Identification and Quantification of the Oxidation Products Derived from α‑Acids and β‑Acids During Storage of Hops (Humulus lupulus L.)

α-Acids and β-acids, two main components of hop resin, are known to be susceptible to oxygen and degraded during hop storage, although the oxidation products in stored hops have not been fully identified. In this study, we developed a high-performance liquid chromatography (HPLC) analysis method sui...

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