tolerance
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