Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography
A way of direct determination of volatile compounds in spirit drinks by gas chromatography is proposed by using ethanol as internal standard in gas chromatographic analysis of volatile compounds in spirit drinks for routine tests. This method provides determination of volatile compound concentration...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2013-03, Vol.61 (12), p.2950-2956 |
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| container_end_page | 2956 |
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| container_issue | 12 |
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| container_title | Journal of agricultural and food chemistry |
| container_volume | 61 |
| creator | Charapitsa, Siarhei V Kavalenka, Anton N Kulevich, Nikita V Makoed, Nicolai M Mazanik, Arkadzi L Sytova, Svetlana N Zayats, Natalia I Kotov, Yurii N |
| description | A way of direct determination of volatile compounds in spirit drinks by gas chromatography is proposed by using ethanol as internal standard in gas chromatographic analysis of volatile compounds in spirit drinks for routine tests. This method provides determination of volatile compound concentrations in spirit drinks expressed directly in milligrams per liter of absolute alcohol without measuring the alcohol content of the analyzed sample. Theoretical background of the method shows the opportunity to use it in any tested laboratories all over the world and to ascertain in its efficiency and simplicity. The method was approved in control laboratories of Wine and Distillery Plant “Chashniki” (Belarus) and Branch of Joint Stock Company “Rosspirtprom” Wine and Distillery Plant “Cheboksary“ (Russia). The experimental results of method validation in the Laboratory of Analytical Research from Research Institute for Nuclear Problems of Belarusian State University are presented. |
| doi_str_mv | 10.1021/jf3044956 |
| format | Article |
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The experimental results of method validation in the Laboratory of Analytical Research from Research Institute for Nuclear Problems of Belarusian State University are presented.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf3044956</identifier><identifier>PMID: 23425619</identifier><language>eng</language><publisher>United States: American Chemical Society</publisher><subject>Alcoholic Beverages - analysis ; Chromatography, Gas - methods ; ethanol ; Ethanol - analysis ; Food Contamination - analysis ; gas chromatography ; Quality Control ; Reference Standards ; Reproducibility of Results ; Republic of Belarus ; Russia ; volatile compounds ; Volatile Organic Compounds - analysis ; Wine - analysis ; wines</subject><ispartof>Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.2950-2956</ispartof><rights>Copyright © 2013 American Chemical Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a339t-65c7d01142a911c8b63c84ed51068cfa72811cd47060af96367e06e8926e70043</citedby><cites>FETCH-LOGICAL-a339t-65c7d01142a911c8b63c84ed51068cfa72811cd47060af96367e06e8926e70043</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf3044956$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf3044956$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,776,780,2752,27053,27901,27902,56713,56763</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23425619$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Charapitsa, Siarhei V</creatorcontrib><creatorcontrib>Kavalenka, Anton N</creatorcontrib><creatorcontrib>Kulevich, Nikita V</creatorcontrib><creatorcontrib>Makoed, Nicolai M</creatorcontrib><creatorcontrib>Mazanik, Arkadzi L</creatorcontrib><creatorcontrib>Sytova, Svetlana N</creatorcontrib><creatorcontrib>Zayats, Natalia I</creatorcontrib><creatorcontrib>Kotov, Yurii N</creatorcontrib><title>Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>A way of direct determination of volatile compounds in spirit drinks by gas chromatography is proposed by using ethanol as internal standard in gas chromatographic analysis of volatile compounds in spirit drinks for routine tests. This method provides determination of volatile compound concentrations in spirit drinks expressed directly in milligrams per liter of absolute alcohol without measuring the alcohol content of the analyzed sample. Theoretical background of the method shows the opportunity to use it in any tested laboratories all over the world and to ascertain in its efficiency and simplicity. The method was approved in control laboratories of Wine and Distillery Plant “Chashniki” (Belarus) and Branch of Joint Stock Company “Rosspirtprom” Wine and Distillery Plant “Cheboksary“ (Russia). The experimental results of method validation in the Laboratory of Analytical Research from Research Institute for Nuclear Problems of Belarusian State University are presented.</description><subject>Alcoholic Beverages - analysis</subject><subject>Chromatography, Gas - methods</subject><subject>ethanol</subject><subject>Ethanol - analysis</subject><subject>Food Contamination - analysis</subject><subject>gas chromatography</subject><subject>Quality Control</subject><subject>Reference Standards</subject><subject>Reproducibility of Results</subject><subject>Republic of Belarus</subject><subject>Russia</subject><subject>volatile compounds</subject><subject>Volatile Organic Compounds - analysis</subject><subject>Wine - analysis</subject><subject>wines</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkE1P4zAQhi0EglI48AfAFyQ4ZJnxV5IjKh-LhLRaddmr5SYOuCRxsJND__26KnDa04zeeWZGegg5Q_iBwPBm3XAQopRqj8xQMsgkYrFPZpCGWSEVHpHjGNcAUMgcDskR44KluJyR33cu2Gqkd3a0oXO9GZ3vqW_oX9-mvrV04bvBT30dqevpcnDBJTq4_j3S1YY-mkgXb8F3ZvSvwQxvmxNy0Jg22tPPOicvD_d_Fj-z51-PT4vb58xwXo6ZklVeA6JgpkSsipXiVSFsLRFUUTUmZ0WKa5GDAtOUiqvcgrJFyZTNAQSfk6vd3SH4j8nGUXcuVrZtTW_9FDVyhpxLmVbn5HqHVsHHGGyjh-A6EzYaQW8N6m-DiT3_PDutOlt_k1_KEnCxAxrjtXkNLuqXJQMUAMigFFvickeYKuq1n0KfPPzn1T_tSH5f</recordid><startdate>20130327</startdate><enddate>20130327</enddate><creator>Charapitsa, Siarhei V</creator><creator>Kavalenka, Anton N</creator><creator>Kulevich, Nikita V</creator><creator>Makoed, Nicolai M</creator><creator>Mazanik, Arkadzi L</creator><creator>Sytova, Svetlana N</creator><creator>Zayats, Natalia I</creator><creator>Kotov, Yurii N</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130327</creationdate><title>Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography</title><author>Charapitsa, Siarhei V ; Kavalenka, Anton N ; Kulevich, Nikita V ; Makoed, Nicolai M ; Mazanik, Arkadzi L ; Sytova, Svetlana N ; Zayats, Natalia I ; Kotov, Yurii N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a339t-65c7d01142a911c8b63c84ed51068cfa72811cd47060af96367e06e8926e70043</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Alcoholic Beverages - analysis</topic><topic>Chromatography, Gas - methods</topic><topic>ethanol</topic><topic>Ethanol - analysis</topic><topic>Food Contamination - analysis</topic><topic>gas chromatography</topic><topic>Quality Control</topic><topic>Reference Standards</topic><topic>Reproducibility of Results</topic><topic>Republic of Belarus</topic><topic>Russia</topic><topic>volatile compounds</topic><topic>Volatile Organic Compounds - analysis</topic><topic>Wine - analysis</topic><topic>wines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Charapitsa, Siarhei V</creatorcontrib><creatorcontrib>Kavalenka, Anton N</creatorcontrib><creatorcontrib>Kulevich, Nikita V</creatorcontrib><creatorcontrib>Makoed, Nicolai M</creatorcontrib><creatorcontrib>Mazanik, Arkadzi L</creatorcontrib><creatorcontrib>Sytova, Svetlana N</creatorcontrib><creatorcontrib>Zayats, Natalia I</creatorcontrib><creatorcontrib>Kotov, Yurii N</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Charapitsa, Siarhei V</au><au>Kavalenka, Anton N</au><au>Kulevich, Nikita V</au><au>Makoed, Nicolai M</au><au>Mazanik, Arkadzi L</au><au>Sytova, Svetlana N</au><au>Zayats, Natalia I</au><au>Kotov, Yurii N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. 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| ispartof | Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.2950-2956 |
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| language | eng |
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| source | ACS Publications; MEDLINE |
| subjects | Alcoholic Beverages - analysis Chromatography, Gas - methods ethanol Ethanol - analysis Food Contamination - analysis gas chromatography Quality Control Reference Standards Reproducibility of Results Republic of Belarus Russia volatile compounds Volatile Organic Compounds - analysis Wine - analysis wines |
| title | Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography |
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