Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus
Summary Background & aims Japan has experienced a jump in the diabetes prevalence rates. We want to examine whether increased intake of soft drink and juices have contributed to this jump. Methods Participants were 27,585 Japanese men and women aged 40–59 years who had no prior history of diabet...
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| Veröffentlicht in: | Clinical nutrition (Edinburgh, Scotland) Scotland), 2013-04, Vol.32 (2), p.300-308 |
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| creator | Eshak, Ehab S Iso, Hiroyasu Mizoue, Tetsuya Inoue, Manami Noda, Mitsuhiko Tsugane, Shoichiro |
| description | Summary Background & aims Japan has experienced a jump in the diabetes prevalence rates. We want to examine whether increased intake of soft drink and juices have contributed to this jump. Methods Participants were 27,585 Japanese men and women aged 40–59 years who had no prior history of diabetes. Intakes of soft drink, 100% fruit juice and vegetable juice were measured by a validated food frequency questionnaire. Odds ratios of type 2 diabetes over 5 and 10 years were estimated by using logistic regression. Results A total of 484 men and 340 women reported newly diagnosed diabetes during10 years. High soft drink intake was associated with increased risk of type 2 diabetes in women but not men; odds ratio (95% CI) for women with almost daily consumption versus non-consumers was 2.10 (1.23–3.59; P -trend = 0.004) and 1.79 (1.11–2.89; P -trend = 0.01) at 5 and 10 years, respectively. The association was evident in overweight, highly educated and premenopausal women, and women with blue collar job. Intakes of 100% fruit juice and vegetable juice were not associated with risk of type 2 diabetes for either gender ( P -trend >0.05). Conclusions Soft drink but not pure juices consumption was associated with increased risk of type 2 diabetes in Japanese women. |
| doi_str_mv | 10.1016/j.clnu.2012.08.003 |
| format | Article |
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We want to examine whether increased intake of soft drink and juices have contributed to this jump. Methods Participants were 27,585 Japanese men and women aged 40–59 years who had no prior history of diabetes. Intakes of soft drink, 100% fruit juice and vegetable juice were measured by a validated food frequency questionnaire. Odds ratios of type 2 diabetes over 5 and 10 years were estimated by using logistic regression. Results A total of 484 men and 340 women reported newly diagnosed diabetes during10 years. High soft drink intake was associated with increased risk of type 2 diabetes in women but not men; odds ratio (95% CI) for women with almost daily consumption versus non-consumers was 2.10 (1.23–3.59; P -trend = 0.004) and 1.79 (1.11–2.89; P -trend = 0.01) at 5 and 10 years, respectively. The association was evident in overweight, highly educated and premenopausal women, and women with blue collar job. Intakes of 100% fruit juice and vegetable juice were not associated with risk of type 2 diabetes for either gender ( P -trend >0.05). Conclusions Soft drink but not pure juices consumption was associated with increased risk of type 2 diabetes in Japanese women.</description><identifier>ISSN: 0261-5614</identifier><identifier>EISSN: 1532-1983</identifier><identifier>DOI: 10.1016/j.clnu.2012.08.003</identifier><identifier>PMID: 22917499</identifier><identifier>CODEN: CLNUDP</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Adult ; Asian Continental Ancestry Group ; Beverages ; Biological and medical sciences ; Carbonated Beverages ; Cohort studies ; Confidence Intervals ; Diabetes mellitus, type 2 ; Diabetes Mellitus, Type 2 - epidemiology ; Diabetes. Impaired glucose tolerance ; Endocrine pancreas. Apud cells (diseases) ; Endocrinopathies ; Etiopathogenesis. Screening. Investigations. Target tissue resistance ; Feeding. Feeding behavior ; Female ; Follow-Up Studies ; Fruit ; Fundamental and applied biological sciences. Psychology ; Gastroenterology and Hepatology ; Humans ; Japan - epidemiology ; Juices ; Logistic Models ; Male ; Medical sciences ; Middle Aged ; Odds Ratio ; Overweight - epidemiology ; Prevalence ; Prospective Studies ; Risk Factors ; Soft drinks ; Surveys and Questionnaires ; Vegetables ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Clinical nutrition (Edinburgh, Scotland), 2013-04, Vol.32 (2), p.300-308</ispartof><rights>Elsevier Ltd and European Society for Clinical Nutrition and Metabolism</rights><rights>2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism</rights><rights>2014 INIST-CNRS</rights><rights>Copyright © 2012 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c441t-d413c731e7d0512d9578f54c36a18d0d4f242239d315df7d8657e5cf8a1db70a3</citedby><cites>FETCH-LOGICAL-c441t-d413c731e7d0512d9578f54c36a18d0d4f242239d315df7d8657e5cf8a1db70a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.clnu.2012.08.003$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27922,27923,45993</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27125200$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22917499$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Eshak, Ehab S</creatorcontrib><creatorcontrib>Iso, Hiroyasu</creatorcontrib><creatorcontrib>Mizoue, Tetsuya</creatorcontrib><creatorcontrib>Inoue, Manami</creatorcontrib><creatorcontrib>Noda, Mitsuhiko</creatorcontrib><creatorcontrib>Tsugane, Shoichiro</creatorcontrib><title>Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus</title><title>Clinical nutrition (Edinburgh, Scotland)</title><addtitle>Clin Nutr</addtitle><description>Summary Background & aims Japan has experienced a jump in the diabetes prevalence rates. We want to examine whether increased intake of soft drink and juices have contributed to this jump. Methods Participants were 27,585 Japanese men and women aged 40–59 years who had no prior history of diabetes. Intakes of soft drink, 100% fruit juice and vegetable juice were measured by a validated food frequency questionnaire. Odds ratios of type 2 diabetes over 5 and 10 years were estimated by using logistic regression. Results A total of 484 men and 340 women reported newly diagnosed diabetes during10 years. High soft drink intake was associated with increased risk of type 2 diabetes in women but not men; odds ratio (95% CI) for women with almost daily consumption versus non-consumers was 2.10 (1.23–3.59; P -trend = 0.004) and 1.79 (1.11–2.89; P -trend = 0.01) at 5 and 10 years, respectively. The association was evident in overweight, highly educated and premenopausal women, and women with blue collar job. Intakes of 100% fruit juice and vegetable juice were not associated with risk of type 2 diabetes for either gender ( P -trend >0.05). Conclusions Soft drink but not pure juices consumption was associated with increased risk of type 2 diabetes in Japanese women.</description><subject>Adult</subject><subject>Asian Continental Ancestry Group</subject><subject>Beverages</subject><subject>Biological and medical sciences</subject><subject>Carbonated Beverages</subject><subject>Cohort studies</subject><subject>Confidence Intervals</subject><subject>Diabetes mellitus, type 2</subject><subject>Diabetes Mellitus, Type 2 - epidemiology</subject><subject>Diabetes. Impaired glucose tolerance</subject><subject>Endocrine pancreas. Apud cells (diseases)</subject><subject>Endocrinopathies</subject><subject>Etiopathogenesis. Screening. Investigations. Target tissue resistance</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Follow-Up Studies</subject><subject>Fruit</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gastroenterology and Hepatology</subject><subject>Humans</subject><subject>Japan - epidemiology</subject><subject>Juices</subject><subject>Logistic Models</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Odds Ratio</subject><subject>Overweight - epidemiology</subject><subject>Prevalence</subject><subject>Prospective Studies</subject><subject>Risk Factors</subject><subject>Soft drinks</subject><subject>Surveys and Questionnaires</subject><subject>Vegetables</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0261-5614</issn><issn>1532-1983</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kcGL1TAQxoMo7vPpP-BBelnwsK0zSdO0IIIsrgoLHlbxGPKSiaSvr12TdmH_e1PfWwUPngZmvu-b4TeMvUSoELB501d2GJeKA_IK2gpAPGIblIKX2LXiMdsAb7CUDdZn7FlKPQBIodqn7IzzDlXddRv2_Wbyc-FiGPcXBQKcFz4uYS76JVi6KMzoijv6QbPZDXRsFmGczZ7S71kMaV9MvnDB7GjOzQMNQ5iX9Jw98WZI9OJUt-zb1Yevl5_K6y8fP1--vy5tXeNcuhqFVQJJOZDIXSdV62VtRWOwdeBqz2vORecESueVaxupSFrfGnQ7BUZs2etj7m2cfi6UZn0IyeYjzEjTkjQKbEDmVJGl_Ci1cUopkte3MRxMvNcIegWqe70C1StQDa3OQLPp1Sl_2R3I_bE8EMyC85PAJGsGH81oQ_qrU8glz0lb9vaoo0zjLlDUyQYaLbkQyc7aTeH_d7z7x26HMIa8cU_3lPppiWPmrFGn7NE36-vXz2PejQqU-AXZDqaq</recordid><startdate>20130401</startdate><enddate>20130401</enddate><creator>Eshak, Ehab S</creator><creator>Iso, Hiroyasu</creator><creator>Mizoue, Tetsuya</creator><creator>Inoue, Manami</creator><creator>Noda, Mitsuhiko</creator><creator>Tsugane, Shoichiro</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130401</creationdate><title>Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus</title><author>Eshak, Ehab S ; Iso, Hiroyasu ; Mizoue, Tetsuya ; Inoue, Manami ; Noda, Mitsuhiko ; Tsugane, Shoichiro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c441t-d413c731e7d0512d9578f54c36a18d0d4f242239d315df7d8657e5cf8a1db70a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Adult</topic><topic>Asian Continental Ancestry Group</topic><topic>Beverages</topic><topic>Biological and medical sciences</topic><topic>Carbonated Beverages</topic><topic>Cohort studies</topic><topic>Confidence Intervals</topic><topic>Diabetes mellitus, type 2</topic><topic>Diabetes Mellitus, Type 2 - epidemiology</topic><topic>Diabetes. Impaired glucose tolerance</topic><topic>Endocrine pancreas. Apud cells (diseases)</topic><topic>Endocrinopathies</topic><topic>Etiopathogenesis. Screening. Investigations. Target tissue resistance</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Follow-Up Studies</topic><topic>Fruit</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gastroenterology and Hepatology</topic><topic>Humans</topic><topic>Japan - epidemiology</topic><topic>Juices</topic><topic>Logistic Models</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Odds Ratio</topic><topic>Overweight - epidemiology</topic><topic>Prevalence</topic><topic>Prospective Studies</topic><topic>Risk Factors</topic><topic>Soft drinks</topic><topic>Surveys and Questionnaires</topic><topic>Vegetables</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Eshak, Ehab S</creatorcontrib><creatorcontrib>Iso, Hiroyasu</creatorcontrib><creatorcontrib>Mizoue, Tetsuya</creatorcontrib><creatorcontrib>Inoue, Manami</creatorcontrib><creatorcontrib>Noda, Mitsuhiko</creatorcontrib><creatorcontrib>Tsugane, Shoichiro</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Clinical nutrition (Edinburgh, Scotland)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Eshak, Ehab S</au><au>Iso, Hiroyasu</au><au>Mizoue, Tetsuya</au><au>Inoue, Manami</au><au>Noda, Mitsuhiko</au><au>Tsugane, Shoichiro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus</atitle><jtitle>Clinical nutrition (Edinburgh, Scotland)</jtitle><addtitle>Clin Nutr</addtitle><date>2013-04-01</date><risdate>2013</risdate><volume>32</volume><issue>2</issue><spage>300</spage><epage>308</epage><pages>300-308</pages><issn>0261-5614</issn><eissn>1532-1983</eissn><coden>CLNUDP</coden><abstract>Summary Background & aims Japan has experienced a jump in the diabetes prevalence rates. We want to examine whether increased intake of soft drink and juices have contributed to this jump. Methods Participants were 27,585 Japanese men and women aged 40–59 years who had no prior history of diabetes. Intakes of soft drink, 100% fruit juice and vegetable juice were measured by a validated food frequency questionnaire. Odds ratios of type 2 diabetes over 5 and 10 years were estimated by using logistic regression. Results A total of 484 men and 340 women reported newly diagnosed diabetes during10 years. High soft drink intake was associated with increased risk of type 2 diabetes in women but not men; odds ratio (95% CI) for women with almost daily consumption versus non-consumers was 2.10 (1.23–3.59; P -trend = 0.004) and 1.79 (1.11–2.89; P -trend = 0.01) at 5 and 10 years, respectively. The association was evident in overweight, highly educated and premenopausal women, and women with blue collar job. Intakes of 100% fruit juice and vegetable juice were not associated with risk of type 2 diabetes for either gender ( P -trend >0.05). Conclusions Soft drink but not pure juices consumption was associated with increased risk of type 2 diabetes in Japanese women.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>22917499</pmid><doi>10.1016/j.clnu.2012.08.003</doi><tpages>9</tpages></addata></record> |
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| ispartof | Clinical nutrition (Edinburgh, Scotland), 2013-04, Vol.32 (2), p.300-308 |
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| subjects | Adult Asian Continental Ancestry Group Beverages Biological and medical sciences Carbonated Beverages Cohort studies Confidence Intervals Diabetes mellitus, type 2 Diabetes Mellitus, Type 2 - epidemiology Diabetes. Impaired glucose tolerance Endocrine pancreas. Apud cells (diseases) Endocrinopathies Etiopathogenesis. Screening. Investigations. Target tissue resistance Feeding. Feeding behavior Female Follow-Up Studies Fruit Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Humans Japan - epidemiology Juices Logistic Models Male Medical sciences Middle Aged Odds Ratio Overweight - epidemiology Prevalence Prospective Studies Risk Factors Soft drinks Surveys and Questionnaires Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus |
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