Isolations of Delta a-glucosidase-producing thermophilic bacilli from hot springs of Turkey

From 42 different hot springs in six provinces belonging to distinct geographical regions of Turkey, 451 thermophilic bacilli were isolated and 67 isolates with a high amylase activity were selected to determine the Delta *a-glucosidase production capacities by using pNPG as a substrate. Delta *a-Gl...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Microbiology (New York) 2009-02, Vol.78 (1), p.56-66
Hauptverfasser: Coleri, A, Cokmus, C, Ozcan, B, Akkoc, N, Akcelik, M
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 66
container_issue 1
container_start_page 56
container_title Microbiology (New York)
container_volume 78
creator Coleri, A
Cokmus, C
Ozcan, B
Akkoc, N
Akcelik, M
description From 42 different hot springs in six provinces belonging to distinct geographical regions of Turkey, 451 thermophilic bacilli were isolated and 67 isolates with a high amylase activity were selected to determine the Delta *a-glucosidase production capacities by using pNPG as a substrate. Delta *a-Glucosidase production capacities of the isolates varied within the range from 77.18 to 0.001 U/g. Eleven of our thermophilic bacilli produced Delta *a-glucosidase at significant levels comparable with that of the reference strains tested; thus, five strains, F84b (77.18 U/g), A333 (48.64 U/g), F84a (36.64 U/g), E134 (32.09 U/g), and A343 (10.79 U/g), were selected for further experiments. 16S rDNA sequence analysis revealed that these selected isolates all belonged to thermophilic bacilli 16S rDNA genetic group 5, four of them representing the genus Geobacillus, while strain A343 had an uncultured bacterium as the closest relative. Changes in Delta *a-glucosidase levels in the intracellular and extracellular fractions were determined during 48-h cultivation of A333, A343, F84a, F84b, E134, and the reference strain G. stearothermophilus ATCC 12980. According to Delta *a-glucosidase production type and enzyme levels in intracellular and extracellular fractions, Geobacillus spp. A333, F84a, and F84b were defined as extracellular enzyme producers, whereas the thermophilic bacterium A343 was found to be an intracellular Delta *a-glucosidase producer, similar to ATCC 12980 strain. Geobacillus sp. E134 differed in Delta *a-glucosidase production type from all tested isolates and the reference strain; it was described as a membrane-associated cell-bound enzyme producer. In this study, apart from screening a great number of new thermophilic bacilli from the hot springs of Turkey, which have not yet been thoroughly studied, five new thermostable Delta *a-1,4-glucosidase-producing bacilli that have biotechnological potential with Delta *a-glucosidases located at different cell positions were obtained.
doi_str_mv 10.1134/S0026261709010081
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_miscellaneous_1323798334</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1323798334</sourcerecordid><originalsourceid>FETCH-proquest_miscellaneous_13237983343</originalsourceid><addsrcrecordid>eNqVjLtuwjAUQD1QCVr4ADaPLGmvY8JjbqnamWwMyBiHGG5yU1974O8hFT_AdKSjoyPEVMG7Unr-sQXIF_lCLWENCmClBmLUq6x3Q_HKfAaAIi-Kkdj9MqGJnlqWVMkvh9FIk50wWWJ_NOyyLtAxWd-eZKxdaKirPXorD8Z6RC-rQI2sKUruwj3635QpXNx1LF4qg-wmD76J2fem_Pzpj3_Jcdw3nq1DNK2jxHulc71cr7Se6yfSG9Z8TD4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1323798334</pqid></control><display><type>article</type><title>Isolations of Delta a-glucosidase-producing thermophilic bacilli from hot springs of Turkey</title><source>SpringerLink Journals - AutoHoldings</source><creator>Coleri, A ; Cokmus, C ; Ozcan, B ; Akkoc, N ; Akcelik, M</creator><creatorcontrib>Coleri, A ; Cokmus, C ; Ozcan, B ; Akkoc, N ; Akcelik, M</creatorcontrib><description>From 42 different hot springs in six provinces belonging to distinct geographical regions of Turkey, 451 thermophilic bacilli were isolated and 67 isolates with a high amylase activity were selected to determine the Delta *a-glucosidase production capacities by using pNPG as a substrate. Delta *a-Glucosidase production capacities of the isolates varied within the range from 77.18 to 0.001 U/g. Eleven of our thermophilic bacilli produced Delta *a-glucosidase at significant levels comparable with that of the reference strains tested; thus, five strains, F84b (77.18 U/g), A333 (48.64 U/g), F84a (36.64 U/g), E134 (32.09 U/g), and A343 (10.79 U/g), were selected for further experiments. 16S rDNA sequence analysis revealed that these selected isolates all belonged to thermophilic bacilli 16S rDNA genetic group 5, four of them representing the genus Geobacillus, while strain A343 had an uncultured bacterium as the closest relative. Changes in Delta *a-glucosidase levels in the intracellular and extracellular fractions were determined during 48-h cultivation of A333, A343, F84a, F84b, E134, and the reference strain G. stearothermophilus ATCC 12980. According to Delta *a-glucosidase production type and enzyme levels in intracellular and extracellular fractions, Geobacillus spp. A333, F84a, and F84b were defined as extracellular enzyme producers, whereas the thermophilic bacterium A343 was found to be an intracellular Delta *a-glucosidase producer, similar to ATCC 12980 strain. Geobacillus sp. E134 differed in Delta *a-glucosidase production type from all tested isolates and the reference strain; it was described as a membrane-associated cell-bound enzyme producer. In this study, apart from screening a great number of new thermophilic bacilli from the hot springs of Turkey, which have not yet been thoroughly studied, five new thermostable Delta *a-1,4-glucosidase-producing bacilli that have biotechnological potential with Delta *a-glucosidases located at different cell positions were obtained.</description><identifier>ISSN: 0026-2617</identifier><identifier>DOI: 10.1134/S0026261709010081</identifier><language>eng</language><subject>Bacilli ; Enzymes ; Extracellular enzymes ; Geobacillus ; Hot springs ; rRNA 16S</subject><ispartof>Microbiology (New York), 2009-02, Vol.78 (1), p.56-66</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids></links><search><creatorcontrib>Coleri, A</creatorcontrib><creatorcontrib>Cokmus, C</creatorcontrib><creatorcontrib>Ozcan, B</creatorcontrib><creatorcontrib>Akkoc, N</creatorcontrib><creatorcontrib>Akcelik, M</creatorcontrib><title>Isolations of Delta a-glucosidase-producing thermophilic bacilli from hot springs of Turkey</title><title>Microbiology (New York)</title><description>From 42 different hot springs in six provinces belonging to distinct geographical regions of Turkey, 451 thermophilic bacilli were isolated and 67 isolates with a high amylase activity were selected to determine the Delta *a-glucosidase production capacities by using pNPG as a substrate. Delta *a-Glucosidase production capacities of the isolates varied within the range from 77.18 to 0.001 U/g. Eleven of our thermophilic bacilli produced Delta *a-glucosidase at significant levels comparable with that of the reference strains tested; thus, five strains, F84b (77.18 U/g), A333 (48.64 U/g), F84a (36.64 U/g), E134 (32.09 U/g), and A343 (10.79 U/g), were selected for further experiments. 16S rDNA sequence analysis revealed that these selected isolates all belonged to thermophilic bacilli 16S rDNA genetic group 5, four of them representing the genus Geobacillus, while strain A343 had an uncultured bacterium as the closest relative. Changes in Delta *a-glucosidase levels in the intracellular and extracellular fractions were determined during 48-h cultivation of A333, A343, F84a, F84b, E134, and the reference strain G. stearothermophilus ATCC 12980. According to Delta *a-glucosidase production type and enzyme levels in intracellular and extracellular fractions, Geobacillus spp. A333, F84a, and F84b were defined as extracellular enzyme producers, whereas the thermophilic bacterium A343 was found to be an intracellular Delta *a-glucosidase producer, similar to ATCC 12980 strain. Geobacillus sp. E134 differed in Delta *a-glucosidase production type from all tested isolates and the reference strain; it was described as a membrane-associated cell-bound enzyme producer. In this study, apart from screening a great number of new thermophilic bacilli from the hot springs of Turkey, which have not yet been thoroughly studied, five new thermostable Delta *a-1,4-glucosidase-producing bacilli that have biotechnological potential with Delta *a-glucosidases located at different cell positions were obtained.</description><subject>Bacilli</subject><subject>Enzymes</subject><subject>Extracellular enzymes</subject><subject>Geobacillus</subject><subject>Hot springs</subject><subject>rRNA 16S</subject><issn>0026-2617</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqVjLtuwjAUQD1QCVr4ADaPLGmvY8JjbqnamWwMyBiHGG5yU1974O8hFT_AdKSjoyPEVMG7Unr-sQXIF_lCLWENCmClBmLUq6x3Q_HKfAaAIi-Kkdj9MqGJnlqWVMkvh9FIk50wWWJ_NOyyLtAxWd-eZKxdaKirPXorD8Z6RC-rQI2sKUruwj3635QpXNx1LF4qg-wmD76J2fem_Pzpj3_Jcdw3nq1DNK2jxHulc71cr7Se6yfSG9Z8TD4</recordid><startdate>20090201</startdate><enddate>20090201</enddate><creator>Coleri, A</creator><creator>Cokmus, C</creator><creator>Ozcan, B</creator><creator>Akkoc, N</creator><creator>Akcelik, M</creator><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>20090201</creationdate><title>Isolations of Delta a-glucosidase-producing thermophilic bacilli from hot springs of Turkey</title><author>Coleri, A ; Cokmus, C ; Ozcan, B ; Akkoc, N ; Akcelik, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_miscellaneous_13237983343</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Bacilli</topic><topic>Enzymes</topic><topic>Extracellular enzymes</topic><topic>Geobacillus</topic><topic>Hot springs</topic><topic>rRNA 16S</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Coleri, A</creatorcontrib><creatorcontrib>Cokmus, C</creatorcontrib><creatorcontrib>Ozcan, B</creatorcontrib><creatorcontrib>Akkoc, N</creatorcontrib><creatorcontrib>Akcelik, M</creatorcontrib><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Microbiology (New York)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Coleri, A</au><au>Cokmus, C</au><au>Ozcan, B</au><au>Akkoc, N</au><au>Akcelik, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Isolations of Delta a-glucosidase-producing thermophilic bacilli from hot springs of Turkey</atitle><jtitle>Microbiology (New York)</jtitle><date>2009-02-01</date><risdate>2009</risdate><volume>78</volume><issue>1</issue><spage>56</spage><epage>66</epage><pages>56-66</pages><issn>0026-2617</issn><abstract>From 42 different hot springs in six provinces belonging to distinct geographical regions of Turkey, 451 thermophilic bacilli were isolated and 67 isolates with a high amylase activity were selected to determine the Delta *a-glucosidase production capacities by using pNPG as a substrate. Delta *a-Glucosidase production capacities of the isolates varied within the range from 77.18 to 0.001 U/g. Eleven of our thermophilic bacilli produced Delta *a-glucosidase at significant levels comparable with that of the reference strains tested; thus, five strains, F84b (77.18 U/g), A333 (48.64 U/g), F84a (36.64 U/g), E134 (32.09 U/g), and A343 (10.79 U/g), were selected for further experiments. 16S rDNA sequence analysis revealed that these selected isolates all belonged to thermophilic bacilli 16S rDNA genetic group 5, four of them representing the genus Geobacillus, while strain A343 had an uncultured bacterium as the closest relative. Changes in Delta *a-glucosidase levels in the intracellular and extracellular fractions were determined during 48-h cultivation of A333, A343, F84a, F84b, E134, and the reference strain G. stearothermophilus ATCC 12980. According to Delta *a-glucosidase production type and enzyme levels in intracellular and extracellular fractions, Geobacillus spp. A333, F84a, and F84b were defined as extracellular enzyme producers, whereas the thermophilic bacterium A343 was found to be an intracellular Delta *a-glucosidase producer, similar to ATCC 12980 strain. Geobacillus sp. E134 differed in Delta *a-glucosidase production type from all tested isolates and the reference strain; it was described as a membrane-associated cell-bound enzyme producer. In this study, apart from screening a great number of new thermophilic bacilli from the hot springs of Turkey, which have not yet been thoroughly studied, five new thermostable Delta *a-1,4-glucosidase-producing bacilli that have biotechnological potential with Delta *a-glucosidases located at different cell positions were obtained.</abstract><doi>10.1134/S0026261709010081</doi></addata></record>
fulltext fulltext
identifier ISSN: 0026-2617
ispartof Microbiology (New York), 2009-02, Vol.78 (1), p.56-66
issn 0026-2617
language eng
recordid cdi_proquest_miscellaneous_1323798334
source SpringerLink Journals - AutoHoldings
subjects Bacilli
Enzymes
Extracellular enzymes
Geobacillus
Hot springs
rRNA 16S
title Isolations of Delta a-glucosidase-producing thermophilic bacilli from hot springs of Turkey
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T10%3A16%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Isolations%20of%20Delta%20a-glucosidase-producing%20thermophilic%20bacilli%20from%20hot%20springs%20of%20Turkey&rft.jtitle=Microbiology%20(New%20York)&rft.au=Coleri,%20A&rft.date=2009-02-01&rft.volume=78&rft.issue=1&rft.spage=56&rft.epage=66&rft.pages=56-66&rft.issn=0026-2617&rft_id=info:doi/10.1134/S0026261709010081&rft_dat=%3Cproquest%3E1323798334%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1323798334&rft_id=info:pmid/&rfr_iscdi=true