Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin

We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition (δD) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among...

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Veröffentlicht in:	Analytical Sciences 2013/01/10, Vol.29(1), pp.143-146
Hauptverfasser:	SUZUKI, Yaeko, AKAMATSU, Fumikazu, NAKASHITA, Rumiko, KORENAGA, Takashi
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Chemistry Deuterium - analysis Fatty Acids - analysis Food Analysis - instrumentation Food Analysis - methods Hydrogen - analysis Japan Mass Spectrometry - instrumentation Mass Spectrometry - methods Oryza - chemistry Oryza - growth & development Seasons Weather
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