Inhibition of yeast-to-hypha transition in Candida albicans by phorbasin H isolated from Phorbas sp

Phorbasin H is a diterpene acid of a bisabolane-related skeletal class isolated from the marine sponge Phorbas sp. In this study, we examined whether phorbasin H acted as a yeast-to-hypha transition inhibitor of Candida albicans . Growth experiments suggest that this compound does not inhibit yeast...

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