Presence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn tortillas in central Mexico

Corn tortillas are a primary foodstuff in Mexico with nearly 12 million tons produced and consumed annually. Federal health regulations control tortilla production and sale in Mexico, but most producers do not fully implement them. No data are currently available on microbiological quality or presen...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food control 2013-07, Vol.32 (1), p.31-34
Hauptverfasser:	Gómez-Aldapa, Carlos A., Rangel-Vargas, Esmeralda, Cruz Gálvez, Andrés M., Román-Gutiérrez, Alma D., Castro-Rosas, Javier
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries coliform bacteria corn Corn tortilla Data processing enteropathogens Escherichia coli Fecal coliforms Food industries Food microbiology Fundamental and applied biological sciences. Psychology microbiological quality Salmonella tortillas Tortillerías
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!