Jujube Honey from China: Physicochemical Characteristics and Mineral Contents
We investigated and compared the physicochemical properties (moisture, color, ash, pH, electrical conductivity, free acidity, lactonic acidity, total acidity, fructose, glucose, sucrose, diastase activity, and HMF) and mineral contents (Al, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, As, Cd, Pb, and...
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| Veröffentlicht in: | Journal of food science 2013-03, Vol.78 (3), p.C387-C394 |
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| creator | Zhou, Juan Suo, Zhirong Zhao, Pinpin Cheng, Ni Gao, Hui Zhao, Jing Cao, Wei |
| description | We investigated and compared the physicochemical properties (moisture, color, ash, pH, electrical conductivity, free acidity, lactonic acidity, total acidity, fructose, glucose, sucrose, diastase activity, and HMF) and mineral contents (Al, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, As, Cd, Pb, and Zn), as well as total proline and total protein contents of 23 jujube honey samples collected from different regions of China. The mineral content was determined by inductively coupled plasma‐optical emission spectrometry (ICP‐OES). The physicochemical values were in the range of approved limits (conforming to EU legislation) in all 23 samples. The physicochemical properties of jujube honey showed significant variations among samples. The mean pH value of the jujube honeys was 6.71. The most abundant minerals were potassium, calcium, sodium, and magnesium, ranging between 1081.4 and 2642.9, 97.1 and 194.2, 7.79 and 127.8, and 10.36 and 24.67 mg/kg, respectively, and potassium made up 71% of the total mineral content. This study demonstrated remarkable variation in physicochemical parameters and mineral contents of jujube honey, mainly depending on its geographic source. |
| doi_str_mv | 10.1111/1750-3841.12049 |
| format | Article |
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The mineral content was determined by inductively coupled plasma‐optical emission spectrometry (ICP‐OES). The physicochemical values were in the range of approved limits (conforming to EU legislation) in all 23 samples. The physicochemical properties of jujube honey showed significant variations among samples. The mean pH value of the jujube honeys was 6.71. The most abundant minerals were potassium, calcium, sodium, and magnesium, ranging between 1081.4 and 2642.9, 97.1 and 194.2, 7.79 and 127.8, and 10.36 and 24.67 mg/kg, respectively, and potassium made up 71% of the total mineral content. This study demonstrated remarkable variation in physicochemical parameters and mineral contents of jujube honey, mainly depending on its geographic source.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.12049</identifier><identifier>PMID: 23458746</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Hoboken, NJ: Blackwell Publishing Ltd</publisher><subject>Acids - analysis ; Ashes ; Biological and medical sciences ; Chemical Phenomena ; China ; Confectionery products and chocolate industries, honey ; Dietary minerals ; Flowers & plants ; Food industries ; Food science ; Fundamental and applied biological sciences. Psychology ; Furaldehyde - analogs & derivatives ; Furaldehyde - analysis ; Honey ; Honey - analysis ; Hydrogen-Ion Concentration ; ICP-OES ; Jujube honey (Ziziphus jujuba Mill.) ; Magnesium ; mineral content ; Minerals ; Physical chemistry ; physicochemical properties ; Pollen ; Potassium ; Proline - analysis ; Proteins ; Scientific imaging ; Sodium ; Trace Elements - analysis ; Ziziphus - chemistry</subject><ispartof>Journal of food science, 2013-03, Vol.78 (3), p.C387-C394</ispartof><rights>2013 Institute of Food Technologists</rights><rights>2014 INIST-CNRS</rights><rights>Copyright Institute of Food Technologists Mar 2013</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4739-dcd9ef872639084b8469b27e50313d3c154bb8a7ef297645f8912e93adc3cacc3</citedby><cites>FETCH-LOGICAL-c4739-dcd9ef872639084b8469b27e50313d3c154bb8a7ef297645f8912e93adc3cacc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.12049$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.12049$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,27928,27929,45578,45579</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27174890$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23458746$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhou, Juan</creatorcontrib><creatorcontrib>Suo, Zhirong</creatorcontrib><creatorcontrib>Zhao, Pinpin</creatorcontrib><creatorcontrib>Cheng, Ni</creatorcontrib><creatorcontrib>Gao, Hui</creatorcontrib><creatorcontrib>Zhao, Jing</creatorcontrib><creatorcontrib>Cao, Wei</creatorcontrib><title>Jujube Honey from China: Physicochemical Characteristics and Mineral Contents</title><title>Journal of food science</title><addtitle>Journal of Food Science</addtitle><description>We investigated and compared the physicochemical properties (moisture, color, ash, pH, electrical conductivity, free acidity, lactonic acidity, total acidity, fructose, glucose, sucrose, diastase activity, and HMF) and mineral contents (Al, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, As, Cd, Pb, and Zn), as well as total proline and total protein contents of 23 jujube honey samples collected from different regions of China. The mineral content was determined by inductively coupled plasma‐optical emission spectrometry (ICP‐OES). The physicochemical values were in the range of approved limits (conforming to EU legislation) in all 23 samples. The physicochemical properties of jujube honey showed significant variations among samples. The mean pH value of the jujube honeys was 6.71. The most abundant minerals were potassium, calcium, sodium, and magnesium, ranging between 1081.4 and 2642.9, 97.1 and 194.2, 7.79 and 127.8, and 10.36 and 24.67 mg/kg, respectively, and potassium made up 71% of the total mineral content. This study demonstrated remarkable variation in physicochemical parameters and mineral contents of jujube honey, mainly depending on its geographic source.</description><subject>Acids - analysis</subject><subject>Ashes</subject><subject>Biological and medical sciences</subject><subject>Chemical Phenomena</subject><subject>China</subject><subject>Confectionery products and chocolate industries, honey</subject><subject>Dietary minerals</subject><subject>Flowers & plants</subject><subject>Food industries</subject><subject>Food science</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Furaldehyde - analogs & derivatives</subject><subject>Furaldehyde - analysis</subject><subject>Honey</subject><subject>Honey - analysis</subject><subject>Hydrogen-Ion Concentration</subject><subject>ICP-OES</subject><subject>Jujube honey (Ziziphus jujuba Mill.)</subject><subject>Magnesium</subject><subject>mineral content</subject><subject>Minerals</subject><subject>Physical chemistry</subject><subject>physicochemical properties</subject><subject>Pollen</subject><subject>Potassium</subject><subject>Proline - analysis</subject><subject>Proteins</subject><subject>Scientific imaging</subject><subject>Sodium</subject><subject>Trace Elements - analysis</subject><subject>Ziziphus - chemistry</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUtv1DAQgC0EokvhzA1FQkhc0voZ29yqhXapWkA8BOJiOc5E6yVxip0I9t_jsNtF4gK-WB5_Mx7Ph9Bjgk9IXqdEClwyxckJoZjrO2hxiNxFC4wpLQnh8gg9SGmD5zOr7qMjyrhQklcLdH05baYaitUQYFu0ceiL5doH-6J4t94m7wa3ht472-WwjdaNEH0avUuFDU1x7QPE-W4II4QxPUT3WtsleLTfj9Gn81cfl6vy6u3F6-XZVem4ZLpsXKOhVZJWTGPFa8UrXVMJAjPCGuaI4HWtrISWallx0SpNKGhmG8ecdY4do-e7ujdx-D5BGk3vk4OuswGGKRnCKKMCS6L_AyVcaaqrGX36F7oZphjyR2ZKUyGwVpk63VEuDilFaM1N9L2NW0OwmaWYWYGZFZjfUnLGk33dqe6hOfC3FjLwbA_YlEfdRhucT384SWTuEWeu2nE_fAfbf71rLs9ffrjtoNwlZnfw85Bo4zdTSSaF-fzmwtD3q6952NR8Yb8AoeCwFQ</recordid><startdate>201303</startdate><enddate>201303</enddate><creator>Zhou, Juan</creator><creator>Suo, Zhirong</creator><creator>Zhao, Pinpin</creator><creator>Cheng, Ni</creator><creator>Gao, Hui</creator><creator>Zhao, Jing</creator><creator>Cao, Wei</creator><general>Blackwell Publishing Ltd</general><general>Wiley</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201303</creationdate><title>Jujube Honey from China: Physicochemical Characteristics and Mineral Contents</title><author>Zhou, Juan ; Suo, Zhirong ; Zhao, Pinpin ; Cheng, Ni ; Gao, Hui ; Zhao, Jing ; Cao, Wei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4739-dcd9ef872639084b8469b27e50313d3c154bb8a7ef297645f8912e93adc3cacc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Acids - analysis</topic><topic>Ashes</topic><topic>Biological and medical sciences</topic><topic>Chemical Phenomena</topic><topic>China</topic><topic>Confectionery products and chocolate industries, honey</topic><topic>Dietary minerals</topic><topic>Flowers & plants</topic><topic>Food industries</topic><topic>Food science</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Furaldehyde - analogs & derivatives</topic><topic>Furaldehyde - analysis</topic><topic>Honey</topic><topic>Honey - analysis</topic><topic>Hydrogen-Ion Concentration</topic><topic>ICP-OES</topic><topic>Jujube honey (Ziziphus jujuba Mill.)</topic><topic>Magnesium</topic><topic>mineral content</topic><topic>Minerals</topic><topic>Physical chemistry</topic><topic>physicochemical properties</topic><topic>Pollen</topic><topic>Potassium</topic><topic>Proline - analysis</topic><topic>Proteins</topic><topic>Scientific imaging</topic><topic>Sodium</topic><topic>Trace Elements - analysis</topic><topic>Ziziphus - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhou, Juan</creatorcontrib><creatorcontrib>Suo, Zhirong</creatorcontrib><creatorcontrib>Zhao, Pinpin</creatorcontrib><creatorcontrib>Cheng, Ni</creatorcontrib><creatorcontrib>Gao, Hui</creatorcontrib><creatorcontrib>Zhao, Jing</creatorcontrib><creatorcontrib>Cao, Wei</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhou, Juan</au><au>Suo, Zhirong</au><au>Zhao, Pinpin</au><au>Cheng, Ni</au><au>Gao, Hui</au><au>Zhao, Jing</au><au>Cao, Wei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Jujube Honey from China: Physicochemical Characteristics and Mineral Contents</atitle><jtitle>Journal of food science</jtitle><addtitle>Journal of Food Science</addtitle><date>2013-03</date><risdate>2013</risdate><volume>78</volume><issue>3</issue><spage>C387</spage><epage>C394</epage><pages>C387-C394</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><abstract>We investigated and compared the physicochemical properties (moisture, color, ash, pH, electrical conductivity, free acidity, lactonic acidity, total acidity, fructose, glucose, sucrose, diastase activity, and HMF) and mineral contents (Al, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, As, Cd, Pb, and Zn), as well as total proline and total protein contents of 23 jujube honey samples collected from different regions of China. The mineral content was determined by inductively coupled plasma‐optical emission spectrometry (ICP‐OES). The physicochemical values were in the range of approved limits (conforming to EU legislation) in all 23 samples. The physicochemical properties of jujube honey showed significant variations among samples. The mean pH value of the jujube honeys was 6.71. The most abundant minerals were potassium, calcium, sodium, and magnesium, ranging between 1081.4 and 2642.9, 97.1 and 194.2, 7.79 and 127.8, and 10.36 and 24.67 mg/kg, respectively, and potassium made up 71% of the total mineral content. This study demonstrated remarkable variation in physicochemical parameters and mineral contents of jujube honey, mainly depending on its geographic source.</abstract><cop>Hoboken, NJ</cop><pub>Blackwell Publishing Ltd</pub><pmid>23458746</pmid><doi>10.1111/1750-3841.12049</doi><tpages>8</tpages></addata></record> |
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| ispartof | Journal of food science, 2013-03, Vol.78 (3), p.C387-C394 |
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| subjects | Acids - analysis Ashes Biological and medical sciences Chemical Phenomena China Confectionery products and chocolate industries, honey Dietary minerals Flowers & plants Food industries Food science Fundamental and applied biological sciences. Psychology Furaldehyde - analogs & derivatives Furaldehyde - analysis Honey Honey - analysis Hydrogen-Ion Concentration ICP-OES Jujube honey (Ziziphus jujuba Mill.) Magnesium mineral content Minerals Physical chemistry physicochemical properties Pollen Potassium Proline - analysis Proteins Scientific imaging Sodium Trace Elements - analysis Ziziphus - chemistry |
| title | Jujube Honey from China: Physicochemical Characteristics and Mineral Contents |
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